- Видео 523
- Просмотров 952 613
RustyBBQLamb
Добавлен 15 авг 2022
For more amazing cooks check me out on Instagram @rustybbqlamb
Cooking up fat fueled flavor everyday!
Cooking up fat fueled flavor everyday!
Bacon Wrapped Jalapeno Chicken on the SnS Kettle
Have you heard of Dude Food?
They are your source for high quality meat directly to you from independent meat processors and producers.
In this video I stuffed chicken breast with fire roasted jalapenos cream cheese and cheddar cheese. Then I Wrapped it with double smoked applewood bacon from dude food as well.
I cook this on my S&S kettle with the all new fire baskets filled up with a nice hot chimney of Jealous Devil Max briquettes.
Also follow me on Instagram @RustyBBQLamb
#bbq #grilling #charcoal #snsgrills #weberkettle #grill
Links:
Dude Food
dudefoods.co
Thermo Maven P2
www.thermomaven.com/thermomaven-p2-pre-order
SnS Grills
snsgrills.com/?afmc=34
Fire & Smoke BBQ Company
fireandsmokebbq.com/...
They are your source for high quality meat directly to you from independent meat processors and producers.
In this video I stuffed chicken breast with fire roasted jalapenos cream cheese and cheddar cheese. Then I Wrapped it with double smoked applewood bacon from dude food as well.
I cook this on my S&S kettle with the all new fire baskets filled up with a nice hot chimney of Jealous Devil Max briquettes.
Also follow me on Instagram @RustyBBQLamb
#bbq #grilling #charcoal #snsgrills #weberkettle #grill
Links:
Dude Food
dudefoods.co
Thermo Maven P2
www.thermomaven.com/thermomaven-p2-pre-order
SnS Grills
snsgrills.com/?afmc=34
Fire & Smoke BBQ Company
fireandsmokebbq.com/...
Просмотров: 57
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Fuck that ypp shit 😂
Awesome
I wouldn't feed that to a magit in my garbage
@@user-cm1vx3bh3t you don't like cheese?
10 out of 10 ......Doctors would say ...."This is Unhealthy"
@@jollyrogarrr8848 Then those 10 out of 10 doctors need to get a better education on nutrition and the amazing health benefits from eating animal fats!
thats a lotta cheese
dude you just made me hungry🤤
@@morshu_gaming69 that's what I do best 😂 thanks for watching
Deliciousness bro! Those chickens look delicious!
@@Trumpetmaster77 thanks! This chicken was so good
Awesome thermometer and a beautifully cooked steak bro!
@@Trumpetmaster77 thanks for the support! It was a killer steak
Looks Awesome!!!😛😛👍👍✌✌
@@damoose1829 thanks for watching I really appreciate it 🙌
looks great !!
@@toms_bay_bbq thanks it definitely was!
Looks so good! Well done sir.
@@thefalconeats I appreciate the support!
I could eat just the jalapeno cheese mixture and just call it a cheese ball. All together everything came out amazing.
@@JDsBBQnBourbon I know right! Thanks!
They’ve been getting plastic surgery
High LDL is proven super healthy for all people especially men, and the only way to have high testosterone levels naturally! Blessings brother Rusty🤜🤛
Absolutely 🙌🙌🙌🙌
Very accurate
@@thaddeush5266 definitely 🙌🙌🙌
🤦🏻♂️
Nailed the doneness of that steak. That looks good
@@SimpleAtHomeQ my thoughts exactly thanks!
Any chance Tougher than Tom will have refills? Been waiting for months! This is crazy!
Check out the FYR grill fyr-grill.kckb.me/8af2e1d0
I love Picanha! I can't wait to see you cook it!!
@@jeaninem7281 the full length video is posted ruclips.net/video/GCkqJT3nqyk/видео.htmlsi=P_cNvVU-7Kf6sBPn
I just got one of these and made ribs last weekend and had a hard time regulating temperature - I kept having to readjust the vents. From looking here I made the mistake of putting the lit Charcoal on one end instead over the top. I'm going to try a shoulder next - did you wrap after a certain amount of time or was it at a temp of the pork? Thanks!
@@jeaninem7281 lighting from one end probably would be fine but I would probably light the middle. When it comes to Temperature management on a kettle Grill. Sometimes you have to go with whatever temperature it wants to run at. Also be patient between adjusting. It is normal for the temperature to fluctuate. Not a big fan of a long wrap I think I wrapped this one around 175 to 180 basically for the last hour of the cook. Hope this helps. Thanks for watching. Let me know if you have any more questions?
@RustyBBQLamb Thank you so much for responding - that is so nice! I did have a big question that I forgot to ask in my original response - and I promise I will leave you alone and not be a pest!! I've seen different ways of setting the bottom vent on the weber. For smoking - do you leave the bottom vent closed? Thanks so much!!
I'm smoking my shoulder tomorrow and rewatched your video and you did say the bottom vents were open halfway. Sorry I missed it the first time! Thanks for sharing all your tips!!
@@jeaninem7281 sound about right. It was also cold out then I would say 1/4-1/2 open on bottom and half on top. With any kettle cook give yourself plenty of extra time. A long rest is a good thing. And just go for a grate Temp of 225-300 just roll with wherever it wants to run at
I don’t think the salt is coarse enough that’s more like table salt finishing salt
@@Adaywithbigjay that would definitely be awesome 😎😎
that looks yummy
@@theramenbucket69 thanks
I got mine yesterday. Awesome skillets.
🙌🙌🙌🙌🙌 Enjoy thanks for watching
That’s making me hungry
@@danielrobbs81 yeah these chickens were so good. I wish I'd filmed more content dripping in juice
Ok
Good job making that
You can accomplish the same thing with a small hotel pan for the water and 2 disposable aluminum containers flattened for the indirect heat. All for under $10.00 cheers
Yep definitely could
Rotisserery
I like cooking up food on the fly... no recipe just inspiration. Take care Rusty.
🙌🙌🙌🙌 Exactly
Why does it say that?
@@billybaddewd1986 idk that's how my local slaughterhouse labels them. But they won't cut me an actual tri tip 🤷♂️
Amazing
Thank you I really appreciate a the support
You’re so weird. Wanna hang out? 🧈
This has to be fake that is just terribly disgusting I hate it when people waste food just to make stupid videos
@@user-rg2tb1fu5l definitely not fake I eat every single bit of it. I do the same thing anytime I cook bacon why would I waste all the health and delicious fat
Awesome Looking Chicken😋😛😋
You know it 🙌🙌🙌
Chicken looks fire bro! Do a chuck roast on it! Great cook!
Sounds amazing too! Thanks for all the support!
@@RustyBBQLamb or some bone in chops!
@@Trumpetmaster77 I really want to cooks some baby backs
Looks killer, love the look of the end result, not too charred, just right. You should make a chicharron or pork cracklin video.
@@taccosnachos I have some pork skins in the freezer love this idea! Think I can just cook them same way until nice and crispy?
@@RustyBBQLamb I've only seen a few videos on it but it seems they boil the skin, dry the cooked skin, then fry it.
@@taccosnachos yes that's how I am familiar with making them. Never done it that way though. I've rendered some lard and leftover skin and other bits are delicious.
Looking slimy.
As a new kettle owner if you could only get one accessory would it be the SnS Deluxe or the firebaskets? for a mix of quick cooks and slow cooks
@@SamWorley93 I would say definitely get the slow N Sear deluxe. Fire baskets are great for hot and fast but if you want to Cook things like pork butt or beef ribs the Slow N Sear is good to hold more fuel
@@RustyBBQLamb thanks!
Be careful how much you have. Most bacon you buy are processed, and processed meats have additives. The issue is that the durring high temp cooking the additives form compounds that are known carcinogens. Over consumption of these cause many different cancers. Be safe, do your research, and enjoy in moderation!
@@nanomeister1625 not scared of bacon grease this was from my homemade bacon any way
Ew
@@baby.scratch Hahah so good!
I'm confused as to why you's sous vide it after cooking it. It looks great already.
@@PeterTremonti it wasn't fully tender yet and I want to keep all the nice with the meat
People acting like the only thread out there is germs. That’s probably the least of your concerns.
@@NukSooAL correct. I'm definitely not scared of germs for cooking on those grills, but there are many other reasons why I'm not going to use them
Resulting in greasy ass eggs.
@@jaycrzyx you say that like Bacon grease is a bad thing 🤷♂️ I consider it a super food
Bro who else would eat that
Did you not add water to the Smoke and Sizzle?
@@DaMurph Not on this cook. Wanted a humidity cooking environment to help set the bark on the outside quickly. Check out the pork butt video I made about this as well. On that cook I did use water
My family absolutely loves picanha. Looks totaly delicious. I think I will still have some bread though.
@@Viewtoagrill You and my boy can share some bread. Me and my daughter are eating it straight up lol thanks
Nice!
Thanks 🙏👍
Totally wrong...forgot a fat ribeye for me..😊
@@JG-do6eb hahaha sorry next time
@@RustyBBQLamb its all good....literally...beef for the win....👏💪✌
Carnivore is king 🤴
@@JG-do6eb 💯🙌
also mexicans don't use cumin 😂😂 i should know
@@phillydterminaldisease6578 interested well more a south West blend I guess. Anyways it's delicious thanks for the watching
bro how can i make my chicken RED!!!! i like it when the meats come out of the grill red. but idk if i should be doing low and slow or if i should rip it? maybe a mix of both? ☹️👍 don't got my dad level up yet
@@phillydterminaldisease6578 if you want it RED get some food coloring 😂. Or maybe extra paprika. I would say low and slow hot and fast gives you more of a black look.