Carnivore Nachos with Pork Rinds!

If you haven't figured it out already I eat mostly carnivore but not 100% I mix in a few fruits and vegetables, but always keeping it Keto or low carb.
For lunch on this day I was craving Nachos! so instead of Tortilla chips loaded with seed oils (that's a story of another day) I grabbed a bag of pork rinds.
I browned some of my home ground beef in my Lancaster No. 8 skillet and seasoned it with cumin, chili powder, and Windy City the classic bbq rub from Fire &.Smoke BBQ Company.
Next homemade cheese sauce for this I used heavy cream, cheddar cheese, the classic SPG from Fire and Smoke, mustard and sodium citrate. When it comes to sodium citrate I use Judee's brand because all of their products are gluten free which is important for my family.
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Links:
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Wevac
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Fire & Some BBQ Company
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Gardner's Wisconsin Cheese
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Prosperity Vineyards olive oil and balsamic vinegar
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Lamson
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#keto #carnivore #lowcarb #fatfueled #bbq

[@Viewtoagrill]

Looks delicious!

[@TheReelLifePerspectiveShow]

Looks delicious! I never thought to use pork rinds for nachos! Great idea! Thanks for sharing! 🤘😎🍿

[@RustyBBQLamb]

So delicious I make them all the time just normally without the cheese sauce but it's a big upgrade!

[@troyv8302]

Looked good Rusty. Might have to try that over pork rinds one day.

[@RustyBBQLamb]

Oh man they are so good and in my book they are a health food!

[@Xpyburnt_ndz]

Those look great!!! 😋😋😋 ~Chris

[@RustyBBQLamb]

Thanks Chris you will have to trust me they tasted as good as they looked! Thanks for watching!

[@JDsBBQnBourbon]

Looks Delicious!!!

[@RustyBBQLamb]

So GOOOOD I am still thinking about them! Thanks for watching JD!

[@Trumpetmaster77]

Bro that looks fantastic! I love chicharrones!

[@RustyBBQLamb]

🙌🙌🙌🙌🙌 that makes 2 of us! They are good with everything!

[@Firesmoke_BBQ]

love it....

[@RustyBBQLamb]

🙌🙌🙌🙌 thanks for the support!