I made MONGOLIAN BEEF for dinner | Beef & Onion Stir-Fry Recipe
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- Опубликовано: 29 май 2023
- Here is a great recipe idea for tender Mongolian beef. This stir-fry is perfect for dinner or lunch meal prep for the work week.This is gonna be good!
Welcome to the Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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AMAZING SHRIMP FRIED RICE
• Amazing Shrimp Fried R...
INGREDIENTS
1 1/2 lbs ribeye beef steak
1 large egg
1 Tbsp Shaoxing cooking wine
1 Tbsp soy sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/3 cup cornstarch
1 tsp baking soda
3 scallions
SAUCE
1/2 cup beef broth
2 Tbsp Hoisin sauce
1 Tbsp soy sauce
1 Tbsp Shaoxing cooking wine
1 1/2 tsp sugar
2 Tbsp cornstarch
2 tsp dark soy sauce (optional)
Amazing Beef Stir Fry Recipe
Recipes for beef
Chinese Takeout Dinner Ideas 
Хобби
I Absolutely LUV this dish!!! Thank you for sharing it with us!!! God Bless!!!
That made my mouth water! Delicious!!!
Thank you! This looks awesome! I can't wait to try making it for my family!
My cooking soulmate....im all about eye balling and adding ingredients based on their contribution to the final product. So refreshing to see a video that has the same feel.
Marinating thin slices of meats in baking soda is how to get the meats to be "soft", you know what I mean if you've eaten it at a Chinese restaurant or similar.
I always wanted to know how to make Mongolian Beef, thank you so much for this recipe. No need to go out when you can make it yourself at home.
OMG, Angelica, this looks so yummy. I can't wait to make this. Again, thank you for this awesome recipe!
Yummy looks delicious 😋 thank you Barbara 😊
Looks wonderful!! 👍
One of my faves!
my bf made this last night. we substituted the dark soy sauce for oyster sauce and it was still so good!! thank you💗💗
Looks very yummy!!!
That looks really good
Looks excellent!!!!
Thanks for the recipe, the beef is so tender.
Oh that looks so good, I have never tried making it at home but I love Mongolian beef. I will be making it in the future.❤
Thank you great recipe!!
Ohhhh yummmm! This looks so good! Now I want it!😁Thanks for sharing the video. Have a great day!🌸🌼🌸🌼🌸🌼🌸🌼
Yum good job so simple I'm gonna try it
I love this . Yours looks so delicious.
Looks deliscous wow thank you
This looks absolutely delicious
No kidding!
It looks so good!
Looks great! I like toasted sesame seeds with the scallions.
OMG This looks absolutely delicious
Looks delicious I am going to make that thank you
Yum, thank you!
Looks so good!!!
Ooohh Yum! 😋🤤
Thank you for this recipe....MONGOLIAN AND FRENCH Medallion BEEF ARE MY 2 FAVOURITE chinese dishes....Love your channel....❤😊
Looks delicious, and not hard to make 👌
Thank you, thank you, thank you! I’ve always wanted to learn how to make this. You’re a Charm!!
Looks very delicious
Yum thank you 👍👏🥰
Hi A!!! Your recipe for today looks super delicious!!! Im going to be making this for sure. My fav kind of food.YUMS!!! Great Video!!!...🦋
YuuuuuuuM 👌🏻😋👍🏻
Thanks for sharing !! ♥️
Thanks so much! That's my dinner tonight!
Delicious recipe ❤
I had the most delicious Mongolian Beef in a great little Mom and Pop Chinese restaurant that’s 14 miles away. Now that I don’t drive, that’s an 8 hour round trip via handicap bus, but worth it. What puzzles me @SimplyMamaCooks is: you have that gorgeous wok but didn’t use it for this excellent recipe. Thanks for making this great video.
Thanks, Angelica! 🧡
Oh man , I'm so making this
Yummy 😋👍
Winner winner! ❤❤❤😊
Mongolian Beef is my favorite and this looks excellent! I’m not surprised…. You are the best.
I agree, but im a little uncomfortable accepting cultural appropriation (shes latinX) so flippantly. I feel like i should say or report something, but idk who or where.
Family loved this recipe! Mahalo nui😊
Never had it but it looks amazing!! 🍺👍🏾🙂💯
Amazing recipe Thank you for sharing Angelika have a blessed day stay safe and healthy. Mmmm 😋😋😋🙏❤🙏❤🙏
Tasty.
OMG Angelica, this looks so amazing. Thank you for the recipe. Take care. Love and blessings from Hawaii❤️🌺🙏❤️
Yummy❤
Yummy 🤤🤤🤤🤤🤤🤤😋
This looks really good! I can feel the salt from the soy and hoisin from here. I'd probably only add it to the sauce.
This is a good Mongolian beef recipe
Of course this is gona be good! You will never ever go wrong if you use my favorite beef, rib eye steak.
You make it look sooooo easy...😊 It looks deeeelish too...
Mija pick up that piece that fell to the side 🤩 that look so good!
Good job
I can say this is exactly how i make beef and brocoli.
That's an excellent idea, this recipe ought to work perfectly for that! Thanks for the idea!
Looks delicious! I bet it has a nice crisp without absorbing a lot of cooking oil.
😋😋😋
Looks great. Might add a small chili pepper. Thanks
That looks so delicious. I'm thinking about making that this weekend. What's the name of the pan you are using and where did you get it.
Your recipes have always looked so good. Im fasting rn and need to get off of youtube cause oh my gosh this looks amazing. Asian recipes with beef are my faves. But i want to try your smothered burrtios, chili con carne, tamales and brocolli casserole soon. Im so hungry lol.
Please don't get mad, but all the Chinese take out joints here have Mexican cooks. I can't see them but the Mariachi band music coming from the kitchen kinda gives it away.😅
Lol. Hard to get mad when it's funny. My motto has always been "Never eat Mexican food where the cooks are Chinese. And never eat Chinese food where the cooks are Mexican".
😂
The whole US restaurant industry runs on Mexican and Central American labor.
They could be in the back washing dishes. I'm Mexican and did not cook at the vietnamese restaurant I worked at but I did wash dishes. Lol
Are you in California? I noticed this same thing when I was in San Diego. The restaurant I eat at here in Tennessee, has Mexican cooks for the most part, however the owner cooks as well. It taste good, so that's all that matters.
I have thought about this alot and binged watched your channel and I am available for adoption thank you mom lol
I’m just going to set up a room in her house, I’ll just grab a chair at the table, and start eating….sh sh sh I’ll be quiet, I’ll just eat and wash dishes, after I ask for a scrumptious dessert and some great coffee❤❤❤
🔥🔥🔥episode Mama! Shoot set me up with 2 plates 🫡😋👌
That looks very gooddo you have to ude the wine?
Stupendous! A lot of work went in here. where do you find the time?
Isle of Man golion beef. I always thought it had brown sugar though. I'm glad to see this recipe.
Yes there are many meat sauces that use brown sugar, and this one does certainly if you like it better that way.
Sabroso, yo quiero
Any adjustments you'd make to do this with chicken? Thank you! Our local Chinese 'buffet' adds a pinch of red pepper flakes & serves over rice noodles. SO good...but your looks healthier.
As long as you cut the chicken into thin slices, I imagine you can just as easily use chicken in place of the beef without any other changes. You could use chicken broth instead of beef broth. You could add teriyaki sauce, or a different sauce you like, instead of hoisin sauce for a different flavor. Maybe orange for orange chicken. Maybe curry for curry chicken. Brown sugar instead of regular sugar. So many possibilities to experiment with.
Very interesting video❤️🩹👒
loooooooooksss amaaaaziiiingggg
좋아하는 몽고리안 beef 😅😅
몽골리안 비프 맛있어요 😋
In what isle can I find cooking wine?
Yuummm
Looks very delicious. But...does it come out velvety tender like at restaurants? I've tried it like this, but I still can't seem to get that soft, melt in your mouth, tenderness. I tried adding more baking soda, since that's what tenderizess it, but it ends up getting a fishy aftertaste.
The extra cornstarch sauce is a great idea. I love pouring the remaining sauce on my white rice.
Do you thoroughly rinse off the baking soda? I rinse mine minimum 3 times.
@@spacecase8791 I was just going to mention this, as I also read that you need to rinse off the baking soda after like a couple minutes, so that it doesn't get that strange smell and taste.
Let the beef marinade for several hours and use flank steak or better
I wonder could you use oyster sauce instead of hoisin sauce?? What do you think??
What does the baking soda do to the beef?
I won’t use the cooking wine… what could I substitute ?
Some online sources recommend using a bit of vinegar or lemon juice diluted with water since they are more acidic than wine. One source specifies the following substitutions for wine: apple cider vinegar, apple juice, white or regular grape juice, white wine vinegar, ginger ale. If you don't want to add any of these, you can just add plain water which won't change the flavor but it will keep the intended liquid volumes of the recipe so the food doesn't dry out.
Can the marinated beef stay in fridge over night?
What is the brand of the pan/pot are you using here?
🔥🔥🔥🔥🔥🔥🔥🔥🔥
I'm going to try it tomorrow with the deer meat I got
What does the baking soda do?
yum, plz, where's my plate
Make that
I’m making this tonight. My meat is marinating at the moment.
Try this with potato starch instead of baking powder
Mixing salt with caster sugar a popular problem when baking. I killed a lot of chooks by that mistake. Didnt rrealize until I rebaked the cake and tasted the mixture. Too late by then.
Pf changs recipe☺️
I personally do not leave the baking soda on it, as when I did this before, it ruined it, and was disgusting with an aftertaste and smell. I now only put the baking soda on it for a couple of minutes, then rinse it off thoroughly before adding my other ingredients and the beef still comes out tender and delicious, but this to me is more like the beef with broccoli recipe that I do, not Mongolian beef recipe, but it's good for beef with broccoli. 😊
That's because you are supposed to use CORN STARCH! I made that mistake before and messed it up bad!!! Lol
Hi angelica😅
Doesn’t Mongolian beef have more veggies like red/green peppers, onions?
It does if you add them. Another comment suggested adding broccoli to make it "beef and broccoli".
Wow better restraunr
You should have let the sauce rest for a while and let it cool down. That way when you coat the beef it retains it crusty crunch texture
Egg rolls on side
Can I omit the baking soda because I get contact dermatitis from it??? 😬😬😬
Whoa whoa… slow down with all those spices… 🤣
What do they call this dish in Mongolia, is it just beef
Never understand why an egg is incorporated into mongolian beef dish!
Me too. I often wonder if they add an egg when cooking this in Mongolia, or if this is HOW they REALLY cook it in Mongolia..LOL
Mongolian beef is more American. In Mongolia, home cooks boil the meat and then dip it in a sauce.