The BEST Spicy Mongolian Beef...Sticky, Crispy and so Tender!
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- Опубликовано: 19 авг 2020
- Mongolian Beef is a very popular Chinese dish especially at PF Chang's. It is also one of the quickest and easiest of them all because you won’t be chopping a lot of vegetables. Tender, juicy pieces of flash-fried beef are coated in a sticky, spicy Mongolian sauce which is seasoned with chili for that fiery kick, ginger garlic for aroma and brown sugar to balance it all.
This tender and crispy beef stir-fry is the perfect weeknight meal because it is cooked in 20 minutes. Serve it with steamed rice, Chinese Egg Fried Rice or even on a bed of plain fried noodles. And you can also include a side of steamed or stir-fried veggies.
Written Recipe (with tips): www.chilitochoc.com/spicy-mon...
#spicymongolianbeef #beefstirfry #chinesebeef
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I'm a big fan of P.F.Chang Mongolian Beef. Nicely done, that looks awesome!
I tried this today.. it turned out amazing.. my husband loved it too. JZK for sharing.. saving this to my recipes list.
Looks wonderful. Can't wait to try it!
I made this for dinner tonight. Excellent!
The only thing I did differently was I used Sirloin angus beef, lightly fried it in organic canola oil (high heat; 400-degrees) using a high quality wok, organic chicken broth, and my favorite brand of soy sauce.
I’m already looking forward to making it for guests soon.
Thanks for the recipe! 👍🏼
u have no idea, how much i love ur recipes. they are just amzing. god bless u. thank u sooooo much. really mean it.
Just made for my parents and siblings and they loved it! Thank you
I really love the color and consistency of the sauce. Looks insanely appetizing 👍🏻😋
Thank you Katie!
Every time we come to your You tube station we get hungry! (smiling) Quick and easy recipe to try soon. Stay well and take care.
Love your recipes ❤️
Looks absolutely delicious 😮😍❤️
Written Recipe (with Expert Tips): www.chilitochoc.com/spicy-mongolian-beef/
P.S. The meat used in this video is veal which is why it looks pink. This recipe works the same whether you use veal or beef.
Amazing delicious recipe
I love this sauce ;) Thank you 👌😎😎
Im SOOOO making this!
Delicious and yummy. Thanks for sharing the recipe.New friend is here.Be happy and stay connected.
Delicious
The best👍
just made this i also added a little bit of oyster sauce & teriyaki sauce *chef kisses* soooo good !!
Nice additions! Glad the recipe worked out for you.
Yummy yummy 🤤
Uffff looks so delicious 😍😍
OMG.. I feels hungry see this beef Mongolian
My bad I skipped the first part of the recipe to get to making the sauce ; however I watched the video clip from the beginning and found your recipe complete many thanks for sharing this recipe with me 🙏🏼😋💖
Heared first timee😍😍😍😍
🔥🔥🔥
Glistening and beautiful!
Yummy 👍👍👍👍👍👍👍
Wow 😍
Thanks Farheen!
Ommgggg❤❤❤❤❤
Following you on insta so happy to found your RUclips channel ❤️❤️😍😍😍
Thank you for joining Fatima ♥️
Hello!! This looks so good! Whats the best beef part to take to make it most tender?
Get undercut if you are in Pakistan. If outside you can use flank steak or sirloin.
You can read my blog post for extra tips and details:
www.chilitochoc.com/spicy-mongolian-beef/
❤️e
Yummiest 😍😋
Thank you 😊
Hi
Nice beef 👍
😋😋😋
🤤🤤😋
👌👌👌
👍🇬🇧👌
Thank you 🤗
I am Mongolian and i never heard about this meal before. Maybe in china , they eat these kind of meal, which is called Mongolian spicy beef. For example. In japan. There is meal which is called Genghis Khan.
the meat caramelized perfectly
😍😍😍
Mongolian beef is like Mongolian bbq. Nothing whatsoever to do with Mongolia. "Straight outta Taiwan"
It look so yummyy just like imli ki chat khati methi💝💝💝
Thank you for the appreciation Tahira ♥️
No need love u feserved this blke thanksss ap ka itna sb sekhanay k liye hame❤❤❤
really love to try this one
İ finally made it!!! And it was AMAZING, thanks to youu..thank youuuuuuu so much it's a delicious recipe
I was wondering if someone actually tried this recipe!
@@borizh I did and I will do it again tomorrow😬 it's soo yummy
@@aveenshareef ok thank you.. I’m making it as we speak... wish me luck! ;)
@@borizh good luck pal😊
Where do you get the hollow spring onions / scallions?
It is a way of cutting spring onions. Just cut the green part into 1/4 or 1/2 inch chunks.
@@chilitochoc I know how to cut spring onions, thank you, but mine aren't hollow like yours. That was my question.
Ah sorry I misunderstood. These are the only ones I get in Germany.
Throughout cooking, heat should remain on high?
Yes.
the music lol
Hi.. Is there a substitute for cornstarch
Can i replace beef with chicken?
Yes you can.
That looks like chicken not beef but it looks amazing
omg looks good 😨but i can't ob may 12 i was 225.6
june 13 NOW I'm 209.2
i have to keep going🙏
Have not mentioned ingredients for the mongalian sauce ?? What are they ??
Written recipe please
www.chilitochoc.com/spicy-mongolian-beef/
Either pork or chicken but looks lovely nevertheless
Looks like chicken at the beginning not beef, so grateful I get my beef local.
Shits bangin
Love marriate space
why does the beef look like pork?
Because she washed it most likely. We like to wash our meat to get rid of nastiness. Even tho the blood on the beef gives it flavor, some likes to wash it.
Is it not very sticky
Wese marrianate acha ho to acha bnta h
...that's not beef...
I have used veal here.
Weird music.
2 years later I'm here to say it's weird that you pointed that out lol
Oh my God that music is annoying as all hell
that look like pork then beef
If the meat you used is Veal, WHY in the world do you call it "Mongolian Beef" or caption the meat as "beef" in the video?? Do you even know what "Mongolian Beef is?
Yes I know clearly! My family prefers the taste of veal when I cook at home. This recipe works the same whether you use veal or beef.