@@taccosnachos yes that's how I am familiar with making them. Never done it that way though. I've rendered some lard and leftover skin and other bits are delicious.
@@LoriSaunders-o5e normally cook chicken indirect because the skin can burn easily. The melting chicken fat can create flare-ups. However, being this far from the charcoal worked out absolutely perfectly
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I like cooking up food on the fly... no recipe just inspiration. Take care Rusty.
🙌🙌🙌🙌 Exactly
Amazing
Thank you I really appreciate a the support
Looks killer, love the look of the end result, not too charred, just right.
You should make a chicharron or pork cracklin video.
@@taccosnachos I have some pork skins in the freezer love this idea! Think I can just cook them same way until nice and crispy?
@@RustyBBQLamb I've only seen a few videos on it but it seems they boil the skin, dry the cooked skin, then fry it.
@@taccosnachos yes that's how I am familiar with making them. Never done it that way though. I've rendered some lard and leftover skin and other bits are delicious.
Awesome Looking Chicken😋😛😋
You know it 🙌🙌🙌
Chicken looks fire bro! Do a chuck roast on it! Great cook!
Sounds amazing too! Thanks for all the support!
@@RustyBBQLamb or some bone in chops!
@@Trumpetmaster77 I really want to cooks some baby backs
Rotisserery
why did you cook direct. I always thought chicken was for indirect?
@@LoriSaunders-o5e normally cook chicken indirect because the skin can burn easily. The melting chicken fat can create flare-ups. However, being this far from the charcoal worked out absolutely perfectly