![The Sanders Kitchen](/img/default-banner.jpg)
- Видео 200
- Просмотров 852 241
The Sanders Kitchen
США
Добавлен 27 сен 2020
Welcome to The Sanders' Kitchen. We are Mike & Pam Sanders from Slidell Louisiana. We cook lots of different types of foods. My family is from Sicily and Pam is mostly French however you will see us cooking many local Cajun and creole dishes. Some Sicilian recipes were passed down from my great grand parents. But we do explore foods we never grew up with. We hope you enjoy our cooking shows. It's truly a load of fun! Pam and I would love if you would subscribe to our channel. Share our channel with your friends and family and help us grow. If you'd like to send us a recipe Email us at sanderskitchenla@gmail.com
God Bless Each of you!
God Bless Each of you!
RED BELL PEPPER CREAM SAUCE W LOBSTER RAVIOLI / FULL RECIPE AND INSTRUCTIONS
This video will show you how to make a delicious red bell pepper cream sauce to use with lobster raviolis or any seafood stuffed ravioli.
I remember when we invited Chef Frank Davis over to eat this. He said this cream sauce was so delicious it could be served over the bumper of a 57 Chevy and he would eat it. LOL. Gotta love Chef Frank!
I think you'll love the pot from Vin Chef. It's so non stick and safe to use.
We love it!
If you will, please subscribe to our channel. Thanks so much!
RED BELL PEPPER CREAM SAUCE WITH LOBSTER RAVIOLIS
INGREDIENTS
2 RED BELL PEPPERS COARSELY CHOPPED
2 CUPS HEAVY CREAM
1 TSP. PAPRIKA
1 TSP. LEMON JUICE
1 TSP. SALT
½ TSP. SEAFOOD SEASONING
PINCH OF CAYENNE PEPPER
1-1...
I remember when we invited Chef Frank Davis over to eat this. He said this cream sauce was so delicious it could be served over the bumper of a 57 Chevy and he would eat it. LOL. Gotta love Chef Frank!
I think you'll love the pot from Vin Chef. It's so non stick and safe to use.
We love it!
If you will, please subscribe to our channel. Thanks so much!
RED BELL PEPPER CREAM SAUCE WITH LOBSTER RAVIOLIS
INGREDIENTS
2 RED BELL PEPPERS COARSELY CHOPPED
2 CUPS HEAVY CREAM
1 TSP. PAPRIKA
1 TSP. LEMON JUICE
1 TSP. SALT
½ TSP. SEAFOOD SEASONING
PINCH OF CAYENNE PEPPER
1-1...
Просмотров: 318
Видео
STUFFED ARTICHOKE / YOU'LL NEVER BUY ANOTHER / RECIPE AND INSTRUCTIONS
Просмотров 5445 месяцев назад
This video will show you how to make a stuffed artichoke at home. Mom never bought stuffed artichokes. She always made them herself and they were always tender and delicious. She was my inspiration to make this recipe. She never gave me a recipe for stuffed artichokes. I made enough to know what I liked and didn't like. There are other methods that look good and are faster but the reality is th...
CORN DOGS AND CORN PUPPIES / TIPS AND TRICKS / FULL RECIPE AND INSTRUCTIONS
Просмотров 5065 месяцев назад
This video will show you how to make Corndogs and Corndog Puppies or Corn Bites as some call them. It's very easy and a lot of fun once you know the tricks to making them. One trick is to dry the hot dog. The other is to get the batter right. This video will show you how to do both. And if you read the recipe to the end, you'll find a sweet little surprise. I hope you find this corndog recipe t...
NEW ORLEANS STYLE HOT TAMALES | MANUEL'S TAMALES | FULL RECIPE AND INSTRUCTIONS
Просмотров 2,7 тыс.5 месяцев назад
How To make New Orleans Style Manuel's Hot Tamales. We grew up eating Manuel's Hot Tamales because we lived in New Orleans. I think everyone in New Orleans loved Manuel's Hot Tamales. Now Phil and Phyllis are here to show us how to make them. TAMALES NEW ORLEANS STYLE / MANUELS KNOCK OFF INGREDIENTS FOR THE ENTIRE RECIPE Masa 3 pounds lean ground beef 2 - 8 ounce cans tomato sauce Cumin Salt an...
MAKING SICILIAN FIG COOKIES PARTS 1 4
Просмотров 1546 месяцев назад
This is the Complete 4 Part video all in 1 video. How to make Sicilian Fig Cookies or how to make Italian Fig Cookies. Credit goes to my late friend Frank Davis and of course Mary Clare's mother Nina for her awesome Fig Cookie recipe. Below is the complete recipe and instructions. THE COOKIE DOUGH: 8 cups all-purpose flour 2 tsp. baking soda 2 cups melted Crisco shortening 2 whole eggs, beaten ...
SICILIAN FIG COOKIES PART 4 ICING/COLOR/SPRINKLES
Просмотров 1126 месяцев назад
This is Part 4 of Making Sicilian Fig Cookies. This video will teach you how to make the icing. Color the icing, and apply the candy sprinkles. It's a lot of fun. The cookies are so pretty and they are delicious. The recipe below is the same in all 4 videos. Please subscribe. SPECIAL NOTE: I'd like to thank my mother for all the years of making these cookies and for making sure we always got ou...
SICILIAN FIG COOKIES - PART 3 - ASSEMBLING THE COOKIES / FULL INSTRUCTIONS / FRANK DAVIS RECIPE
Просмотров 826 месяцев назад
This is Part 3 of Making Sicilian Fig Cookies. This video will teach you how to weigh the dough, roll out the cookie dough, weigh the fig filling and place it on the dough. Cutting and getting ready to bake. It's a lot of fun. The cookies are so pretty and they are delicious. The recipe below is the same in all 4 videos. Please subscribe. FRANK DAVIS SICILIAN FIG COOKIES THE COOKIE DOUGH: 8 cup...
SICILIAN FIG COOKIES PART 2 / MAKING THE COOKIE DOUGH / FULL RECIPE AND INSTRUCTIONS INCLUDED
Просмотров 1236 месяцев назад
This video will teach you how to make the Cookie Dough for Sicilian Fig Cookies. Please watch Parts 1 3 and 4. Hope you enjoy our video. Don't forget to Subscribe. FRANK DAVIS SICILIAN FIG COOKIES THE COOKIE DOUGH: 8 cups all-purpose flour 2 tsp. baking soda 2 cups melted Crisco shortening 2 whole eggs, beaten 2 cups granulated sugar 1/2 cup scalded milk 2 tsp. vanilla 1.5 Ounces Pure Anise Ext...
SICILIAN FIG COOKIES "PART 1" THE FILLING / FULL RECIPE AND INSTRUCTIONS
Просмотров 1256 месяцев назад
This video will teach you how to make Sicilian Fig Cookies. Credit goes to Nina Scalia Bruscato, Mary Clare Davis' mother who is the originator of this recipe. Thanks to Frank Davis for sharing this with his audience on WWL-TV. My mother Marie Bono Sanders also has a recipe for Fig Cookies that was handed down by my grand mother Lina Romano. I suppose she got her recipe from her mother who immi...
SHRIMP CREOLE / FAST DELICIOUS RECIPE AND INSTRUCTIONS / NEW ORLEANS STYLE COOKING
Просмотров 6826 месяцев назад
This video will show you how to make a great New Orleans dish called, Shrimp Creole. Pam and I are native to New Orleans. We grew up eating all this awesome food. Our parents made it. We make it. Now we want to teach you! Pam is with our RUclips channel, The Sanders Kitchen. Sandee has her own RUclips channel called, My Ajji's Kitchen. The two ladies had a great time in our kitchen making Shrim...
SWEET CAJUN SPICED PICKLES / YOU NEVER THOUGHT PICKLES COULD TASTE THIS GOOD | A GREAT SNACK
Просмотров 1,1 тыс.7 месяцев назад
This video will teach you how to make the best tasting pickles you'll ever put in your mouth. Not too spicy. They're just perfect! These Sweet Cajun Spiced Pickles are sweet but not too sweet. They're spicy but they won't burn your lips. They're full of flavor from the bay leaf and garlic but you won't have garlic breath all day! Great with burgers, sandwiches, chips, grapes or any fruit. Combi...
MERRY CHRISTMAS 2023
Просмотров 2178 месяцев назад
Merry Christmas to all our subscribers and to all who watch our channel. It's been a huge blessing to us to be able to share our recipes. If you have any recipes you'd like for us to cook, please let us know by emailing us at sanderskitchenla@gmail.com We'd love to hear from you. We are looking forward to cooking many more dishes in 2024 God Bless!!
OVEN BAKED TURKEY TO PERFECTION | FULL RECIPE & INSTRUCTIONS
Просмотров 2788 месяцев назад
This video will show you how to bake a turkey in a turkey roaster. You will also learn how to use an internal thermometer for cooking a turkey. I love a roasted turkey that looks great but sometimes the best turkey meat comes from a oven baking that leaves the meat juicy and tender. Cooking in a covered turkey roaster and using internal thermometers will give you the best results. And if you le...
CORNBREAD DRESSING | SO GOOD YOU WON'T WANT TO SHARE IT | BEST CORNBREAD I'VE EVER HAD
Просмотров 3528 месяцев назад
This video will show you how to make cornbread dressing. It's easy and too delicious not to make it. I promise if you like a kicked up cornbread dressing, you'll love my recipe. Please subscribe and share our channel with your family and friends. CORNBREAD DRESSING INGREDIENTS 2 Fully baked 8 inch Corn breads (see our recipe for cornbread) 2 Med. Onions finely chopped 2 Bunches green onion fine...
CORNBREAD | MOIST | EASY | THE BEST | FULL RECIPE AND INSTRUCTIONS
Просмотров 4728 месяцев назад
This is a basic cornbread recipe however, you can add many ingredients to make it different depending on whether you want it savory or sweet. You can use this basic recipe to make a great cornbread stuffing for your holiday dinner. This video will show you how so you just can't go wrong. It's simple, easy and so delicious. You certainly can use this same recipe if you use cast iron corn or muff...
BEST SAUSAGE GRAVY IN THE WORLD / FULL RECIPE AND INSTRUCTIONS
Просмотров 20 тыс.8 месяцев назад
BEST SAUSAGE GRAVY IN THE WORLD / FULL RECIPE AND INSTRUCTIONS
FRIED APPLES | BETTER THAN CRACKER BARREL | FULL RECIPE AND INSTRUCTIONS
Просмотров 6 тыс.8 месяцев назад
FRIED APPLES | BETTER THAN CRACKER BARREL | FULL RECIPE AND INSTRUCTIONS
FISH PICCATA / QUICK-HEALTHY-DELICIOUS / FULL RECIPE & INSTRUCTIONS / "VINCHEF" COLLABORATION
Просмотров 3479 месяцев назад
FISH PICCATA / QUICK-HEALTHY-DELICIOUS / FULL RECIPE & INSTRUCTIONS / "VINCHEF" COLLABORATION
STUFFED LOBSTER | SHRIMP & CRAB MEAT STUFFING | FULL RECIPE AND INSTRUCTIONS INCLUDED
Просмотров 5599 месяцев назад
STUFFED LOBSTER | SHRIMP & CRAB MEAT STUFFING | FULL RECIPE AND INSTRUCTIONS INCLUDED
GRIDDLE TOP PIZZA ON THE BLACKSTONE | EASY AND DELICIOUS | BY MITCH THOMAS FOR THE SANDERS KITCHEN
Просмотров 3219 месяцев назад
GRIDDLE TOP PIZZA ON THE BLACKSTONE | EASY AND DELICIOUS | BY MITCH THOMAS FOR THE SANDERS KITCHEN
EASY & DELICIOUS EGGS BENEDICT | FULL RECIPE AND INSTRUCTIONS
Просмотров 44110 месяцев назад
EASY & DELICIOUS EGGS BENEDICT | FULL RECIPE AND INSTRUCTIONS
HOMEMADE CREAMY YOGURT / SUPER EASY / STEP BY STEP INSTRUCTIONS & RECIPE
Просмотров 266Год назад
HOMEMADE CREAMY YOGURT / SUPER EASY / STEP BY STEP INSTRUCTIONS & RECIPE
FRIED CHICKEN SANDWICH / SANDERS KITCHEN vs POPEYES / YOU DECIDE / A NEW ORLEANS STYLE RECIPE
Просмотров 266Год назад
FRIED CHICKEN SANDWICH / SANDERS KITCHEN vs POPEYES / YOU DECIDE / A NEW ORLEANS STYLE RECIPE
BEST CRAWFISH MAC & CHEESE EVER / SUPER EASY / DELICIOUS
Просмотров 1,7 тыс.Год назад
BEST CRAWFISH MAC & CHEESE EVER / SUPER EASY / DELICIOUS
BROCCOLI MADELINE SALAD | EASY TO MAKE | DELICIOUS
Просмотров 629Год назад
BROCCOLI MADELINE SALAD | EASY TO MAKE | DELICIOUS
PULLED PORK | HOME STYLE | FAST & EASY | DELICIOUS | FULL RECIPE
Просмотров 577Год назад
PULLED PORK | HOME STYLE | FAST & EASY | DELICIOUS | FULL RECIPE
MY WIFE'S POTATO SALAD RECIPE / EASY / CREAMY / BEST EVER
Просмотров 670Год назад
MY WIFE'S POTATO SALAD RECIPE / EASY / CREAMY / BEST EVER
CHEDDAR BROCCOLI CHICKEN / PERSONAL CASSEROLE / FULL RECIPE
Просмотров 1,1 тыс.Год назад
CHEDDAR BROCCOLI CHICKEN / PERSONAL CASSEROLE / FULL RECIPE
ALICE SPRINGS CHICKEN | OUTBACK STEAKHOUSE KNOCKOFF
Просмотров 2,4 тыс.Год назад
ALICE SPRINGS CHICKEN | OUTBACK STEAKHOUSE KNOCKOFF
Pour half-and- half over them.
Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel
Can you use apple juice with this recipe instead of water
The cooking lesson begins @ the 3:03 mark...👍🏽
That’s chowder and not a bisque. Bisques are strained or puréed.
Perfect! Had a Louisiana born Anesthesiologist coworker have some. He made the biscuits for us. We were all winners and lazy after. Doubled the recipe btw. Great stuff my friend
That is awesome!
Excellent! We are two and retirees. I am going to cook this one day. Will replace parsley with cilantro (the Indian in me).
Cilantro would not work for me. But if it works for you that’s what’s important. I hope you enjoy it
Where did you get yr carbon steel crepe pan please
I’m thinking it’s a (De Buyer) Amazon carries it.
Aw man, I gotta try them sweet smoke crawfish! All of it looked good, he did a good job. Where y’all at, the Northshore? Anyway, good video I enjoyed it ⚜️
Yes we are
Hey, I just stumbled across your site, and I love it. I'm a Texas Cajun; my family is from Iberville Parish, but I grew up in Texas. Now, I live in Kenya, and I live showing folks here what Cajun and Creole cooking is all about. I've only seen a few of the videos, but I'm gonna look for a free day and binge. Thanks.
Awesome! Thank you so much!
This is such a New Orleans Debut Party or wedding/baby shower food. It is hearty, but served on beautiful china (small plates), ladies are able to hold the plate in one hand and easily eat it with a fork while standing. I miss New Orleans!
You know, we love this recipe and haven’t cooked it in too long. It’s was always a dish for a camp out where we would feed 20 people and have leftovers.
Thank you for sharing! I love oysters and looking for more options to cook them. Do you recommend chopping the oysters into small pieces?
I do recommend a rough chop. Not minced. You should try the oysters and spaghetti. Talk about good!!!
First time i heard of this. I look forward to trying it.😊😊❤
Oh my. You’re gonna love it!!!!! 😊👨🏼🍳
Some good eats just like Grandma
Yuuummmy
lord i hope i dont die eatten it I have type two diabetes, but I gotta get me a slice of that
I also have to be careful with sugar.
Goya products are banned from this mexican household. Goya, never again.
I made this and it was Super I used maple syrup as an alternative to corn syrup and I topped it with Praline ice cream to give it Louisiana finish . I actually call it Louisiana bread pudding. Hope you don’t mind !⚜️
Great idea! I’m sure it was fantastic!!
AMAZING THANKS YOU GOODNESS 🌟 YES RIBS DAPHNE COTTON ALWAYS 💜, AWESOME
So good!
Gonna try the same recipe for green tomatoes sliced thick
Sounds great!
Try it with a smoked mesquite seasoning that you'd put on steak on the grill. Way better. Same for cajun seasoning. Another that weirdly goes well on zuccini is cinnamon.
I bet those options are pretty good! Thanks.
This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.
Hope you enjoy
You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol
You lost me after middle America. Couldn't understand a word you were saying after that.
@@delliamv1 sleep deprived and a few drunkish replies later will get ya every time sir.
If I were anymore southern my friend, I would have been born in the Gulf of Mexico. 🤣
@@TheSandersKitchen not with that oil in your gravy lol.
@@TheSandersKitchen I do wanna say I'm just poking at ya a little sir, no trolling or ill intent ment. We all do things differently! I don't drain my grease and I also just dump my flour in the meat. As long as our families want seconds, we win!
One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.
Is that fork you used to add the butter for the bechamel sauce the same one you tasted the mushroom and chicken filling? Why do I have a feeling it ia...yikes!😱🤢
itu hanya beras putih biasa yang sering kita tanam, darimana beras liarnya?
The wild rice, called manoomin in the Ojibwe language, is native to the lakes and rivers of the Great Lakes region and Canada. Once as plentiful as grass itself, wild rice-which grows on long, delicate stalks-was easily found along rivers, sloughs, and lakes throughout the North Woods.
@@TheSandersKitchen apakah itu benar2 beras yang tumbuh secara alami tanpa ditanam oleh manusia, aku baru tau beras ternyata bisa tumbuh di sungai, apakah akar dari rumput padinya menempel pada dasar sungai, terima kasih atas informasinya
Amen
No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.
My dad would make this on Sundays three or four times a year. The house would smell so good.While this was cooking, he would make a chocolate cake for dessert. Yummy.
Sounds great! And I love a good chocolate cake. Yum!
So sorry about your dad I lostvminectwo
So sorry my friend.
Added plain oil?? 🤦♀️ Never.
Make it your own!
I've got 4 of these things, took one down to Mexico last year, I've done turkeys, chickens, pork ribs, loins, chicken wings, thighs and legs and numerous other things in it. We use it more than our bbq.
One year I bought one for each of my sons. For Christmas. We should use ours more.
Those look amazing!
They are!
😋 Yummie already chickens love cabbage leaves
So good
I added some crab meat, and sausage was amazing.
Very good!
My zucchini always gets mushy . Maybe I'm not cutting them thick enough .
I also prefer my zucchini and squash a bit crispy. A local restaurant serves a lot of zucchini and squash. It’s always a bit more crisp than soft. That’s how I like it. Crisp!
REALLY surprised that you did not simmer the heads in the sauce so as to PICK UP MORE OF THE 'GRAVY-FLAVOR' !!!???!!!
I did
Try that recipe I get so many apples
Looks horrible, too many flavours.
But man that sounds delicious broham. Thank u for sharing I'm gonna Try ur recipie in the next couple weeks
Yummy!!
It was!
Cost too much, I'm poor.
Make a small one
Best coconut chicken recipe on YT! I'm not sure why this doesn't have more views and likes
Wow, thank you!
What size of shrimp are recommended? 21/25 or smaller?
We prefer big shrimp for coconut shrimp.
@@TheSandersKitchen I'm going to try 21/25's but not colossal. I think that is too big and the bigger the tougher.
Where is the recipe posted.
In the description under the video. You can’t access the recipe from a tv.
I have cabbage in my fridge that's gonna rot if it stays in there too long. Searched up if deep fried cabbage is a thing, and I guess it is! 😂
Trust me. You’ll love this recipe.
Should have let us know the temperature you set the grill at.
I use 400°F or more anytime I’m doing steak.
How long this talking
Fail. i need the recipe for the loaf.
How much garlic powder instead of clove?I have powder I need to use up before going to the clove
🤷♂️ I really can’t say, It’s not my recipe.