Видео

Pour half-and- half over them.

Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel

Can you use apple juice with this recipe instead of water

The cooking lesson begins @ the 3:03 mark...👍🏽

That’s chowder and not a bisque. Bisques are strained or puréed.

Perfect! Had a Louisiana born Anesthesiologist coworker have some. He made the biscuits for us. We were all winners and lazy after. Doubled the recipe btw. Great stuff my friend

Excellent! We are two and retirees. I am going to cook this one day. Will replace parsley with cilantro (the Indian in me).

Where did you get yr carbon steel crepe pan please

Aw man, I gotta try them sweet smoke crawfish! All of it looked good, he did a good job. Where y’all at, the Northshore? Anyway, good video I enjoyed it ⚜️

Hey, I just stumbled across your site, and I love it. I'm a Texas Cajun; my family is from Iberville Parish, but I grew up in Texas. Now, I live in Kenya, and I live showing folks here what Cajun and Creole cooking is all about. I've only seen a few of the videos, but I'm gonna look for a free day and binge. Thanks.

This is such a New Orleans Debut Party or wedding/baby shower food. It is hearty, but served on beautiful china (small plates), ladies are able to hold the plate in one hand and easily eat it with a fork while standing. I miss New Orleans!

Thank you for sharing! I love oysters and looking for more options to cook them. Do you recommend chopping the oysters into small pieces?

First time i heard of this. I look forward to trying it.😊😊❤

Some good eats just like Grandma

Yuuummmy

lord i hope i dont die eatten it I have type two diabetes, but I gotta get me a slice of that

Goya products are banned from this mexican household. Goya, never again.

I made this and it was Super I used maple syrup as an alternative to corn syrup and I topped it with Praline ice cream to give it Louisiana finish . I actually call it Louisiana bread pudding. Hope you don’t mind !⚜️

AMAZING THANKS YOU GOODNESS 🌟 YES RIBS DAPHNE COTTON ALWAYS 💜, AWESOME

Gonna try the same recipe for green tomatoes sliced thick

Try it with a smoked mesquite seasoning that you'd put on steak on the grill. Way better. Same for cajun seasoning. Another that weirdly goes well on zuccini is cinnamon.

This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.

You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol

One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.

Is that fork you used to add the butter for the bechamel sauce the same one you tasted the mushroom and chicken filling? Why do I have a feeling it ia...yikes!😱🤢

itu hanya beras putih biasa yang sering kita tanam, darimana beras liarnya?

Amen

No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.

My dad would make this on Sundays three or four times a year. The house would smell so good.While this was cooking, he would make a chocolate cake for dessert. Yummy.

So sorry about your dad I lostvminectwo

Added plain oil?? 🤦‍♀️ Never.

I've got 4 of these things, took one down to Mexico last year, I've done turkeys, chickens, pork ribs, loins, chicken wings, thighs and legs and numerous other things in it. We use it more than our bbq.

Those look amazing!

😋 Yummie already chickens love cabbage leaves

I added some crab meat, and sausage was amazing.

My zucchini always gets mushy . Maybe I'm not cutting them thick enough .

REALLY surprised that you did not simmer the heads in the sauce so as to PICK UP MORE OF THE 'GRAVY-FLAVOR' !!!???!!!

Try that recipe I get so many apples

Looks horrible, too many flavours.

But man that sounds delicious broham. Thank u for sharing I'm gonna Try ur recipie in the next couple weeks

Yummy!!

Cost too much, I'm poor.

Best coconut chicken recipe on YT! I'm not sure why this doesn't have more views and likes

What size of shrimp are recommended? 21/25 or smaller?

Where is the recipe posted.

I have cabbage in my fridge that's gonna rot if it stays in there too long. Searched up if deep fried cabbage is a thing, and I guess it is! 😂

Should have let us know the temperature you set the grill at.

How long this talking

Fail. i need the recipe for the loaf.

How much garlic powder instead of clove?I have powder I need to use up before going to the clove