SHRIMP CREOLE / FAST DELICIOUS RECIPE AND INSTRUCTIONS / NEW ORLEANS STYLE COOKING

This video will show you how to make a great New Orleans dish called, Shrimp Creole. Pam and I are native to New Orleans. We grew up eating all this awesome food. Our parents made it. We make it. Now we want to teach you!
Pam is with our RUclips channel, The Sanders Kitchen.
Sandee has her own RUclips channel called, My Ajji's Kitchen.
The two ladies had a great time in our kitchen making Shrimp Creole.
If you want to learn how to make the Shrimp stock we used, check out this link.
• SHRIMP STOCK / SEAFOOD...
SHRIMP CREOLE SERVES 4
INGREDIENTS
2 TBSP. OLIVE OIL
1 TBSP. SALTED BUTTER
3 TOES GARLIC MINCED
1 MED-LARGE YELLOW ONION MINCED
¼ GREEN BELL PEPPER FINE CHOP
1 TBSP. FLOUR
8 OUNCE CAN TOMATO SAUCE
2 CUPS SHRIMP STOCK
¼ TSP. THYME
3 TBSP. MINCED PARSLEY ITALIAN FLAT LEAF
2-3 POUNDS OF SHRIMP PEELED, DEVEINED, CUT INTO HALF
1-2 TBSP. SHRIMP SEASONING
1 TSP. SALT
1 TSP. BLACK PEPPER
½ TSP. CAYENNE PEPPER OR 1 TSP. IF YOU LIKE IT SPICY
COOKING INSTRUCTIONS
Heat oil and melt butter in a 5 quart sauce pan.
Add onion and garlic and bell pepper. Simmer until veggies are soft.
Add flour and stir into veggies. Simmer for a few minutes to cook the flour a bit.
Now add in the tomato sauce and shrimp stock. Stir well.
Add in the thyme, parsley, salt, pepper, cayenne, shrimp seasoning and shrimp.
Cook all this for 20 minutes.
Serve over long grain white rice.
#shrimpcreole
#neworleansshrimpcreole
/ @myajjiskitchen