Perfect! Had a Louisiana born Anesthesiologist coworker have some. He made the biscuits for us. We were all winners and lazy after. Doubled the recipe btw. Great stuff my friend
I added a bit more pepper for the photo. But I only put 1/4 tsp. In the recipe. The sausage is spicy enough. In fact, I prefer a pinch of salt but my wife does not. But you’re right, I love pepper on a number of things. 😊
Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel
No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.
This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.
You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol
@@TheSandersKitchen I do wanna say I'm just poking at ya a little sir, no trolling or ill intent ment. We all do things differently! I don't drain my grease and I also just dump my flour in the meat. As long as our families want seconds, we win!
Yes you got a click from me however the fact that you said it was the “best sausage gravy in the world” tells me your in a small bubble and you really have zero clue
One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.
Bless your heart, you must be from the north.
🤣 South Louisiana
Lol 😆 🤣 😂
Perfect! Had a Louisiana born Anesthesiologist coworker have some. He made the biscuits for us. We were all winners and lazy after. Doubled the recipe btw. Great stuff my friend
That is awesome!
I love sausage gravy, and biscuits. Yum Yum.😊
Me too!! Thank You!! 🤣
It looks delicious. It looked like you added more pepper on top, that would be me! I love pepper on my gravy especially on hamburger gravy.😊
I added a bit more pepper for the photo. But I only put 1/4 tsp. In the recipe. The sausage is spicy enough. In fact, I prefer a pinch of salt but my wife does not. But you’re right, I love pepper on a number of things. 😊
Never knew it was so simple. Gotta try it now
Yes!!! You will love it too!! 😊
Amazing work
Ya’ll are amazing!!!
🥰 Thank you so much!!
Amen
I like grits and gravy more than biscuits and gravy
I like my sausage gravy on everything.
Red eye gravy on grits and eggs😋
Nice 👍🏼, I used your eye of round recipe on thanksgiving very delicious 👌🏼
Awesome Glad you liked it!!
Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel
No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy.
Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.
This was almost like watching a horror movie! 😂 Seriously, that is not the way to make sausage gravy. But, for those of you who have never lived in the south, this probably works best for you. Southern’s not so much.
Hope you enjoy
You should use holyfield sausage medium. Makes enough grease that you dont have to commet sins by adding oil .. also, can pour the flour dead in the meat and cook the flour taste out for a few. Then add your milk. Can tell youre not southern lol. Either middlish America, or one if those lowers that wish they were part of the south over near MS lol
You lost me after middle America. Couldn't understand a word you were saying after that.
@@delliamv1 sleep deprived and a few drunkish replies later will get ya every time sir.
If I were anymore southern my friend, I would have been born in the Gulf of Mexico. 🤣
@@TheSandersKitchen not with that oil in your gravy lol.
@@TheSandersKitchen I do wanna say I'm just poking at ya a little sir, no trolling or ill intent ment. We all do things differently! I don't drain my grease and I also just dump my flour in the meat. As long as our families want seconds, we win!
Bruh
Yes you got a click from me however the fact that you said it was the “best sausage gravy in the world” tells me your in a small bubble and you really have zero clue
Thank you. Such a touching comment. Happy Holidays. 🎄 From me and all the clueless others who live in my tiny bubble. 🥰
THE WORST VERSION OF REAL SAUSAGE GRAVY EVER!!! DISGUSTING!
I’ll pray for you.
Pray you know about real sausage gravy and stop calling it the best gravy until you do!
@@TheSandersKitchen😄👍
Added plain oil?? 🤦♀️ Never.
Make it your own!
One would do as well to buy canned sausage-gravy as bother with this. I don't have a single tooth in my head, so I work constantly on upgrading the short list of things I can masticate. No, I have not turned that obsession into a YT channel.