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WRONG !!! Cutting vegetables in such a small pieces its a big mistake in a greek salad.

I just tried this and it worked! Delighted, normally this sauce wrecks my head and doesn't work!

Thanks for the recipe and the bloopers. Nice touch 😂

Looks summer perfect ✨ Appreciate Pro tip 012133 as those things turn evil when cleaning. Thank you!

Thank you! 65c for 1 hour and 30 minutes

I love my rice cooker. Its like a toaster, push the button and perfectly cooked rice comes out.

Intro audio brought to you by a tin can on a string... LOL. I love fajitas, I like to use chipotle for the chili powder.

Thank you!

Vedy Nice 👍🏼

Its looking very sticky?

Why do they bake for so long?

Thanks for the recipe Taylor, these look incredible I hope to make them soon! I don't have any of that coarse salt would you recommend I use table salt or skip the salting process altogether?

Can’t wait to try this recipe! Thank you!

It’s beautiful! Definitely going to give this a go. Maybe a touch on some key lime pie. What is the origin of the name “curd” though? It’s almost insulting and kind of unappetizing. Is the name from the process?

Thanks for sharing. Super easy steps to follow.😋😋

🎉

10 tablespoons of butter doesnt work for me. What weight please?

Is that a person or a computer talking? Good video but the voice over is really hard to listen to

When you re-heat it, doesn't it dry out? Looks good for eating right away.

Hot and bothered 😂

Your videos are very clear and informative. I enjoy them a lot!

Looks good, can't wait to try it. Excellent video!

Love the tip on keeping it warm in a thermos cup!!!

I would have cooked the breasts 10 degrees lower

Thank you!

Looks yummy 🤤🤤🤤🤤

I heard one chef suggest to heat the butter to about 200⁰ and then your sauce will gently cook as you slowly add that butter. Key word is slowly

He lost me at unsalted butter 😢

Nicely done!

Thank you for sharing the recipe

I will try it ❤

Talk normal please

Why don't you smash your garlic? Peels slide right off

Great video amigo 👏🏼👍🏼 too zesty for my shrimp legs

Excellent video Chef! Doing my first private chef dinner party in 2weeks🤞🏾🤞🏾🤞🏾

Thank you, I will never make these cause, effort, but still they look guuuuud

I live in St Joseph, MO, where there's a small candy company (Chase Candy Co) that makes something called a Cherry Mash. If you swapped the coconut for peanuts it would be a close match. This looks fantastic too and I actually have all the ingredients. Time to bake! 😊

Do you think i could use other cherries instead? I'm not a maraschino cherry type of person. What would you recommend?

Another thing I see so many people do is call for unsalted butter then add several pinches of salt. I always use salted butter then add a bit extra during cooking. My family usually add more salt at the table. What is the rational for specifying unsalted butter unless it's cheaper?

I find it hilarious that people fear salmonella if you pour the yolk between the half shells, so they crack the egg into their palms and get their hands covered in egg white, then pickup and crack an other egg with slimy hands and handle another yolk. I grew up on a chicken farm with 5000 chickens at any given time handled eggs, raw chicken with out bare hands and on wooden cutting boards. We slaughtered and processed chickens several days a week. Interestingly, nobody ever died or got sick. The paranoia around raw meat is a real head shaker.

Number 15...

Great video, 😍I love it, thank you!

Gonna make these for a party I’m hosting.

What I really wanna know is if I can just put the cake pans in a water bath in the oven so the sides won't cook too fast - but no one mentions this, so I'd think it wouldn't work out right, but it seems like it would be a lot easier & cheaper than these 2 ways mentioned in every other video I've seen about this... Otherwise, thanks for mentioning your mistakes - with most others who make videos like this, everything comes out perfect, & THAT AIN'T REALITY, bro...

Great tutorial. I would suggest an immersion blender. Very convenient, and less to clean up

You seemed to make enough dough for a two crust pie, but only made a one crust shell. What happened to the other dough?

Great job! Thanks for the info. 😊

These look great! Going to try them plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thank you for sharing

looks super good! i don’t unfortunately have pumpkin purée so would it be okay to substitute it for something else?? i’ve never made my own expresso whipped power so i’m excited:)!!