Easy Soft Pancake Recipe | Pumpkin Pancake w/Homemade Coffee Whipped Cream

Learn how to make the best pancake recipe. This easy pancake recipe makes soft and fluffy pancakes. We also top them with some homemade whipped cream. Pumpkin pancakes are the best recipe to kick off the fall season.
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INGREDIENTS LIST:
Espresso Whipped Cream
1 cup or 240 mL heavy whipping cream
3 to 4 tbsp instant espresso powder
1/2 cup or 50 g powdered sugar
2 tsp vanilla extract
*Add more cream for a flavor that is not as intense of espresso*
1/2 cup or 120 mL heavy cream
Pancake Mix
2 cups or 240 g all purpose flour (spooned and leveled)
1 tsp ground mace
2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1 tsp sea salt
1/4 fresh ground nutmeg or pre ground nutmeg
1 large room temp egg
3 tbsp dark brown sugar (light brown works as well)
1 cup or 225 g pumpkin puree
1 1/2 cups or 350 mL milk
2 tbsp melted unsalted butter
2 tbsp vanilla extract
Egg whites from 2 large eggs

[@Wes10_]

looks super good! i don’t unfortunately have pumpkin purée so would it be okay to substitute it for something else?? i’ve never made my own expresso whipped power so i’m excited:)!!

[@TaylorMakes]

Ya you can totally sub it for something else. Depending on what you use as a substitute you may have to add a little extra flour. Just depends on how much water it holds. So I would make the recipe like normal with the sub item. Then gauge and shoot for the same consistency of the batter in the video. If you have to add flour, fold it in a tbsp or two at a time or until you reach the right consistency. Hope that helps. Heck ya that's awesome. Hope you enjoy!!