Thanks for the recipe Taylor, these look incredible I hope to make them soon! I don't have any of that coarse salt would you recommend I use table salt or skip the salting process altogether?
You can try using table salt if you do not have any flaky sea salt for the tops. It may not have the same effect. I believe the best thing to do is grab a really small pinch of table salt and put it in the palm of your other hand or on a spoon. This way you can gauge how much you grabbed. You want enough that looks roughly like 8 to 10 little grains of salt. That's how little you want to use. I would only try this on like one or two muffins. See how it works then the next time you make them you know how much to use. You don't want to spend all the time making them to just ruin them in the end. Of course if that seems like too much work you can totally skip adding any and just eat them. Hope this helps. Enjoy making them!
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Thanks for the recipe Taylor, these look incredible I hope to make them soon! I don't have any of that coarse salt would you recommend I use table salt or skip the salting process altogether?
You can try using table salt if you do not have any flaky sea salt for the tops. It may not have the same effect. I believe the best thing to do is grab a really small pinch of table salt and put it in the palm of your other hand or on a spoon. This way you can gauge how much you grabbed. You want enough that looks roughly like 8 to 10 little grains of salt. That's how little you want to use. I would only try this on like one or two muffins. See how it works then the next time you make them you know how much to use. You don't want to spend all the time making them to just ruin them in the end. Of course if that seems like too much work you can totally skip adding any and just eat them. Hope this helps. Enjoy making them!