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I have been looking for something just like this. Thanks Mama Tenny!

I have an purple air up 😊

Same here with bananas!! 😂😂

And in BRAZIL!

❤have loved cottage cheese for all of my 57 years…hilarious that it’s so popular that stores are selling out….loving all of the creative recipes‼️❤️ When my husband and I started dating 20+ years ago, we bonded over our late night snack of cottage cheese scooped with Triscuts 💥

When I'm pumping gas I do squats holds. Great video🎉

And no stove fires that can happen by using butter or oil!

Very simple but 100% effective . Love this thank you ❤

*just

why are you haters i have one for a year or 11 months you dont build it right if will leaks and dont be haters it kust realease in 2022 we have to be patient

Thank you 😊

Ahhh! Must have been like being in a candy store ! ( in a way, literally lol )

So Proud!!!

Thank you for this review. I almost lost $30 for signing up. I am glad i found your video ❤

Please make more of these videos ❤❤❤

I make a Joseph's pita pizza. I lightly spray both sides of the pita with avocado oil. Ricotta for the sauce. Cover in spinach. 4 ounces of diced chicken breast. 1 serving of sundried tomatoes. Topped with low-moisture mozzarella. Italian seasoning, of course. Bake for 15 minutes at 350°F. It is full of protein.

Really enjoyed this!! Usually buy 1% no name it’s very creamy but will give 2% a try! Making them all 😊

I loved these ideas! I’ve made cottage cheese ice cream before, but I mostly enjoy making a healthy cottage cheese bar with PB2 powdered peanut butter, and I top it with dark chocolate, which makes the perfect combo for a healthy treat! I don’t use it as bruschetta because I follow the keto diet, but I make omelet toppings with cottage cheese and then vary the filling (tomato and chives, or cucumber and dill, or sautéed peppers with onion, or Brussels sprouts sautéed with garlic, or mung beans with white cabbage and sautéed onion, among other combinations). I also make panna cotta with Greek yogurt or Skyr or cottage cheese, depending on what I have at home. I love your idea of creating recipes around a main ingredient! My suggestion, if I may, would be raspberries , or coconut or hazelnuts! Keep up your great mood and beautiful smile! You’re fantastic!

Man, I need to try making those bagels! Looks so yummy!

I love cottage cheese! Expecually with eggs and nutritional yeast flakes. But cottage cheese in a protein ice cream (ninja version) is so good too. These all look amazing. What wonderful ideas.❤

Do you comb through it afterwards? Also, what shampoo and conditioner do you use?

I was that "weird" kid growing up that loved cottage cheese! 😂 I still do! I could and often do eat it every day. I actually like it with vinegar or something sour like pickled beets, or even with some nutritional yeast on it. Yum!

The cottage cheese masquerading as burrata is brilliant, you have some smart daughters! I would love to be introduced to Victoria 😍

watching this after seeing Jeremy Ethier's vid on getting shredded in 60 days (great info for spring cut.... think he missed the timing tho lol) ... definitely here for more recipes Nancy (definitely using that first recipe for taco & tequila Tuesday 😎🥃) i can float with the bagels too but idk about that desert haha

stop lying to us. that frozen cottage cheese dessert was terrible and you know it. lol

Love cottage with salt. If I'm cooking with it, I make my own. Milk and vinegar. Peanut butter banana whipped together tastes like cookie dough

I really hate cottage cheese. I have tried to eat it multiple times and gave up but you make me willing to try again in these recipes 🩷

This is great! I'm so glad you made a cottage cheese video and especially noted which kind of cottage cheese you used (the 2%). I've been wanting to try some of the trending cottage cheese recipes and now with your video I have a good place to start! Thank you!

Can't wait to try the cottage cheese ice cream! For future videos, how about recipes using TVP Texturized Vegetable Protein?

LOVE this new series! Cottage cheese is so versatile and cool (it's like greek yogurt's cousin😉🤍) can't wait to see what the next featured ingredient will be! Maybe bone broth- there are so many ways to use it from soups, to cooking rice and other grains in it to boost the protein and nutrients!👀

7 hours ago is grippy

I love cottage cheese been eating it for years❤ love cottage on toast with everything bagel spice and love cottage cheese and beets pickled or not pickled with lots of pepper, this has been my lunch staples for years ❤ can hardly wait to try the recipes

Mama Tenny! How can I stop binging on sweets. I bet you have a video on that

lol the cottage cheese on your slice of pizza reminds me of ricotta cheese which I love on my pizza with meatballs...but I'm really here for your jewelry which is beyond beautiful.

YUMmmmmm everything looked so good ! I'm hungry now !

We love making homemade pizza and my favourite toppings are green olives, hot peppers and pepperoni (usually turkey pepperoni when I can find it!)

what about a video with egg white as center ingredient? Thanks:-)

Those bagels still shock me by how good they were 😍

In Russia we use a lot of cottage cheese - it is called quark and it is slightly different than American cottage cheese - and we make a lot of tasty dishes with it like syrniki! Those are cottage cheese thick pancakes. You can make them with any kind of flower (I use 1 whole egg, a spoonful of sugar and 3 tbs of semolina for 500 g of quark and some wheat flower to form a thick little cake). I use greek yougurt and berries for toppings, but it is more traditional to use sour cream and jam or honey of course if you are a child or someone who can afford those calories =)

🩷Wow delicious! Thanks MT!

Recently I started student teaching in a preschool class as a part of my semester requirements I need quick to eat, high protein, and filling meals and this is helpful

funny you just posted this. I just had cottage cheese with low calorie maple syrup. it's delicious.

Love your videos so much!! U are such an inspiration to me!!!! I was watching your day in the life video when i seen you posted this one!!! Your amazing 👏 🤩

What a great video! I’m 78 years old and a vegan since 2010. I’m taken for 55 years old and not too often, late 40’s.😊 Yes, it’s imperative to keep up the protein along with foods that help our bodies make collagen. You did a wonderful job!!!👏👏👏👏👏👏😀

More for legs, please 😊

Every bit counts 👍😊♥️