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I've made the cinnamon swirl bread that comes from the manual in my Cuisinart Convection bread makers. However, at about 45 minutes in it clicks and beeps and that's when I take the dough out to roll and add mixing. However, when I post the start/stop/pause button to restart it doesn't work. When I keep pressing it goes to the original setting.

Hello, question- what do you use to store the bread

Mine turned out great! Thank you.

I cannot get the program button to work. I wanted to do French bread setting, but can’t the button to work. What am I doing wrong?

I think I’d add the raisins at the add-in beep, then the filling when you did. Then I’ll set the delay timer so the bread is done about the time I get up in the morning 🤗

Does the dough cycle on this machine just do 1 rise? At what time during the 90 minute cycle has the machine finished mixing and kneading the dough? Thanks

Wish I had seen this video 2 years ago when I bought my machine (same one). Although I haven't had difficulties, I learned a few helpful tips from watching. Subscribed!

This looks pretty tasty! I hope you make some more videos!

Hello, well, I am excited to try this recipe right now. However, the bread machine will not set at the 5 minutes i set it to. The.lowest it goes, too, is 1 1/2 hrs, I had to use the time it was set to and set my phone timer to 5 minutes. I just got this Cuisinart for Christmas

I like it…would make a great commuter car or for road trips, lots of luggage space and incredible mileage! 👍🏻👏🏻

I made this for the first time today and the dough turned out perfect, not to dry or to wet. I didn't have to add anything extra. I used the dough mixing setting because I wanted to bake it in the oven and it turned out way better than I expected. Thank you for the recipe it was just what I was looking for!

this loaf is fantastic

Hola , gracias por compartir tus recetas ! ¿Para cuántas libras es esta receta?

My cuisinart just walked right off the counter, onto the floor and busted the top. Started over and hopefully this works with the broken lid. Just the back hinges and plastic broke so the glass is still intact. I've had this for several years and it's never gone all the way over the edge before but this is the first time making pizza dough in it. Thank you for the recipe! Making Calzone.

Great instructions. Thank you.

Oh no! What size loaf is this - 1/2 lb, 2 lb?

Very Good!

Thank you for your videos. I was unsuccessful years ago and am now getting rave reviews from my family. I’ve perfected this one and added a bit of coconut to the mix. Thank you very much.

What is the number for the setting you choose on your machine? I have the same machine that you do. Happy Thanksgiving and I have watched nearly all your videos 😊❤😊

EXCELLENT REVIEW Thank you

Thank you so much for sharing the delicious recipe video I found all your instructions, but instead of using the ultra fast cycle, I used the sweet cycle. I also added a tablespoon of vanilla, and when I was the time to add more ingredients, I added one cup of corn.

You could keep your hand out of the fiing way so we can see what your pointing at

All of a sudden the last 3 loaves didn't turn out from my old wonderful Panasonic machine. When should liquid be added, first or the last ingredient? I'm wondering if that was the reason the loaves didn't mix. The paddle didn't move. In any case I'm going to buy this machine today. Great video. I have to limit to baking once every two weeks. :)

I can't wait to make some, thank you so much for the recipe! I can always count on you for 2 lb loaf recipes and appreciate greatly!

Can I use pickled jalapeños?

Mr. Bread Baker, this Cinnamon Raisin Bread is big/bodacious/delicious! My go to recipe for this bread, (USED to buy cinnamon raisin bread-it got so outrageously expensive and NOT as delicious). PS - I'll bake one for mom next, she likes cinnamon raisin bread and is gonna love yours! PPS - I have the same machine and pictured on the cover of the RecipeBook/Manual is a Raisin Bread but I haven't seen a recipe for it.

Thk u for sharing Will be trying this this week

I made this bread today and the crumb was so light and fluffy, however, I had to add more flour once it started kneading. It was too sticky. I think 2 tsp yeast is too much as my loaf hit the top of the lid. You call it a 2 lb loaf but 3 cups flour is 1 1/2.

How can you do a marble pound cake .. I just got that bread maker

dude just found this machine at the goodwill for $19.99 brand new minus the box (machine, pan, and paddle) came home and started measuring ingredients ,YOU ROCK DUDE !!! sorry 65 yrs old.

This recipe was so good, making it again today and followed! Thank you!

I am practicing the few loads, the buttermilk white and buttermilk cinnamon alone today. After this comes out perfect, like I anticipate, I will be making these with my little granddaughters weekly!❤ Thank you for the concise instructions.🎉🎉🎉

Question: I accidentally purchased low-fat buttermilk. Would additional butter, like another tablespoon, make up for the lack of fat? Or would it change the outcome?

I have my ingredients in my Cuisinart right now. Your instructions and the ingredients in the description makes for the perfect tutorial. I literally got everything in the machine in 10 minutes. It would have been less had I measured out all of the ingredients like you show here. I needed to warn my buttermilk up slightly 😮. Thank you ❤. I will be back in 3 hours. I got a hold to some royal jelly so I will whip some clarified butter and a bit of Celtic salt and local honey to spread on my wonderful bread when it comes out. 🎉🎉🎉

Wonderful I like how simple your recipes are …..just got the same machine and felt overwhelmed, thank you

Hello. Do you have issues with doing 2Lb loaves as some people have. It overspills and makes a mess according to one reviewer on Amazon. How do you find it?

Have you ever had the dough overflow outside the pan?

These are delicious! Thank you!!!

So when you adjust the time on any of the setting what step in the process of you adjusting? Knead, Rise, Bake?? If I want to adjust the knead time how do I do that?

Garcia Michael Robinson Carol Clark Brian

Do you have printed Ingredients?

Thanks for this recipe. Whenever I search for a bread machine recipes, if you come up in the results, I pick you. Your counter is not cluttered. Ingredients are all ready and you only talk about the recipe. So succinct. Would love to see a really close up view of the final product but know it’s good anyway. TY.

Amazing!! This bread is sooo good. I highly recommend! Excellent job, my man!!

This is a wonderful recipe and works great with this bread maker. Thank you so much for doing this recipe and sharing.

I made this to a tee and it smelled amazing but the bread fell and was super dense, what am I doing wrong?

Do you have a recipe that used butter milk also

I hope you’re enjoying teaching us all these lessons. We certainly do

These videos are very helpful thank you

This is a really good instruction video

Nice to know it’s lasted so well I just ordered one. I had one but didn’t really use it so I gave it to a close friend she loves it. After reviewing some of your videos I decided to get another one and make the recipes you have videos for. So that should get me in the habit of enjoying it. I do like the the idea of knowing what is in your food