Best Jalapeno Cheese Bread - Cuisinart Bread Machine
HTML-код
- Опубликовано: 7 фев 2025
- This is my own recipe for a delicious jalapeño cheese bread
Ingredients:
1/2 cup sour cream
4 TBSP water
1 egg
2 cups all purpose flour
1 TSP salt
1 1/2 TBSP sugar
1/4 TSP baking soda
1 cup sharp cheddar cheese (or my favorite is the packaged shredded mexican cheese blend)
3 large chopped jalapeño peppers with seeds (or 4 small ones)
1 1/2 TSP active dry yeast
I made this for the first time today and the dough turned out perfect, not to dry or to wet. I didn't have to add anything extra. I used the dough mixing setting because I wanted to bake it in the oven and it turned out way better than I expected. Thank you for the recipe it was just what I was looking for!
Made this last weekend!! Delicious!!! Thank you for sharing!
I made this 4 times now. The first 3 times I tweaked different things but my bread would fall because it was too wet. I finally found something that told me I should touch the dough after it mixed and if it sticks to your finger, you need to add more flour. I ended up cutting the water out altogether, i substituted cottage cheese for the sour cream, then let it mix. After the first mix, it was too wet so I added 1T at a time for a total of about 3 1/2T flour and the bread came out correctly (no dense gooey bread). Yey! Thanks for the base recipe! I'm going to use that techinic in the future for all breads.
This recipe is one of the best out there! I’ve made the bread four times now and everyone loves it! Thank you for sharing and making a simple and easy video!
Thank you thank you thank you Debbie! I really appreciate that so happy you enjoyed it!
You are the best !!! Please do more videos. Thanks for all these easy innovations.
Have made this bread a number of times with excellent results.
I've added in my own tweaks - (i) increased the flour by 1/4 cup, makes for a firmer dough ball which allows you to tip the dough ball to one side in order to remove the paddle (my machine has a good sized paddle which isn't easily extracted once the bake is complete, without tearing out a big hole); (2) reduced the Jalapeño to 1 large, added in 1 or 2 TBSP of roughly-chopped hot Jalapeño slices (comes in a jar - adjust according to your tolerance for heat. My family loves the spiciness); (3) added in 1/2 cup of diced (3/8" cubes) Parmesan cheese.
Adding in the extra flour and cheese doesn't seem to upset the balance of ingredients.
Add in (1) at the beginning of the 2nd knead, and (2) and (3) 4 - 5 minutes before the end of the 2nd knead.
I set the crust to light, and let the loaf bake in the machine. When I remove the paddle (following 2nd rise and punch-down), I gently press the ball with my knuckles until it fills the bottom of the pan, and the top of the dough is level. The 3rd rise will bring the level back up again, and the bake (and the baking soda action) will expand the loaf even more, to just below the top of my 2 lbs sized pan.
Our preferred way to eat it is to lightly toast a slice and then spread it with butter while still hot.
Deeelicious!!!
Kudos to Mr. Bread Baker for an excellent recipe!
Thank you for this recipe! I made it today and it was bomb! I used 2 small jalapeños bc I’m a weenie, and added a can of diced jalapeños bc they aren’t too spicy. I used half cheddar cheese and half Jack cheese. It was really good and super simple! I suggest peeps give this recipe a try! I also made tacos for dinner to go along with the bread 🤤
I appreciate your recipe! Thanks again
That sounds amazing!
@@mrbreadbaker368 I made it again and added diced green chilies and sweet corn. It was dense and tasty
@@orangesweetness I definitely have to try that Katie!!!
Thanks, man.
Jalapeno was looking sad in the supermarket so used scallion instead. Soooooo aromatic!
I gave two slices to my friend and he liked the consistency. He spread a bit of butter on it and said "it's like a non-sweet dessert".
That sounds amazing!!!
I just got my bread machine (same one you have) and my first bread is going to be your recipe! Thank you
I’m so excited for you!!! Hope you love it as much as I do
This was such a useful recipe! Thank you 😊 the only improvement I have is to document in the description which cycle, crust and loaf size to select.
Thank you so much I definitely will
Made this bread more than hundred times ...not a single time regretted..
Thanks a lot..My kids just love the taste...and i like the praise i recieve.
different cheeses give different flavours..
Glad you liked it
Sir please come back with more of your fool proof recipes...please
OMG Sooooo good! Thank you!
I added some bacon bits and sliced scallions. Amazing.
Thanks again!
Now that sounds like an amazing addition!!! Glad you loved it
Thank you for your recipe! I tried out my new bread machine for the first time with your recipe. The bread was so delicious!
That’s fantastic! I love to hear that, glad you are enjoying :-)
Amazing!! This bread is sooo good. I highly recommend! Excellent job, my man!!
You are my "go to" guy for great and quick bread machine recipe videos. I've made this one twice now. Really delicious and different! Question: How do find it's best to store your bread? Thanks PS Nice house! ;-) PS I JUST made your honey whole wheat w/sun flour seeds. Came out perfect looking and tasting!
Thanks so much Tom! The best way is definitely a paper bag, rolled down at the top. That's going to give you the best results.
@@mrbreadbaker368 Just a plain paper bag? I'm seeing linen bags for bread online, even one lined with beeswax. Also read slicing then vacuum sealing.
@@tomm9493 Those are definitely amazing options if you don't mind the additional purchase. I just wanted to provide something simple you might already have in the house. My personal favorite if you want to know is an old school bread box, they have some really nice ones now
so I've noticed that i guess bread machines take less water to make the dough into a ball and knead it, cause i've tried using hand mixed recipes where its 3 cups of flour to 1 - 1 1/4 cup of water, and the dough is just super wet and never balls up. I've been using your recipe and its been turning out great !
Thanks for the recipe! I added vital wheat gluten (1tbsp) since i read a tip in a fb group when using ap flour instead of bread flour. It turned out great!
That would be great if you could share it! Thanks so much
I really enjoy your videos. Can I give a suggestion? For the final showcase of the bread, could you use a closer shot to highlight the details? It would quickly attract more followers! Also, I tried making your recipes myself and absolutely love the delicate texture of the bread they produce!
Made this bread delicious
Thank you so much! Glad you liked it
Thanks for your videos. Straight and to the damn point! Gonna try this one out soon!
Lol thanks so much! Hope you enjoy it
Just made a loaf! FANTASTIC!!!
Thank you so much! So glad you liked it
This looks great, do the jalapeños get soft or stay crunchy?
Hola , gracias por compartir tus recetas ! ¿Para cuántas libras es esta receta?
1 1/2 pound loaf
We made this yesterday and it was wonderful. Thanks!
So glad you enjoyed!!!
I like this so glad we can use the Bread maker for it.
Tha k you so much!
Looks great!! I’ll try, thanks for sharing
Thanks so much!!! Hope you enjoy it 😃
Thank you so much for the recipe! I am very exited, I can’t wait to make it.
Any time!!! Just FYI if you like it a bit spicy you may want to add one more jalapeno. I usually only like it a little spicy . Hope you like it!
If I wanted to make a 2Pound loaf what would be the respective ingredient measurements. I made your recipe a few times, I now would like to make the loaf a large 2 pound size?
I just made this bread yesterday & it turned out delicious! My breadmaker will make up to a 2 lb loaf of bread. How would I convert this recipe to make a 2 lb loaf?
Can I use pickled jalapeños?
I'M making this but with Green chile ,, (New mexico style ) i make your dinner rolls all the time :-) could you do the same with this ? thanks for sharing all your great videos, wish me luck its almost done 😀
I made this to a tee and it smelled amazing but the bread fell and was super dense, what am I doing wrong?
How long does this take to cook generally? Also, if I sauté garlic and onions and add them in before the cheese would that be okay?
Just wondering why you didn't use bread flour...Does AP flour make it sturdier or something? Eager to try your recipe. Thank you.
There very similar the AP is not as fluffy but almost the same
Going to try it tday, would cream cheese work as a substitute for cheddar?
Can you make a blueberry bread, I had a recipie years ago and cannot find it
Hi! Question: Do you pull the paddle out of the dough? If so, how do you re-shape it? Do you just make it a sqare shape? or round (and it reshapes while baking?) I just ordered this bread maker yesterday. I can't wait to try your recipes!
you can do it when a long beep sounds. You take out the doug, taake de paddle and put it back as it is. It reshapes alone
What is the loaf size setting?
Hi this loaf is 1 and 1/2 pounds
I made my first bread last night and it wasn't cooked all the way through, maybe because I didn't remove the styrofoam. Yes the styrofoam melted in the Breadmaker. But the Jalapeno Cheese Bread was delicious with flavor.
I wish this was a recipe for a 2lb loaf
How long have u had this Breadmaker for Thinking of getting it
Hi I have had this mode for almost 2 years but bread makers in general for about 5. This model is just easier and smaller, so it’s much easier to store and keeps out of the way. I usually use it about once or twice a week usually on the weekends to last all week. I make regular bread for us for school lunches etc and deserts as well, been doing it for quite a while. I really only started making the videos once Covid hit though. There’s a few different ones that are good as well but this one is fairly inexpensive compared to the others. Let me know if you have any other questions. And oh yes m. The clean up is super easy!
I followed your recipe and my bread go so big and then sunk at the end of baking. What happened?! I’m so sad cause it smells so good but didn’t t work as I expected it too. I haven’t tasted it yet though
Sounds like overproofed dough. The cause could be too much yeast, sugar, adding the yeast too close to the water in the bread machine causing it to activate too quickly, your machine fermenting at too high a temperature...
So many reasons.
Has it happened w/ any other recipes? If so, you could isolate one of those reasons I've mentioned.
Good luck. 😊
Did not need yeast to rise???
You might've used baking powder instead of baking soda?
Right now I am following your instructions, is a little bit different From the cuisinart booklet 🙈fingers cross🤞🏻
Please let me know how it turns out, hope you like it!!! 😃
@@mrbreadbaker368 OMG THE BREAD WAS SO FLUFFY, GREAT TASTE, I PULL IT OUT 40 MINUTES EARLIER BECAUSE WE WANTED NO SO CRUNCHY CROST. THANKS SO MUCH🤩
Fantastic!!! I’m so glad you liked it 😃 thank you again for watching
Not sure why but my bread did not cook all the way. Still had raw dough. 😭😭😭 I am so sad!
Where are the bunnies!!!??? 🐰 🐰