Thanks so much!!! Im glad your liking the videos and machine. It really does make it easier. Please let me know if you need anything or have any requests
I would recommend to kneed in the olives by hand instead of letting the machine do it. The olives get too mashed up between the paddle and the pan. The knock-down is to brief to smash the olives. Do it this for fruit also.
Thank you so much for the great recipe! I didn’t have rosemary and I used 1-2 tablespoons of dried minced onion and it came out fantastic. Unfortunately I couldn’t find the option to download the pictures.
How much yeast? You didn’t list it. Also, I noticed your recipe is different than the recipe booklet bc it called for rye flour and many of the measurements were different than what was in the booklet.
In the demo, you only mentioned the almond flour but in the written recipe, it also shows all purpose flour is there really 4 1/2 cups of flour total in there I’m confused?
Hi. Thanks for the yummy recipe. My bread maker is a different brand, and it doesn't beep to call for the add ins, so I was wondering about how long after starting the machine should I add the olives? Thank you!
That’s fantastic! Your going to love it. To prepare it takes less than 5 or 10 minutes then you just leave it in the machine for about 3 hours for it to knead the dough, let it rise and bake. Just put it in early enough so it’s ready about the same time as dinner. Thanks so much for watching and let me know if you have any other questions
Hi thank you so much. The best way to store it for a couple of days is in a paper bag. Also remember because this is so fresh and does not have preservatives it won't last as long as store bought bread. Enjoy!
Hello. Can you provide the breadmaker model? Looks like the one being sold by Costco for $89.99, but from the perspective of the video is a little bit hard to confirm. There are various Cuisinart breadmakers with the same color.
No problem, it is the Cuisinart CBK 110 two pound bread maker. That is about the right price and I have seen it at Costco before . If you do end up getting it, you'll love it
It’s 1 and 1/4 teaspoon yeast. The only other thing I can think of is to make sure the yeast doesn’t touch the salt when you add ingredients and your right bread machine yeast shouldn’t make a difference. Is your yeast expired maybe?
Hello, I have a question. I'm in the process of making my first loaf and it's the same loaf you're making here. My question is that I see you didn't add the rye flour like it says to do in the recipe, why? I personally don't like rye and wish I had asked you this question before I added it but if I don't want it in my next go round should I add more of something else or will it be fine to just not add it? Thanks.
just got a bread maker for christmas and want to make rosemary bread! no clue why i got a bread maker, but now im here. lol
lol that's how we all start!
What a cute helper you have and I enjoy your bread recipes.
Tha k you so much 😃 the best helper!
I just got the same machine, and you have been an amazing resource for a first time baker! Thank you so much!!
Thanks so much!!! Im glad your liking the videos and machine. It really does make it easier. Please let me know if you need anything or have any requests
I love that your recipes work out so well. Thank You so much
Thank you so much for watching!
I would recommend to kneed in the olives by hand instead of letting the machine do it. The olives get too mashed up between the paddle and the pan. The knock-down is to brief to smash the olives. Do it this for fruit also.
I have that same bread maker, I am really enjoying it... bunny in the background? Very cute bakers assistant.
Thanks so much! Really glad your enjoying them I should have some new ones up soon. And yes that’s the house assistant our bunny 😃
Thank you so much for the great recipe! I didn’t have rosemary and I used 1-2 tablespoons of dried minced onion and it came out fantastic. Unfortunately I couldn’t find the option to download the pictures.
That’s a fantastic idea! I will have to try that myself. So glad you liked it 😃
How much yeast? You didn’t list it. Also, I noticed your recipe is different than the recipe booklet bc it called for rye flour and many of the measurements were different than what was in the booklet.
In the demo, you only mentioned the almond flour but in the written recipe, it also shows all purpose flour is there really 4 1/2 cups of flour total in there I’m confused?
He didn’t mention almond flour. He mentioned AP and whole wheat.
He left out rye flour as the written recipe states.
Hi. Thanks for the yummy recipe. My bread maker is a different brand, and it doesn't beep to call for the add ins, so I was wondering about how long after starting the machine should I add the olives? Thank you!
I just got my breadmaker today this is going to be my first bread I try to make. Looks great. Btw, how long would you say it took start to finish?
That’s fantastic! Your going to love it. To prepare it takes less than 5 or 10 minutes then you just leave it in the machine for about 3 hours for it to knead the dough, let it rise and bake. Just put it in early enough so it’s ready about the same time as dinner. Thanks so much for watching and let me know if you have any other questions
@@mrbreadbaker368 cool, thanks for the reply.
@@manuelg4867 no problem at all, any time!
I have family that are gluten intolerant. Do you have a receipt with alternative flour or other things as well
Hi I just bought this machine and trying out all your recipe one by one , but my bread always is dry and crumbly. I try adding little more water too .
How would you store this bread? Thank you I. Advance this recipe looks so good
Hi thank you so much. The best way to store it for a couple of days is in a paper bag. Also remember because this is so fresh and does not have preservatives it won't last as long as store bought bread. Enjoy!
@@mrbreadbaker368 thank you
Hello. Can you provide the breadmaker model? Looks like the one being sold by Costco for $89.99, but from the perspective of the video is a little bit hard to confirm. There are various Cuisinart breadmakers with the same color.
No problem, it is the Cuisinart CBK 110 two pound bread maker. That is about the right price and I have seen it at Costco before . If you do end up getting it, you'll love it
Is the salt regular table salt?
Also, why not use bread flour? Why "all-purpose"?
Hi yes regular table salt is fine but for this I used sea salt which adds a little bit more flavor
Please use black font as white is difficult to see
How much yeast was used maybe I missed it?
It’s 1 and 1/4 teaspoon yeast. The only other thing I can think of is to make sure the yeast doesn’t touch the salt when you add ingredients and your right bread machine yeast shouldn’t make a difference. Is your yeast expired maybe?
Now I’m racking my brain also, it sounds like you did everything perfect
@@mrbreadbaker368in your ingredient list, you put 2 Tsp yeast. Is it 1 1/4 or 2?
How can I incorporate bread flour in this recipe?
Hello, I have a question. I'm in the process of making my first loaf and it's the same loaf you're making here. My question is that I see you didn't add the rye flour like it says to do in the recipe, why? I personally don't like rye and wish I had asked you this question before I added it but if I don't want it in my next go round should I add more of something else or will it be fine to just not add it? Thanks.
He used wheat flour.
What happened to the wabbit? Has he got a recipe for stew on here as well?
lol he's still well and good and acting like a waskaly wabbit