Best Cuisinart Bread Machine Banana Bread
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- Опубликовано: 19 окт 2024
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Delicious and easy to make Banana Bread in your Cuisinart Bread Maker!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise
After placing all the ingredients in the machine mix it on the dough setting for 5 minutes. After mixing, stop and then set it on the bake setting for approx 1 hour and 10 minutes
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I'm so sad you stopped making videos. I literally did all your cuisinart recepies and all are fantastic. No nonsense video, quick and to the point. Hope you are doing well and thank you leaving us with this library.
Yes maybe show us what
Your doing now. Maybe air Fryer or juicer
made this last week - it didnt last the day - it was delicious - the hardest part of this recipe is waiting a few days for the bananas to ripen! thanks
Lol that’s awesome Nancy!!! So glad you liked it
Did your machine mix in the bake program?
I’ve been enjoying your channel for a while now. I love it and the recipes! I would love to see close ups of the finished products in future videos! Thanks for your hard works
Thanks so much Jessikah! Definitely, I can do that on the upcoming videos. Thanks for the idea
Yas please!!
Just found you. Was looking for zucchini bread in bread machine. Great stuff! Direct and to the point. Will check out more content! Thanks!!!
Thank you so much for watching!
Just got the Elite Gourmet bread machine. When it wears out ill probably get yours.
I work in a hotel during breakfast and theyre always throwing out bananas.
Ill be taking some and be making banana bread!!!
Definitely a tasty way to use the old banana!!!!
World’s best banana bread!!!! Easy to make and everyone in our family loved it. Thank you so much for sharing this recipe :)
Best comment ever! I love it when I hear everyone in the family enjoyed it 😃 so glad you loved it, thank you!!!
I second that! So delicious
C. J. Thanks!!!
Wow I just bought this machine and am going to start making all your récipes. Thank you! ☺️ so excited
Thats awesome! Your going to love it
Why is the dough setting and bake setting being used? I have this machine, and this and other bread makers use the cake setting.
Thank you! First banana bread machine recipe I tried that actually came out good! Also use your Jalepeno cheddar recipe often! Good stuff! 😊
Thanks so much Ernesto! So glad you like both
Making this bread right now..great video and simple explanation..👍🍞😁
Thanks so much Tory!hope it turns out awesome
love all your bread recipes, I have made them all this week and my family are impressed 😀 hello from Australia
Thank you so much! Australia is on the top my list of beautiful countries to visit
I'll be trying this as soon as I get our bread maker!
Great first choice!!! Just remember make sure those bananas are super ripe 😃 more flavor
Just bought my new Cuisinart Bread machine and washing your vlogs and im new subscribers
Hi Alan , Thank you so much! You’re going to love your machine it is so easy. Please Let me know if you have any questions. Thanks again for watching
Awesome recipe. FYI: wet ingredients are supposed to go in first. Easier on the motor. Prolongs the life of your bread maker.
Thank you for sharing the great tip, you are 100% right!
I just ordered mine and subscribed! Love your channel! So many great reviews and videos on this one everyone seems to really love it I hope I do too!
Tha k you so much! Please let me know how it turns out and if you like it 😃
@@mrbreadbaker368 I love it so much!.. it’s a great choice :)
Looks so pretty too
Making tonight! Go excited!
You have to tell me how it turns out!!!
@@mrbreadbaker368delicious!!!
Thanks a lot for the recipe, my baby and my brother love it
So glad you liked it!!!
Do you have a recipe that used butter milk also
I’m new to a bread machine.... did you use the knead paddle? Do you take out the paddle before baking? Does the bread bake around it? Send help! Lol. Thx in advance.
Hi Jennifer, yes you use the kneading paddle, on the machine after it kneads and rises there’s a beeping alarm and a little message that goes off telling you to take out the paddle before it starts baking. But don’t worry we all sometimes forget the paddle in while it’s baking, it’s not a bug deal and won’t damage the paddle just remember to take out the paddle from the bottom of the loaf after it bakes completely 😃
Can I substitute melted butter for the oil?
Enjoying your channel, however some closeups of the dough at its various stages and the loaf when finished would help considerably. Also regarding some comments about the baking time differences, I'm thinking that since ripe bananas can be harder or softer depending on their ripeness, then that would effect the cooking time as there is more or less liquid in the mix. Just a thought.
Thank you for this video!!!
So, the baking program doesn't mix right? I'm watching this because I was trying to make this... I followed the instructions, and it didn't say to use the dough program... Just went to 12. Bake as the instructions said, and had to leave thinking it was going to work alone, it didn't mix anything... It started to bake so when I came back there was nothing mixed, the eggs were boiled, all flour was just on the top and the pecans... Sooooo, i took it all out and put in on my mixer and put it back to bake (i have been checking and it didn't mix again)... Your bread looks delicious, i hope mine will in some way
You need to use the dough setting first (this is the step where it mixes), then you do the bake setting.
I followed your directions & at an hour and 10 mins the batter was still wet! I'm using the Cuisinart. I set it for another 20 mins, but I think it'll take even longer than that. Hope my machine isn't broken, but I don't know what else would explain it.
I had the same result. The middle never cooked. 🤷🏻♀️
It depends on the size of the bananas. Not the recipe. The wetter the batter the longer it takes to cook
Sir can i only use white eggs? Instead of he whole? Coz im not allowed
Hello, can you just mix all ingredients before putting inside and just use the bake option
Can you please make a banana nut bread recipie with wheat flour?
You got it!!! Definitely will do 😃
Hi, is there a reason why Cake option wasn’t used? Thank you
Hi, actually yes, the cake option would not give it enough chance to rise and be kneaded so this allows it a better rise and makes it fluffier
@@mrbreadbaker368 thank you for the clarifications. I actually have the same machine and when I set to dough and decrease the time to 5 min, nothing happens but if I just set to dough with default time then it starts. Is that same for you?
@@adorotheo4527 yes unfortunately you have to use the default time , mine is the same way
Could you tell me how to reset the machine.? I pressed different time and nothing is happening.
I had this same problem. I waited for the mixing to start. Gave up and used the cake setting like others suggested in the comments here. Turns out a lot better when it mixes 😂
Clarification in the recipe that you don't adjust the time setting would probably save viewers some heartache.
Can you add walnut? If so, when do you add the walnuts?
Absolutely, you can add in with the dry ingredients. They should be chopped but not too small. I would suggest no more than a quarter cup maybe a little less
What's the substitute for eggs...
Would you double the recipe to for a 2lb loaf?
yes, absolutely
I'm confused cause all of my bread machine cookbooks say use yeast but none of the video's I've watched use any yeast
How can I reset time... I pressed wrong time and machine is not kneeding?
Hi Sonia unfortunately the only way to reset the time would be to stop it completely by pressing the stop button for a few seconds then start over making sure you press the program button to get to the program number that corresponds with the bread you are doing and then start again
@@mrbreadbaker368 Thank you for your response. It worked!
@@soniapicado5700 that’s great! I hope you enjoyed the bread
Do you have to use sugar?
You can actually use honey instead if you like but if you don’t mind it being unsweetened then you can take out the sugar that’s fine
@@mrbreadbaker368 thank you.
@@rickt1951 your welcome 😃
Is this recipe for .5, 1 or 2 lb?
hi for this recipe you'll actually use the dough cycle first then after that you use the bake cycle for about an hour and a half although you should start watching it at about an hour and fifteen minutes. The bake cycle doesn't use weights it just does everything by time. hope this helps
@@mrbreadbaker368 Hi, thank you that is helpful. Glad I found your channel, just got my Cuisinart bread maker and I plan to use a lot of your recipes.
@@vanelaguereja thank you so much! I hope you enjoy the new bread maker I know you’ll love it 😃
Where's the recepi?
Where's the nuts look burnt
Really?!!
No milk or other liquid needed
No that’s it 😀
Not sure