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These look delicious. It's so nice that they are bringing back good memories for those leaving comments.

Thank you for all your mouth watering presentations. I hope your channel gains the traction that you deserve.

Perfect!! ❤

That looks delicious Sheila I love peaches I could taste them I will wait until summer and then we will have beautiful Peaches golden queen in New Zealand Thank you for sharing let you know in summertime❤

I am so glad I found your channel you are very calming to watch and you are so easy to follow your instructions I’ll be doing this one next week I just made a rice pudding I’ve nearly all of it what a pig I am thank you very much Greetings from New Zealand❤

I just made it fabulous❤

Thank you so much for the recipe I’m originally from wales so I remembered rice pudding fondly my Sunday dinners with my grandmother and auntie church roast dinner followed by a rice pudding was stewed apple Yum I live in New Zealand now so I will not be able to get put in rice but I’m going to look for short grain or Italian rice or sushi rice I’ve used in the past Anyway Sheila greetings from New Zealand thank you very much❤

Hello Sheila. I'm new to your channel. I only came across it yesterday actually. This morning I made the Shrewsbury Biscuits using your recipe and they were absolutely delicious (with a nice pot of tea). My Airedale Terrier Amy also enjoyed one. I've subscribed to your channel and look forward to new videos in due course. Thank you.

Does it have to be olive oil?

I'll try that 😋

Vielen Dank fürs Teilen, werde ich auf jeden Fall nachkochen🥰🍀

That's an ideal dessert for a hot summer's day! Looks delicious! 😊

❤🎉😊

Looks delicious! Thanks for the recipe. Did you count the macros?

I started making lentil wraps, but had not thought about lentil bread. 😲 I am excited to try this recipe!

Good day from "very rainy" Montreal! This is a very inspiring recipe... I always shop for grocery and produces, at a italian market almost next to my place, unfortunatly I wont find halloumi ... but will give it a try with dry salted ricotta....it is very nice for you to give the measurements for the recipe in metrics, because, it makes it so much easier to half or double a recipe! Thank you ... Have a nice week-end......

I tried to thumbs up but its not registered so 👍 ⬆️

Keren skali ternyata jdnya kue nya mantap jos gandoos pokoknyah nona , ok, 👌👍💪💪💪❤❤❤

Slamat mlm nona , slmrahayu , Boposemar hdr bergabung jg nona cantik , ok goood joob , endfuuel suport ok , 👌💪💪💪👍🙏🙏🙏❤❤❤🎉🎉🌺🌺🌺

I never thought I'd be making a boiling hot rice pudding in the middle of June but that's an English summer for you 😅🥶

Thank you

😮 you throw way a lot of the lettuce that is still edible if washed and trimmed - what a waste! (from NZ)

This looks delicious. And so simple. Thank you!

Love the video but im fat i would need double that just for me 😂 im 15 and weigh 76kg

Where I live,water is not cheap, I pour any water into my rainbarrel to use in the garden

Excellent excellent kitchen teachings. Thank you. (From Canada).😊

In all of the cooking videos I've ever watched only one ( yes in only one) have I ever seen anyone wash their herbs, even the ones they go and pick straight from the garden go straight into whatever they're cooking. What about all the insects crawling all over them, ugh?

Thank you for the tips Sheila 😊 Such a shame that the prices have gone up so much. I should grow my own veggies, but my garden isn’t too big. Still, I will consider getting containers for growing herbs. God gives us so much abundance 🙏🏼🙌🏼🌸 Jesus saves🙏🏽

Looks great bon appetite!! But I would use tomato puret instead of the ketchup.😊

I found your channel while trying to find the name of these little cakes, which I could only describe as pastry cases with cake in! lol However it brought me to you and I'm so glad it did. I run an afternoon tea club and a lunch club in our block of flats for the over 55s, so I'm always on the look out for good, easy recipes. I have subscribed and will be working my way through your recipes to keep everyone happy.x

Hi, instead of the fruits can I add chocolate chips instead? Like 100g of chocolate chips?

Lovely video. I’m going to use it to practice. Thank you

Thank you for giving us "old fashioned" pints and ounces! I have one in right now. Hubby is very grateful. LOL.. Subscribed.

It's a bit like a tea brack recipe, and I doubt it would make much difference how the wet and dry ingredients get mixed, I'm sure it would turn out lovely anyway. Another recipe for me to make! Tfs.

I've just gained 10lbs watching you whisk up that cream! Oh my!

Lovely old recipe. I haven't made them since the 70's so it's a must this week! Tfs.

Delicious! Thank you for this recipe

that was helpful thanks :):)

Hi. Anyone else finding difficult to find plain old pudding rice? Or even short grain rice? There is a huge variety in supermarkets but plain old pudding rice? I finally found some in Waitrose but at just over a pound thought it was expensive! Finally bought some in a bigger Sainsbury's but £1.20 for a 500 gems packet! Used to be so cheap and cheerful!!

How long did you toast the walnuts? And the size of the tins please.

Also a delicious version of a carrot cake. I will definitely bake it again. Thanks for sharing and Happy Easter to you🌷🐣

This cake looks absolutely scrumptious!! We love carrot cake . Thanks for sharing XXX

Mmmmm… I love carrot cake 👋🥰🤗👍

Good day from Montreal..... What a wonderful idea! I was wondering what to do for dessert, this Easter's dinner.... Thank you for this nice cake ... :-)

I'm about to try this for lunch. Sea salt rather than sodium though.

Best Recipe i always make this to make my bf happy❤

Sound just like a Fable character

Is it 50g or 25g of caster sugar. In the recipe it says 25g and in thr video it says 50g which is it please. X

I always use a tin of chopped tomatoes, carrots and Yorkshire relish (it's vegetarian, unlike Worcester sauce) Even our picky eating daughter loves it.