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Guess what just as luck would have it, I noticed those bowls at dollarama lol. They had 3 left, 2 red and 1 blue, they came home with me. I thought if you when I seen them lol. I’m looking forward to using them next sourdough bread day. ❤

just found you..is Homemaker on a budget the new name or is it something else please? I have subscribed.Greetings from North bay Ontario.

Great. Thanks 🙌

No butter? No dairy? Now that's the stupidest thing I've heard from a wannabe baker. I couldn't care less about what you have to say. Buh-bye

After the last stretch and fold, do you wait 40 minutes before doing the preshaping? Or immediately after the last s&f then do the preshaping?

Thank you!!!! This is just the starting place I was looking for, out of college and floundering 😭 thank you again 💚

Unfortunately I haven’t been successful with freezing celery - when thawed, it’s dark in colour, limp, tasteless and has lost its aroma.

Are you coming back to RUclips? I miss your videos. ❤️

Ive found it hard to grocery budget because of food cost.

Thank you for your video very informative 😊

I absolutely loved your video. Ive been looking for pointers on how to prep for Sunday and this helped so much ❤

Why do you put a pan of water in the oven to create steam for this recipe? I know it’s good for the sourdough boule, but I wasn’t sure why for a sandwich style loaf. The recipe looks good and your demo was great. I’m baking a loaf today!

Thank you so much 😊

You missed the prunes.

You don’t use bread flour,why?

Within a month, I had excruciating pain in every bone of my toes/feet/ankle and knees, literally being crippled. I also had pain and numbing of sensation in my fingers, wrists and elbows. They took X-rays of all joints as well as a blood test. Then I met the resident rheumatologist. He confirmed I had "good" arthritis, meaning osteo instead of rheumatoid arthritis in every joint. I asked what could I do to stop or lessen the pain that was keeping me awake at night and in agony every day. He said "nothing".... that it was 'normal wear and tear' of the joints. But, he could prescribe pain medications to help me. I spoke with my D.O. and she said I had signs of inflammation throughout my body. She suggested I try a plant based diet, giving up meats, processed foods, dairy, eggs, cheese, etc. I wondered what was left to eat??? Cardboard??? But, I tried it for 30 days. And ALL my symptoms and pain disappeared! She was right. And the Rheumatologist was a pill pushing fool who should go back to med school, FAST. (A year later, the cataract in my left eye, scheduled for replacement, cleared!!!) I hope what I learned might help some others reading this. (3+ years now!)

I am a grandmother 77yrs. This is my first time to your channel and I am so happy to hear you are homeschooling. We endeavor to encourage the mothers we meet to homeschool if at all possible. Many feel they are not well equipped but after your experience they find that they are. I am so happy for you and the bond you are developing with your daughter.

If your bread does not rise after taking it out of the refrigerator overnight, put it in your oven with the oven light on or in a warm place for about three or four hours and it will rise in the bread will come out beautifully.

Thanks so much for the video!

Where are the extra long loaf pans you're using. You said you purchased them from Amazon??

Thank you..🤍

Hi Amy, I just found you on RUclips because I was looking for easy sourdough recipes for my daughter who lives in Georgia (I'm in PA). Your video is great. I had to chuckle at this video because I have the same thing with my husband. He's about 80% WFPB and I don't cook anything animal based in my kitchen. I love Jane & Ann Esselstyn and am subscribed to their RUclips channel. Wondering if you've seen the Well Your World channel. They are all about "simplicity" and have so many lovely cooking ideas and stress taking the "stress" out of cooking. I've been plant based about 10 years and would never go back!

No yeast.. and implying that yeast is unhealthy too... And then using Baking Powder I.e: Sodium Aluminum Sulfate combined with Calcium Acid Phosphate... (Goodbye Kidneys, hello CKD) Pure Baking Soda Plus Cream of Tartar way healthier than Baking Powder and that mixture would still make the kidneys cry. The logic in the video is just inconceivably flawed

Excuse me! Don’t you wash your produce ?!?!

looks great! will be using this idea

What do you do with the unused starter?

That’s exactly what I do.

I use my own fermented pureed ginger garlic for my garlic needs

Loved this!

Omg thank you for posting this ❤

Totally awesome

Take a shot every time she says "I love". lol

I have frozen celery! It get smouchy? How do you keep the celery from being a gross wet mess?

Aren't you going to wash the spinach first and dry it

❤

Are you consuming the spinach and there? Are you consuming the end a little stick from the leaves because that's what the video shows I just wondered is that OK to do?

My husband and I started what you are describing in this video about 4 weeks ago. Didn't expect to run across someone else doing this too. It is wonderful!!! I plan and begin cooking on Friday, finish up cooking on Saturday before the evening since technically "the evening and the morning were the first day". Orthodox Christians consider the new day to begin at sunset. We do Bible reading and prayers before early to bed, which sets the stage for rest until Sunday evening. Many churches have vespers Saturday evening but ours does not. We find that the less we do during our sabbath the more restful. For instance, spending time with family is a sabbath practice but yesterday we went out to breakfast with our son and grandchildren. It was wonderful and I wouldn't trade anything for that time with them, but the day wasn't as restful as it would be if we had gone to the park or just done nothing at all. So glad we finally took a chance and got an Instant Pot last Christmas. We don't have TV or do any social media, unless RUclips is considered social media. On week days we read Scripture and do our prayers and also read interesting books aloud. Our lives are so much more restful than they would be if we followed the news or watched TV.

Happy to find your channel!

I soaked my raisins in the applesauce until they plumped up. My loaves are rising now. Cant wait to taste them!

What about how nutritionally dense foods are crucial for autoimmune diseases, and there are a host of vitamins ranging from carnitine, carnosine, choline, vitamin B12, vitamin A, iron, Coq10, that are best absorbed through animal based foods, as well as lectins/phytates in many of the most crucial protein sources for vegans/vegetarians being somewhat antinutritious? Do you have any evidence against Dr. Sarah Ballantyne's insistence on animal foods as the cornerstone (albeit complementary to many and diverse servings of vegetables) of autoimmune protocols? I am a vegan myself and would prefer not to eat animal products, but I am concerned the vegan/vegetarian approach for autoimmune diseases are not nutritionally complete in most cases.

Do you experience hair fall this is the only downfall when I went plant based (a lot of hair fall lots). How much protein do you take in a day?

I dont know why tho. Often if i cook/blanche and freeze vegetables, they dont taste the best after they were frozen.

After frozen and thawed, is the celery good in egg salad, or chicken salad for sandwiches?

Omg please wash the spinach! Doesn't matter it's organic. It's dirty and some dirty machine or some dirty hands touched it. Also, do you realize how many plastic bags you are wasting?🤦‍♀️🤦‍♀️. Other than cooling your tea, what else are the limes or other citrus used for

I chop and freeze fresh ginger, which is a must for Chinese cooking. I did not know about the celery-thanks for the tip!

I just CANT STAND THE NOISE!! STOP