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Thank you

Thank you 💙

Thank you sis

Ahmmmm

Ahhh hahaha 😂

Yeah lami jud 😁

Wahahaha .. Sige Sige .. walo lang talaga?

Hanapin natin ka pares mo 😁😁

Tama 👍🏻

Yes sis .. magugustuhan mo 💙

Remember, the heat from cooking the pasta should kill any bacteria present in the dough. So, as long as you cook your pasta properly, there should be no risk of bacterial infection from the eggs in the dough. If you’re still concerned, you could consider using pasteurized eggs to make your pasta dough, as the pasteurization process kills bacteria. Please always follow the manufacturer’s instructions for cleaning your specific pasta maker. If you’re unsure, it’s best to contact the manufacturer directly for advice.

salamat kaayo

Yes sis💙

😂😂

Thank you sis 💙

🤣🤣🤣hehe

Mangan tayon

It can be challenging to clean pasta maker attachments, especially when they’ve been submerged in something like tomato sauce. Here are a few suggestions that might help: Soak in warm water: Fill a bowl with warm water and let the attachment soak for a few minutes. This can help loosen any dried sauce. Use a soft brush: A soft brush can help remove sauce from hard-to-reach areas. Be gentle to avoid damaging the attachment. Dry thoroughly: After cleaning, make sure to dry the attachment thoroughly to prevent rusting. You can use a soft, dry cloth or even a hair dryer on a cool setting. Remember, it’s always best to check the manufacturer’s instructions before attempting to clean kitchen equipment. If the attachment is still not clean after trying these steps, it might be worth reaching out to the manufacturer for advice. They may be able to offer additional cleaning tips or suggest a professional cleaning service.

I really haven’t tried making phyllo dough, but I think you could use the machine set to 9 which is the thinnest setting. Thank you.

Thank you too.

Thank you