How to Cook: Canned Mackerel with Spinach and Sotanghon l Foodie Avenue

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  • Опубликовано: 20 май 2024
  • Hello Foodies! Sharing to you a quick-fix dinner , Canned Mackerel with Spinach and Sotanghon.
    Here are the ingredients:
    Oil
    Garlic
    Onion
    Tomatoes
    salt and pepper
    Mackerel (here I used Saba brand)
    Water
    Sotanghon
    Spinach
    Enjoy your meal!
    Thank you for watching!
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Комментарии • 1

  • @GlenJ
    @GlenJ 2 месяца назад

    super sarap.