How to Cook: Easy FISH CALDERETA l Foodie Avenue

Hello Foodies! This is my first time to cook Fish Caldereta, and i tell you, it is sooo delicious.
1. Season fish fillets with salt. I used Nile Perch fish.
2. Heat oil in a pan, start frying the fish fillets. Once done, set aside.
3. In another pan, saute garlic and onion.
4. Add chopped potatoes.
5. Add a big jar of tomato sauce.
6. Add so sauce and pepper.
7. Cover and cook for 15 minutes.
8. Add bell pepper slices, and green peas.
9. Cover and cook for few mins more.
10. Add fried fish fillets.
Enjoy!
Thank you for watching!

[@KeishasKitchen247]

Simple tasty and delicious fish recipe ❤❤❤

[@FOODIEAVENUE]

Thank you so much 💙