How to Cook: Crispy Fish Fillet with Mushroom and Sprouts l Foodie Avenue

Hello Foodies!
Sharing to you another yummy dinner idea. This one is really very simple to make, yet so delicious and healthy.
The Sinigang Mix powder gives an interesting taste, which I like.
Here are the ingredients:
1 big Fish fillet ( I used here Nile Perch)
Cornstarch
Sinigang Mix Powder
Breading Mix
Garlic Powder
Oil for frying
Mushroom
Leeks
2 tbsps Oyster Sauce
Mung Bean Sprouts (Toge)
Liquid Seasoning
Thank You for Watching!