CREAMIEST HUMMUS EVER! | Eitan Bernath
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- Опубликовано: 5 окт 2024
- I am super excited to show you how to make the creamiest hummus ever! After just one try of my Homemade Hummus with Za'atar Pita Chips recipe, you will never go back to plain old hummus. The not-so-secret secret to creamy hummus is removing the skin from the outside of the chickpeas. The extra five minutes to remove the skin is totally worth the effort! It results in a really creamy hummus that is so delicious.
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Want even creamier? Process the tahini and the lemon juice by itself first. Then add a little water. Trust me. It’s an emulsification like mayo. It makes way smoother hummus. Then add the rest of ingredients.
Yep thats the key
Thanks i saw another video and the person making it did the same thing.
And add some saalt to the hummus. Apparently he forgot.
Exactly
Add cumin, it brings out the flavor and gives the hummus a little more zing. I also like to put papikra on it when it’s served
How much cumin do you put in?
Try it next time with adding few ice cubes in the food processor. The final result will be even tastier and its has more of a creamy texture.
Thanks for the tip! I've used iced aquafaba (or ice water if I forget to retain some of that) but I'll definitely give ice cubes a try.
What's the deal with ice cubes in hummus, I've seen the suggestion before but I don't get how it's different from using cold water. Really curious!
I love your extensive collection of mason jars filled with fresh spices and pickles in the background! It looks like a wonderful kitchen to cook in!
You have so much energy its AMAZING
THANKS!
He is a kid ...thats why jesus
Cocaine is one hell of a drug
@@eitan friend I have been a fan of yours for a long time, you come up with a very wonderful and delicious and healthy recipe don't know thank you from the bottom of my heart friend, you go ahead and I hope you have more success and prosperity in the future,My question is how many inches did your cake bread have and which olive oil is best for other than virgin olive oil?Thank you again friend
Keep chick pea water when done cooking & add if required to thin it out.
yeah, way healthier than oil.
Yes, after years of making hummus I've found that adding chickpea water is a must for a creamy delicious humus :)
U can add the following to make it even better,
1 Tea spoon of salt
1 table spoon of yogurt (for softness & buttery taste)
Add olive oil after on top of humus after u finish the blend, not during blending,
Add fresh parsley with the blinding or if u like on top of humus after blinding,
Add some sprinkling of sumac on top of humus after blinding,
Add some sprinkling of cumin on top of humus after blinding.
this is interesting and sounds great! Love the idea of many great ideas to make one item :)
Whats the difference of blending together the olive oil with the rest of ingredients, and blending all the ingredients first before putting the olive oil..other use sunflower oil? Which is better, olive oil or sunflower oil
@@pollensplace164 olive oil tastes better so I'd go with that
I'm glad to see a young man being productive you articulate your recipes very well and easily I really enjoyed your video and recipe I am a new fan. 😁👏
I appreciate your enthusiasm. This looks great. If i cant locate that spice what would be a great alternative?
I have to try your hummus it sounds so good my favorite food and many of the Israeli food I could eat every day.
Kid you came to the earth to be a chef. You have a great future!
You have a mocahet which is a mexicani morter and pistel I think that's what you call it. When I was a little girl my parents it used daily to make different kinds of salsas the best. Your a great Chef Shalom.
I love Palestinians and their food
No food is Palestinian you dumb ‘Palestine’ is not and never was a country
Indeed Mohamed. Arab food and Palestinan dishes in particular are great.
i tried your way of peeling the chickpeas after seeing you talk about it in Lilly's vlog
drastically changed the texture it's really nice 👏🏼❤️
yay! That makes me so happy!
Love what Ben Shapiro is doing nowadays.
My wife is a doctor
ZAKE My doctor is a wife.
Is one of the greatest comments I've ever seen
@@dansto7773 Q
Love your spice collection behind you... I'm slowly gathering different spices..
Place the spoon back side down on the Hummus plate rotate the plate that's how u do it
This hummus has become a staple in our home. Best recipe ever
You’re making me hungry, mamash!
I always drizzle a few tablespoons of ice cold water in the last few seconds of the hummus purée. It’s an old Israeli Arab technique
Dreadknought it gives the hummus a creamy, almost fluffy texture. Try it.
*Palestinean
Will Savage all i’m saying is the truth
qamar No, Israeli Arabs and Palestinians are two different groups of people.
@@mattportnoyTLV different groups? not really, more than 80 % procent of the arabs in israel identify themself as palestinians. All of the muslim in israel and majority of christians arabs identify themself as palestinian, its only the druze who dont do it.
Palestinians in Israel, west bank, gaza, refugee camp in Lebanon and syria are all the same. We speak the same accent, have same culture and come from the same area.
I’m here because Lilly !!
I’m going to do this recipe 🤤
Do you have a recipe for falafel,? Love to eat with tabula i think that's how you spell it and hummus and pita. Going to try to make your pita recipe.
If you out some baking soda in the chickpeas and cook them in a skillet, then rinse the skin comes off in a bowl of water just rub with your fingers and the skins float right off. Check this method out at America's test kitchen. If you want smooth hummus you must remove the skins! Great recipe. You are very young, amazing how well you cook. Keep up the great work. I subscribed. Can't wait to see your other dishes. Do you have a recipe for baklava? I have a very old one from Greece. Would love to see how others make it.
You should sprout the hummus first, that is how you get rid of the skin. Then you blend the hummus and gradually add stuff to it. you shouldn’t add olive oil in the mixing, it’s a strong flavor and it will literally ruin the dish, to make it creamy you have the tahini’s fat content just add it gradually and add according to taste. Let talk about the serving, never put it In a bowl! You should use a flat plate to spread it evenly and then add the olive oil on top. And the zatar. Please don’t put it on hummus, it is an overkill . Try putting little bit of sweet paprika, or cumin on top . And it’s better to eat it with some soft peta. I repeat it’s not a dip.
Keep going young man! You’re doing a fantastic job! We love the way you say Khummus. Different pronunciations throughout Middle East! Do not listen to the negative comments. There will always be mean spirited humans around. Love you! 💕💜💕
No. Its Hummus all over the Middle East. Khummus is for people of european background who cant pronounce Hummus. Hummus is an arabic word.
wskyw this comment made me laugh so hard
@@amitupadhya90 yah your fucking language is ugly as fuck. fuck Hebrew and fuck Israel
Sheila,where did you hear an K in the word hummus ?
Wow finally a young bro doing some work... i love cooking man ...
Keep the good work up man💯
Fast, smart, delicious, excellent !
Thank you, Eitan! Yashar koach - yummy 😋
I tried this recipe and it really is the creamiest hummus ever!!! Thxxx and pleasepleaseplease do a falafel recipe!!!
Wow , u r really great
Ur English is very good
U look clean & smart young boy
God bless you dear
Keep it u
I loved the way u presented
Good
Smart & intelligent
Excellent indeed
Thanks you for revealing "the secret". Removing the skin makes all the difference!
it makes the BEST hummus
seriously no salt in your hummus..???
You can add to your liking! :)
4got hhhhh
He probably boiled the chickpeas with salt.
Did you see how much salt he added to his chips?
Yeah I was thinking the same thing. Or tahini
Za'atar is the best hurb for humus!
And if you have stomach ache or throat pain. Make a Za'atar tea with the fresh herb and some honey. So good!
Yeah I LOVE zaatar
Yeah this is an anciant arab Palestinian recipe/ remedy.
@@rashajouhar3613 lol original za'atar is the plant which in Hebrew is known as 'Esov', found in the wild in Israel, Lebanon & Syria. It's recorded in our Jewish literature from 3000 years ago as part of our way of life, various medicines made with it etc. Lebanese (Phoenician Canaanite roots) also have the same / very similar remedies. Arabs are welcome to engage with that part of our culture, and are very welcome to call it their culture too, as they've lived in our region a long time.
@@interestingyoutubechannel1 thanks for the invite but you can welcome me to own culture that you are steeling!!!!! The fact it's cited in your "literature" doesn't mean it comes from it! And the word "esov" has nothing in common with word "zaatar زعتر". I would appreciate you stop playing this fake nice person and stop spreading false information! Your ancestors from Europe knew nothing about zaatar until they occupied Palestine! Please reflect on that.
@@rashajouhar3613 Sad to hear you know nothing about Jews (עם ישראל), the nation of Israel. And it's not just in our literature, our records, it's also used in our traditions. FYI other Israelite plants are used in our Jewish traditions (whether Jews in the lands of exile of Europe, or of North Africa, or middle east) such as date palm leaves and other indigenous plants during Sukkot festival. Such as almonds, dates, pistachios and grape juice, in our Pesach ("Passover") festival of Spring.
Many examples. The entire Jewish cultural heritage really is based all around Israel, and Canaanite traditions (new year of the trees, festival of the first fruits etc).
And yes, 'esov' - please look it up, you have internet - is the original zaatar, and is core in Jewish tradition. I don't deny it's an important herb for Lebanese and others, but it's also for the Jews. I hope you at least be open to the knowledge out there, instead of insisting Jewish people are what you've decided. I'm a Jew, trust me that I know what I'm talking about, or better yet, research.
You made my mouth warer 😁 Thanks fir sharing!
The most delicious affordable dish in the middle East yummm great to see an Israeli enjoying Palestinian food lets hope all will make hommos no war
He is not Israeli he is American
I think you confused Israeli with Jew
@@حمزةقشلان oh no not at all, i am a political science major and PhD in middle east conflict.
What you don't know is that every jew in the world is or can be isreali by the israeli law the program israel government call (aliah). Too long of a story just Google it. And these new arrivals are hosted in confiscated and occupied Palestinian lands or houses whish is the main problem now in the long living crisis in the middle east.
My comment at first was encouraging people to enjoy each other culture to solve all ethnic racist hate. Ethan is a good example here i hope all will follow this example and live in harmony. The truth will always rise to all no matter how long it is manipulated.
@@bransonrichard2412 wait so I’m American and Jewish but does that mean I could be Israeli? I’m an ashkenazi Jew though so my anscestors are from Europe
@@theperkypistachio1938 sure you can, join the aliah program supported buy the state of isreal. But if you are a good person you might give it a second thought, why?!! Because you will be taking place in a land where the indigenous Palestinians are in poor situation because of the israeli occupation to their land. If that doesn't bother you! Then you can
Smart young man your going places, need more teens like this 👌🏼🙏🏽
Sammi Nelm 👀
I'm a fan of Eitan. What is interesting is most recipes call for water to thin the mixture and you use olive oil.
Nice video Eitan, to improve on your hummus (not khumus) swirl, try rotating the plate rather than the spoon, keep the spoon stationary with just enough push and rotate the plate with your hand, perfect swirl for olive oil to live in. Also try cayenne pepper and cumin (not too much cumin) as final garnish.
Hey Dan, sometimes it's nice to ass a little greek yoghurt in combination with the Tahini... also a little cumin is good. The traditional way is no yoghurt, of course and, if you are following certain dietary laws, the diary is problematic.... I once had Hummus at a Lebanese restaurant where they added the FAINTEST and I mean faintest hint of orange zest and it was amazing. Do you have a recipe for egg and onion dip?
I also always add cumin. When I first tasted it I finished the bowl myself! Love it!
Really NOT the best hummus recipe on youtube but you have to hand it to this kid (and, presumably to his parents, who probably invested in his kitchen studio). Nice work - love the energy.
It’s so delicious 😋
i tried this same recipe with bengal grains and it tasted just as good, as i didn't have chickpeas [btw i made it during lockdown]
It's really delicious and also you don't need salt.
Love his energy
Make me run to kitchen to do hummus
Very bright future...positive young man...u will go far...
Im oreintal chef from jordan some recipes u cant a change cause a old history the best hummus
My friend please don’t change the name of my food, it’s hummus not khomos
I think Hebrew replaced H with KH
Great job
Loved this!! You're doing a great job!!
Middle Eastern shops or online
Just saw you on Late with Lilly; enjoying your vegan recipes.
Damn how old are you?
Hi! I am 16
@@eitan
And you are already doing professional work! My respet man!
That’s exactly how is pronounced, my friend! Not how they pronounce it in the western world☺️
@@mirtham2372
Pronounce what?
Chef Eitan Bernath i am impress , great work 👍🏻
Quickly boil the chickpeas and the skin comes off easier if you rub it off in the cooled water and when they’re warm, they blend easier and makes it smoother. I dont add olive oil except as garnish “Lebanese style.”
After watching lots of Garlic Naan recipe found yourself most easy and yummy, My naan came out so good that very proud of you kid, great job keep teaching us yummy recipe
I am so happy to hear!
Nice vid. Love your energy. Thanks for sharing
Nice kh'ummus recipe, thanks
Why are you pronouncing it with a ج it's with a ح ???
Only people of arabic origins can pronounce the hha حمص the rest will say hummus :)
Wonderful people out there! That is the actual way to pronounce humus! We just westernized it to what you hear in the States and probably other places.🤗
It's NOT khummus.
it starts with an Arabic letter which is hard to pronounce, but h is closer to it than kh.
Pressure cooked the dry chickpeas with a teaspoon of baking soda and water in the insta pot for 36 minutes in the instapot, the peas shell themselves and become soft and the shells are pulverized enough to not need removal, rinse in a wire mesh and proceed with your recipe, add pea water instead of water to the recipe.Allow the pressure pot to come to a cool down naturally too, on its own after processing the chickpea
i made this and wow it was soooo yummy. thank you my young friend, following you now :) plz share gluten free and vegan recipes too
Pretty skilled for an eight-years old!
Love from Pakistan
Good job
great video.. kind of glossed over what a pain it is to peel all of those chick peas though.
It is the first time I have heard of " koshar salt". Can anyone please tell me the difference in koshar and non-koshar salt ? it is sodium chloride so why differentiate into koshar non-koshar.
It's the shape of the salt. Kosher salt and table salt measure differently. When a recipe calls for one or the other you'll need to adjust the amount if you substitute the other. Kosher salt is better for sprinkling applications than table salt because of the shape and "pinchability" but flavor wise they will both taste like good ol' sodium chloride.
Beautiful chef!
I’ve been watching hummus recipes for the past several weeks. One woman I watched swore that the hummus would never get creamy if you added the tahini before you thoroughly blended the chickpeas for at least five minutes in the food processor.
He is saying “khummus”, that’s how they pronounce it in israel since their language is Hebrew. Palestinians, Syrians, lebanese, etc. pronounce it “hummus” since their main language. Now stop attacking the man, jeez.
Excellent! Where can I buy Za’atar? Got to get some right away!
I was thinking the same thing! Lol
Zaatar is a mix of a typ of thyme (but regular thyme will do the job), salt and sesame. Just in case you dont get Zaatar
Douglas W. Bush, M.A. I live in Texas. You can buy at local grocery store like Kroger.
Thanks much hon for sharing ... Gonna try your way ...
let me know how you like it!
Delicious 😋
Best hummus in (Lebanon.palestine.syria.
Jordan )
fisrt never was palastinian houmus as same as never was an independent arab state named palastin . And above all your list stand ISRAEL as the best houmus country in this all shitti middel east .
@@nir766 What makes you think israel has the best hummus? go back to eating gelfite fish and matza balls.
Israeli restaurants are mostly hipsters and over priced.
@@tameenhaque2285 i m a son of Iraqi jews that exiled from Israel before 2500 years and came back and re-established Israel . so i already " went back " to my home and also i know something or tew about middle eastern food .
@@nir766 What so your great great great great great great grand daddy expelled 2500 thousand years ago. And you know where you are from?
Good to know. Now go back to eating gelfite fish.
@@tameenhaque2285 caz if someone has the right to claim to have a state just for being there 400 years how can one how had a state there for 3000 couldn't?
we eat here and we Build here and nothing you or your parents can do about it.
new come to Israel and let s teach you how to do the Best houmus in the World .
Good job young fellow.I am jordanian and I love hummus.
It looks amazing, but who is going to remove the skin of each chickpea? 🤔
Too much oil. You should use the liquid of the chickpeas cooked in. Without salt? No way! Not for me.
If u'll use liquid of the chickpea cooked in, instead of extra virgin olive oil, i really dont think u ill get tht amount of taste nd smoothness... well its up to u
Hi just found out about you from Lilly and i think you are doing amazing. Keep up the good work. Also as an indian am so impressed with your naan recipe and chana masala. I struggle with cooking so thanks for making it that much easier. Tc
Thanks so much! I am so happy you like my recipes! :)
I am so going to try this, looks amazing!
My Israeli husband said you need to be jailed for this botch job on hummus. It’s blasphemy 😳😂
Here from tiktok !!
I'm a hummus stalker on RUclips (checking out vids) and amazed most videos don't show how to remove skins the easily. By easily, I'm meaning not one by one.
The guy is making food ... can we stop dragging the Palestinian/Israeli conflict into this!
No cause food is part of ones identity and culture!!!! Which is in this case being appropriated by the occupier!
can you get the fuck out of our land and culture?
@@rashajouhar3613
Oh shut up! It's a kid making food. Get a life!
@@wskyw
Gee, I can't fathom why this conflict has gone on so long. *extreme sarcasm*
@@flibgonrtsheglis242 get a life weirdo!
you will be very famous and popular
Great Chef young man good job.
MERCI ,L IDEE DU PAIN PITA AVEC DU ZAHTER EST VRAIMENT BONNE
So much olive oil? No salt?
Hummus does not need salt.
Wish to have chef roommate?? 😢You looks like the best hummus chef in Palestine/Israel .. Keep it up .. Good Stuff.. Greeting from 🇸🇦
Sami 20 حمدالله لقيت عربي عندو عقل عفكرة انا اسرائيلي (عربي من اصل فلسطيني) ومعنديش مشكلة لمين الحمص بس بشكل عام باسرائيل اغلب المطاعم الزاكية للحمص مملوكة للعرب يعني ازا بتروح على تل ابيب وبتسال عن ازمى حمص رح يحكولك بيافا. 40% من السكان عرب وعلى الاغلب رح يقولولك ابو حسن معروف بشكل عام عندهم انو الي بيعمل الحمص احسن اشي العرب بس بينكرو دائماً لاسباب سياسية حتى حب الحمص البالغ في اخدو من الفلسطينية يعني العرب يشكل عام بوكلوش حمص كل هالقد الفلسطينية واهل الشام اكتر اشي
It looks so good!!!
BTW love how you pronounce חומוס 😍
thanks! so happy you like it
I think all that oil in it made it creamy not taking shells off the peas but I've never made this before so I can't be sure😬
Hey Eitan, Could you give as well the degrees of the oven in Celsius as well?
Serious question: how old are you?
I feel happiest around herbs, and canisters full of amazing, real, yummy, food!!!!!! The middle eastern spices and look of the slads is one of my favs. plus mexican, spanish
معلم
Great job. Take it to the next level with nutritional info. The 21st century and beyond food trajectory is good looking food, good tasting food, good for you food. Just saying... Stay Blessed 🍅🍓🥑
This is the recipe that you made for Lily! O.k so now I'm making this! 🍲😊
oh yeah! :)
Wonderful! Love your passion. Thank you . Subscribed ☺
This kid is great.
Simple and with the right explanation and energy
Love it
Make more videos please
Where's the falafel recipe to go with the chumus?
i think you forgot to season it... i belive this would come out kinda bland..
I agree. Also he added such a small amount of tahini. No salt. And he used canned chickpeas. And store-bought pita.
Hahaha what’s Khummus? This culture vulture put olive oil in the mixer, smh. 😂🤣
I mean where is the lemon and salt??
@@sweetcorn2173 and why the Zaatar in the hummus and needs more tahini.
But still he did his own version of khummus without being yucky as some RUclipsrs who claims to have the best hummus on Earth and they massacre one of the longest culinary in the levent time.
Nice best recipe found so far on RUclips and nicely put together thanks!