Hakka Steamed Pork Belly with Taro / Yam with PERFECT wrinkle skin | 客家芋頭扣肉

This is a very famous dish served in Chinese restaurant, especially during Chinese New Year. The method to make is usually considered tedious / complex. However, follow my recipe as i make the steps very easy to follow and they lead you to a perfect wrinkled pork skin. Enjoy!
(This recipe makes 4 small bowls)
Ingredients:
600g pork belly
1 medium sized yam / taro
2 tbsp rice vinegar
2-3 stalks green onion
Sauce:
- 2 tbsp minced garlic
- 2 tbsp minced shallots/onion
- 3 pcs red fermented tofu
- 1 tbsp red fermented tofu sauce
- 2 tbsp oyster sauce
- 1 tsp white pepper
- 1 tsp five spice powder
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp sao xing wine / cooking wine
- 1 tsp corn starch
- 180g water
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[@KitchenWizard]

Excellent work. Thanks for sharing. Stay connected.

[@JacklynsKitchen]

Thank you!

[@recipesbyroxy]

Excellent recipe. Thanks for sharing. Stay safe, stay connected 💗 bye

[@JacklynsKitchen]

Thank you very much. You stay safe too!

[@EyleensKitchen]

I’m salivating, yummy yummy 😋

[@JacklynsKitchen]

Thank you 🥰