Chef Tom, Can you do a clam chowder recipe? My wife and I are having a baby soon and that’s one of the things we want to have prepped in quantity to eat after the baby is born.
You put them Back in the Grill Oven TWICE. Boom "Twice Backed Potatoes" 😆😆 . Great content, especially during the holidays when the kitchen is already fully in use. Let's put those Grill ovens to use !
Need to mix some sausage, brisket, or pulled pork in there. Load that thing up! Maybe some caramelized onions and garlic too... how about baked beans or chilli? Too much? I’m clearly hungry....
Looks delicious! My wife is lactose intolerant; what do you think of using dairy free substitutes in a recipe like this (or other dishes with dairy ingredients)?
Editor is gonna get “roasted” for misspelling the title 🤣 🤣
Not roasted, backed.
I am going to call it Twice Backed Potatoes now
Good idea, Making twice backed potatoes this weekend thank you Chef Tom
These look great! I use bacon grease instead of oil on the outside of the taters to put them over the top
Trying this tonight finally after my husband has asked me to make this for him every day since this vid was posted, haha! Thanks for the upload!
Nobody, and I mean NOBODY, can ever accuse Chef Tom of under seasoning anything. It will just never happen.
great idea. Thanks for sharing.
One of my favorite sides!
Chef Tom,
Can you do a clam chowder recipe? My wife and I are having a baby soon and that’s one of the things we want to have prepped in quantity to eat after the baby is born.
Wonderful and amazing looking side dish 👍👍👍
Pastry bag to fill those next time. End result looks good and now I want one.
Twice baked potatoes are one of my favorite sides 🤤
Wow yummy thanks for sharing
You put them Back in the Grill Oven TWICE. Boom "Twice Backed Potatoes" 😆😆 . Great content, especially during the holidays when the kitchen is already fully in use. Let's put those Grill ovens to use !
I WILL be making this tomorrow. 👌🏻
I cant wait to make these.
Chef Tom! Making me hungry again!
That's what I'm talken about .... nice.
"Oh yeah, that shit smells good"
Tom forgot he was doing a show he doesn't curse on because the food was too good.
Quite the endorsement!
Thank you!!!
That looks so great. Fun to see what you can do with simple veggies!
Love to see you make a blackberry cobbler!
Chef Tom,
Can you do a salmon chowder? Or a good wintery dish with crab meat? Its Dungeness crab season here on the west coast.
He has a smoked salmon chowder recipe
How about a London Broil done on the grill or even with some smoke?
With Thanksgiving a couple weeks away- how about twice baked sweet potatoes??? Similar deal, but toped with marshmallow cream?
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Lol, He probably let spell check take it over
Man I love some twice “backed” potatoes! I also like them roasted...like whoever posted this is gonna be in the comments!
Chef Tom do a loaded potato with some kind meat on top! Thanks Chef!
Need to mix some sausage, brisket, or pulled pork in there. Load that thing up! Maybe some caramelized onions and garlic too... how about baked beans or chilli? Too much? I’m clearly hungry....
is there a name for that type of bowl/plate the potato was served on?
Looks delicious! My wife is lactose intolerant; what do you think of using dairy free substitutes in a recipe like this (or other dishes with dairy ingredients)?
AWESOME ❗️❗️❗️
Have you ever made pit beef on the pellet grill? And if not could you?
Twice backed....:)
The 2 people that disliked this video are suspect. They need to be on some sort of watch list 👀👀👀
This dudes beard is mad clean bro 🧔
YUM!
not sure what everyone is talking about on the title, it’s best practice to make backup potatoes when baking.
I'd like to see lengua tacos!
Twice backed sour cream
Baked or Backed potato? Lol
Btw smoked Scotch Eggs would be great this time of year 😉
Saw that too
They are backed by tom’s awesomeness
Ok guys calm down, they made a simple mistake. Effin aye holes
@@bluu_ice6554 nobody was being rude until you chimed in. Pretty sure what I said was a nice joking way to alert them of the grammar mistake.
Backed or baked? Im so confused
Back them taters up
i like to thrice backe my potatoes... but for some reason, they keep getting burned
Can you cook a great recipe for Buffalo Chicken wings?
Andrew, you should check these out: www.atbbq.com/thesauce/chicken-wings/
I'm disappointed you didn't use chopped brisket or pulled pork on top of these
What gloves is he using? Two types I guess
He's got a knit liner glove on to help insulate his skin from the heat and a nitrile glove for handling the food
@@brianbamonti1067 thanks! So the insulation seems enough
So good but so tedious
Why don’t you add some more butter!
Typo. Literally unwatchable.
Worst sloppy mashed potatoes I have ever seen, way to much liquid and don't get me started on the heart attack inducing amount of butter.