Loaded BRISKET Baked Potato! | Chuds BBQ
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- Опубликовано: 1 окт 2024
- Homemade Butter, Homemade Sour Cream, Smoked Cheese, Brisket perfection, Fire roasted potatoes... nuff said
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Leftover brisket! What's that? hahahaha.........Sorry, I couldn't help myself 😛That potato is a meal in itself! Deliciousness!
This guy is just something else! Always with a smile on his face and a positive vibe! Much love brother ❤️
"a process we started last night... Welcome to last night"
That was greatness.
😂😂
I think your process for making both butter and sour cream is the best and most attractive way I've seen on RUclips. Definitely think I'm going to give that one a go.
I get so unreasonably excited for your videos each week, dude. Such quality, so entertaining, so delissiyus.
I swear your fully trimmed brisket is second to NONE man. It's such a damn sleek, clean job and nobody's comes close. And I watch just about every damn BBQ channel on the RUclipss.
About the video, I'm not a huge baked potato guy but if made this for the wife, yeah...daddy's getting a thank you gift later. Major respect on making your own butter (who TF does that? Lol) and everything.
That was the sleekest brisket that I have seen after it has been trimmed. I thought it was going to take off.
What toaster oven did you use to hold the brisket. I have been looking at using a cheap electric smoker for a warming cabinet, but they are only 18 inches across and I am afraid that it would be too small for holding briskets
Like these full recipe type videos, and this is a great idea. I've had pulled pork potato and it was really tasty, I'm sure brisket is just as good if not better 🤤
Drooling over here 👈
Yum! Yes please! I’ve been a ceramic cooker woman but….just got my first offset and you’re a huge inspiration for that. My husband and whole fam thank you for your cooking ideas and mentorship. 👍🏻 I’ll tag you on insta with some of my cooks from the new offset.
So what kinda of toaster oven you buy. I’ve been looking for one that is big enough and can hold low enough temperatures.
Potato looks awesome as well!!!👍🏻
My guess is the Breville Smart Oven Air Fryer Pro, we use that one and it can hold very low temps and also can fit a 9x13 inch pan. Highly recommended!
How dare you not grow your own potatoes and milk your own cows!
My kids just said “You should do what Chug does!” 🤣
Can you comment on the flavor of the grass fed brisket vs a traditional grain fed? Anytime I’ve had a grass fed ribeye, I’ve noticed a significant flavor difference in the fat, with the grass fed one tasting almost “gamey”. Did you notice anything different?
I prefer grass fed and grain finished. Can not find this anymore.
You should Comptete on BBQ Pitmasters?
Man, when are you going to get a show on Netflix??? 😁😎
Chud, can you put foil in your toaster over to rest brisket ? If you can, can you advise what kind you have ? Sorry if this question has been asked
Just beautiful work… 🔥🔥🔥
I've never actually seen anyone make butter and sour cream before, that is so awesome! Also, you are making the best-looking brisket on the internet, thank-you for sharing!
DUDE!!! this is the one weve been waiting for!! Also that mesquite smoked brisket
Tillamook cheese is the world's best
Damn fine looking, but twice baked would be even better! Great video - Quick question, what is the difference between that butter and just taking heavy cream in a blender and following the same process until the butter milk is out?
Well I’m not going to be able to sleep until I have a brisket potato now. Excellent video as always, I would love to see you make a chud version of one of a Cuban Sandwich. Recently was in Austin for a meeting and had to swing by and try out Leroy and Lewis in person and it did not disappoint!
Bro!!!!! I really love that u take the time to GO ALL THE WAY, with the homemade everything. Keep up the great work Chud.
God your videos are awesome man.
Typical Chud, made everything!!! I’m surprised he didn’t grow the potatoes himself.
🙅The Kansas City loaded potato (butter, gouda cheese, burnt ends) served along with a KC strip steak!
Used to make loaded potatoes at a restaurant i worked at.... you could get carolina pulled pork, bbq chicken or short rib. A full meal in a potato.....you can't beat it! Love the videos!
Highly highly disappointed in the fact u didn’t grow your own potatoes. You’re slipping Bradley you’re slipping. 😉
Man! Ima have to stop watching your channel. I'm trying to lose weight, and you're Killin me!!!
also, LeFtOvEr BrIskeT, wHaT's ThAt?!?!
I hate this channel!😤
The star, food, information, and quality makes me watch and like most of his videos!!🔥🔥
Looks amazing
Uhhhhhh yaaaaaa! you become a serious muse to me! Cheers and PEAAACE from Switzerland
As a beginning smoker, I make a lot of chopped brisket LOL. Potatoes are my specialty 😂😂
After watching this video, I would not be surprised if Brad raises a whole pig next time for a single recipe, just so that entire pig's life can be "from scratch" for the recipe. Good stuff! Im gonna make this tomorrow :D
Looks great. Show us some more sides please!
Hey Chuds can you make Andouille sausage & make either Jambalaya or Gumbo?
That looks AMAZING!!!! I think I need to head home and fire up my pit😆
BBQ "papa", as we call it in South Texas. It's a classic staple in every BBQ joint down here. Great video!
Damn that is truly a loaded Baked Tater. My mouth is watering .I wish I still lived in Belton . I thought I know smoken meats and cooking on a pit . Brad You can put a lot of pit Boy and Girls
On the side line that are pros . Would like to see You
In BBQ AND SMOKING MEATS Contests .
I’ve never done the grass fed brisket from H‑E‑B.
Maybe I’ll do it now.
"As far as made from scratch as I'm willing to go" 😂 Short of milking the cow then slaughtering it for brisket, I think you're good, man.
Yo Bradley, any idea when you’ll be able to open your waitlist again? I need a Chudbox in my life STAT.
@Chud can you share the toaster oven model? Would love one that can hold low temps like yours!!!!
When you say let the buttermilk "set at room temperature" ... I live in Florida so my room temp is likely more then yours. Is 80-82 too high and cause spoiling or something? That's where I set my ac in summer
That was sexy baked stuffed potato 🥔 and a sprinkle of bacon or even stuffed with pulled pork would be appreciated.
Looks like you have been throwing hands recently Mr Robinson. That left eye and nose reminds me of my boxing days
hey bradley, can u smoke a very lean brisket injected with regular beef tallow, not wagyu tallow like everybody does?
😋 It 😋 takes 🤤 time 😋 but 😋 I 🤤 can 😋 imagine 😋 how 🤤 tasty 😋 is 😋 looking 😋 delicious 😋🤤
Bro, what's the 411 on the new toaster oven you mentioned for a holding oven that fits a brisket???
Oh my!! Well now I have to make butter and sour cream. Dammit!!
Good stuff !!!!!
But more cold smoking would be nice. Every time i do it it taste dirty and bitter! Reminds me of when i was a rookie smoker
Sometimes fatty brisket is too heavy. So let me add some cheese, butter, sour cream, and pile it on top of a huge nugget of carbs. That’ll lighten it up!
I am a broke and hungry college student. I am literally crying right now 😂
You should have your neighbours dog on the show as a special guest. Might get him to stop barking when you're trying to record.
REDFISH ON THE HALF SHELL! Make it happen!
@chudsbbq could you tell me where you got the toaster oven to keep your briskets warm?
Best brisket baked potato is at Hungry Farmer in Houston. Baked potato as big as your head.
Man…THAT is fair food. That looks delectable.
What kind of Toaster oven did you pick up? I have a very small space that doesn't have an oven at all.
Link to the toaster oven you got? Currently on a journey for the best brisket resting technique. This is the way
Best brisket baked potato that I’ve ever seen, but you didn’t leave a link to the scold smoking tray that looks like a spiral
Chuds smoked pepperoni? That's a good cured meat right there.
A very talented Cook/Chef/Pit Master!!
I’m new here, just wondering where I could get a smoker like that.
Try forking the cheese like you did the potato to add extra smoke to the middle of the block.
I simply love your "Hmh Hmh Yes please! Uhh..." hahaha :)
This reminds me the best mashed potatoes I had were ones where I smoked the potatoes, kept the skin on in the mash, and put a smoked cheese sauce into the blend. Next time brisket topping.
How have i no seen this before, been following for a while but damm, "lookin good" to me
I think that dog kept barking, “There is a snake in my boot!!!”
You can actually dissolve salt in water and use it on the final rinse. That way the salt dissolves in the butter
Garlic butter bro!! That’s what it needs…
How long and how hot was the smoker for the potatoes I need to try those on my smoker that I built love your content chudd
Holy crap man! I drooled watching that!
Love this, awesome, love baked potato, but this looks alot tastier
Damn dogs! Right on cue. 🤣 Nice vid.
Ever tried smoked butter? Is a game changer!
Now we're talking...my two favorite things, together
That looks so good everything you make it looks so so good Chuds.
Hay una víbora en mi bota. Cracks me up every time.
Would love to see - perphaps - a cold smoked pastrami salmon?
Man I would like to see ya make a fresh sour cream dip of some sort curious to see how it would turn out
I love this! When you’re showing how to make all the different components of the meal is awesome! Love your channel!
Daaaaang!!! Wonderful job!! You the man!
next I would like you to give a whole lamb neck a try
I’m going to be hungry all day now. That looked unbelievable!!!!
Potato Jet + Chud's BBQ
Potato BBQ
Yes Please!
Shout out @Chuds Awesome Cook :) #Texas Style :)
Where’d you’d get the cold smoker grate from?
Twice baked potato sausage?!?!
hey....no crocks?? Did the snake get em?
Ahhhh....yes please !
I gotta try smoking some tillamook! that looked good af
You Killed it! 💯🔥
Yeah buddy!
This is delisioso!!
You got birria on your list of things to cook? I hope so
A nice simple side from the Master.
Just curious, what toaster oven do u have?
Can you make birria taco’s