"a process we started last night... Welcome to last night" That was greatness. 😂😂 I think your process for making both butter and sour cream is the best and most attractive way I've seen on RUclips. Definitely think I'm going to give that one a go.
I swear your fully trimmed brisket is second to NONE man. It's such a damn sleek, clean job and nobody's comes close. And I watch just about every damn BBQ channel on the RUclipss. About the video, I'm not a huge baked potato guy but if made this for the wife, yeah...daddy's getting a thank you gift later. Major respect on making your own butter (who TF does that? Lol) and everything.
I've never actually seen anyone make butter and sour cream before, that is so awesome! Also, you are making the best-looking brisket on the internet, thank-you for sharing!
Used to make loaded potatoes at a restaurant i worked at.... you could get carolina pulled pork, bbq chicken or short rib. A full meal in a potato.....you can't beat it! Love the videos!
Yum! Yes please! I’ve been a ceramic cooker woman but….just got my first offset and you’re a huge inspiration for that. My husband and whole fam thank you for your cooking ideas and mentorship. 👍🏻 I’ll tag you on insta with some of my cooks from the new offset.
Like these full recipe type videos, and this is a great idea. I've had pulled pork potato and it was really tasty, I'm sure brisket is just as good if not better 🤤
Another great video man,not only can we learn new things watching but everything looks great and is very entertaining to watch,keep doing what your doing 🇺🇸
What toaster oven did you use to hold the brisket. I have been looking at using a cheap electric smoker for a warming cabinet, but they are only 18 inches across and I am afraid that it would be too small for holding briskets
Well I’m not going to be able to sleep until I have a brisket potato now. Excellent video as always, I would love to see you make a chud version of one of a Cuban Sandwich. Recently was in Austin for a meeting and had to swing by and try out Leroy and Lewis in person and it did not disappoint!
I almost passed up this video thinking… baked potato? Seen it, done it…. But man I’ve never been so intrigued in a baked potato video and now I want to make my own butter! Love it and now I have an excuse to make a brisket lol.
So what kinda of toaster oven you buy. I’ve been looking for one that is big enough and can hold low enough temperatures. Potato looks awesome as well!!!👍🏻
My guess is the Breville Smart Oven Air Fryer Pro, we use that one and it can hold very low temps and also can fit a 9x13 inch pan. Highly recommended!
Sweet Jeebus! I need one of these. Nicely done Bradley. I can’t wait to see the twice baked. I didn’t think I needed to make my own American cheese either, but it was a game changer. Will definitely try the butter and sour cream.
After watching this video, I would not be surprised if Brad raises a whole pig next time for a single recipe, just so that entire pig's life can be "from scratch" for the recipe. Good stuff! Im gonna make this tomorrow :D
This reminds me the best mashed potatoes I had were ones where I smoked the potatoes, kept the skin on in the mash, and put a smoked cheese sauce into the blend. Next time brisket topping.
Dude, you've given me two ideas! I had planned on doing Ibirra (sp?) tacos with chuck this weekend - but now I'm going it with a flat! 2, my favorite potato skin is topped with pulled pork. Now I want to make with chopped beef! Thanks brother.
Lookin good sir! I was just about to say that would be good made into a loaded mashed potatoes with even more brisket as the main dish including the brisket mixed in with the mash!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
"a process we started last night... Welcome to last night"
That was greatness.
😂😂
I think your process for making both butter and sour cream is the best and most attractive way I've seen on RUclips. Definitely think I'm going to give that one a go.
This guy is just something else! Always with a smile on his face and a positive vibe! Much love brother ❤️
I swear your fully trimmed brisket is second to NONE man. It's such a damn sleek, clean job and nobody's comes close. And I watch just about every damn BBQ channel on the RUclipss.
About the video, I'm not a huge baked potato guy but if made this for the wife, yeah...daddy's getting a thank you gift later. Major respect on making your own butter (who TF does that? Lol) and everything.
That was the sleekest brisket that I have seen after it has been trimmed. I thought it was going to take off.
I get so unreasonably excited for your videos each week, dude. Such quality, so entertaining, so delissiyus.
BBQ "papa", as we call it in South Texas. It's a classic staple in every BBQ joint down here. Great video!
My kids just said “You should do what Chug does!” 🤣
Leftover brisket! What's that? hahahaha.........Sorry, I couldn't help myself 😛That potato is a meal in itself! Deliciousness!
I've never actually seen anyone make butter and sour cream before, that is so awesome! Also, you are making the best-looking brisket on the internet, thank-you for sharing!
Drooling over here 👈
Bro!!!!! I really love that u take the time to GO ALL THE WAY, with the homemade everything. Keep up the great work Chud.
Used to make loaded potatoes at a restaurant i worked at.... you could get carolina pulled pork, bbq chicken or short rib. A full meal in a potato.....you can't beat it! Love the videos!
Yum! Yes please! I’ve been a ceramic cooker woman but….just got my first offset and you’re a huge inspiration for that. My husband and whole fam thank you for your cooking ideas and mentorship. 👍🏻 I’ll tag you on insta with some of my cooks from the new offset.
I love this! When you’re showing how to make all the different components of the meal is awesome! Love your channel!
Potato Jet + Chud's BBQ
Potato BBQ
Yes Please!
A very talented Cook/Chef/Pit Master!!
Like these full recipe type videos, and this is a great idea. I've had pulled pork potato and it was really tasty, I'm sure brisket is just as good if not better 🤤
Just beautiful work… 🔥🔥🔥
This might be one of the best things Brad has done so far. That potato looks amazing.
A nice simple side from the Master.
DUDE!!! this is the one weve been waiting for!! Also that mesquite smoked brisket
Seriously, just another fantastic video from a fantastic pit master/chef.
Ahhhh....yes please !
Another great video man,not only can we learn new things watching but everything looks great and is very entertaining to watch,keep doing what your doing 🇺🇸
This guy can make anything look delicious!!!
That looks so good everything you make it looks so so good Chuds.
“Welcome to last night!” I had a good chuckle for that one
Everything I love to eat was just created from scratch in this one video! Thanks brother!
you add something crunchy and you got perfection!!
Holy crap man! I drooled watching that!
What toaster oven did you use to hold the brisket. I have been looking at using a cheap electric smoker for a warming cabinet, but they are only 18 inches across and I am afraid that it would be too small for holding briskets
Twice baked, thrice smoked, Texas brisket potato. Yes please!
Great video, always learn something new as well as entertaining! Cheers!
Well I’m not going to be able to sleep until I have a brisket potato now. Excellent video as always, I would love to see you make a chud version of one of a Cuban Sandwich. Recently was in Austin for a meeting and had to swing by and try out Leroy and Lewis in person and it did not disappoint!
Daaaaang!!! Wonderful job!! You the man!
I’m going to be hungry all day now. That looked unbelievable!!!!
Looks great. Show us some more sides please!
Looks amazing
Really nice cooking & food for the heart!
Keep up with the good recipes Bradley & keep up the good entertainment.
This is a great episode!
I will definitely try this, keep up the great cooking.
Yeah buddy!
Love this, awesome, love baked potato, but this looks alot tastier
One of my favorite meals!! Minus the sour cream because... Keep up the good work, Bradley!!
Would love to see - perphaps - a cold smoked pastrami salmon?
I almost passed up this video thinking… baked potato? Seen it, done it…. But man I’ve never been so intrigued in a baked potato video and now I want to make my own butter! Love it and now I have an excuse to make a brisket lol.
So what kinda of toaster oven you buy. I’ve been looking for one that is big enough and can hold low enough temperatures.
Potato looks awesome as well!!!👍🏻
My guess is the Breville Smart Oven Air Fryer Pro, we use that one and it can hold very low temps and also can fit a 9x13 inch pan. Highly recommended!
Once again, rocking homemade everything. I like how you roll! 🍻👍
Sweet Jeebus! I need one of these. Nicely done Bradley. I can’t wait to see the twice baked. I didn’t think I needed to make my own American cheese either, but it was a game changer. Will definitely try the butter and sour cream.
You Killed it! 💯🔥
An absolutely fan-taste-ic video. Definitely on my to-do list when the snow melts off my smoker. Peace ✌🏼
Definitely trying that next time omg looked so delicious
After watching this video, I would not be surprised if Brad raises a whole pig next time for a single recipe, just so that entire pig's life can be "from scratch" for the recipe. Good stuff! Im gonna make this tomorrow :D
Now we're talking...my two favorite things, together
This meal and video are pieces of art.
As a beginning smoker, I make a lot of chopped brisket LOL. Potatoes are my specialty 😂😂
Man, when are you going to get a show on Netflix??? 😁😎
Love your style.
This reminds me the best mashed potatoes I had were ones where I smoked the potatoes, kept the skin on in the mash, and put a smoked cheese sauce into the blend. Next time brisket topping.
good lord that looks amazing
Chud, absolute legend
Where’d you’d get the cold smoker grate from?
Loved this how to video. You're awesome Dude!
I had a brisket mac n cheese, twas awesome
Homemade butter. Homemade sour cream, home-smoked cheese. Dude, you're killing it.
You are the man and funny AF.
That’s badass Bradley
Man…THAT is fair food. That looks delectable.
Beautiful bark indeed brotha!
@Chud can you share the toaster oven model? Would love one that can hold low temps like yours!!!!
Uhhhhhh yaaaaaa! you become a serious muse to me! Cheers and PEAAACE from Switzerland
This is delisioso!!
Great video... You ever do a BBQ Sundae? Love to see your take on one!
Amazing as always!
Looks great
Ever tried smoked butter? Is a game changer!
This looks AWESOME!!!
That looks AMAZING!!!! I think I need to head home and fire up my pit😆
How long and how hot was the smoker for the potatoes I need to try those on my smoker that I built love your content chudd
Dude, you've given me two ideas! I had planned on doing Ibirra (sp?) tacos with chuck this weekend - but now I'm going it with a flat! 2, my favorite potato skin is topped with pulled pork. Now I want to make with chopped beef! Thanks brother.
Hay una víbora en mi bota. Cracks me up every time.
@chudsbbq could you tell me where you got the toaster oven to keep your briskets warm?
Chud, can you put foil in your toaster over to rest brisket ? If you can, can you advise what kind you have ? Sorry if this question has been asked
Another one of his recipes I need to do.
What toaster oven did you buy?
Bro, what's the 411 on the new toaster oven you mentioned for a holding oven that fits a brisket???
Heck yeah! Looks awesome
You can actually dissolve salt in water and use it on the final rinse. That way the salt dissolves in the butter
Do you recommend beginners do split briskets or just full send a whole brisket?
Best brisket baked potato that I’ve ever seen, but you didn’t leave a link to the scold smoking tray that looks like a spiral
Great video my chud bud!
Man I would like to see ya make a fresh sour cream dip of some sort curious to see how it would turn out
You got birria on your list of things to cook? I hope so
Just curious, what toaster oven do u have?
Great job man. Now I'm starving. Looks so good. Can't beat meat and taters. Yum.
Dude, Home Run!!!
Lookin good sir! I was just about to say that would be good made into a loaded mashed potatoes with even more brisket as the main dish including the brisket mixed in with the mash!
I love this video. I'm so hungry now. It's a brisket video on steroids!!
hey bradley, can u smoke a very lean brisket injected with regular beef tallow, not wagyu tallow like everybody does?
Glorious