A 'Tater Transformation! Ultimate Loaded Baked Potato
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- Опубликовано: 1 окт 2024
- Are you in need of a hearty, filling and delicious meal? Then check out this Ultimate Loaded Baked Potato with tips on how to get that crispy skin.
#loadedbakedpotato #cowboycooking #bakedpotatoes
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i dont do potatoes that much these days, but these are going in my recipe collection. Thank you Mr Rollins. Best wishes to Shan, yourself and the pups.
Thanks and we hope you enjoy
Don't forget to check out Ariat.com for some fine looking apparel for me and help me get to looking a smooth as the Beagle! You can also save 10% off your order here: bit.ly/3NdDrY0
Team logo classic fit shirt looks nice.
Men's VenTEK classic fit shirt.
Kyler Fitted Shirt in Ocean Depths
Miguel Classic
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Oh man this making me hungry just seeing the beginning of the video. Love you guys, god bless Kent, Shannon and the furry ones.
Thank you and God bless you
Oh my goodness! That’s the best looking baked potato I have ever seen!!! Thank you for the tip with the butter and sour cream. I know what we’re having for supper tomorrow evening!❤
Now THAT'S definitely a loaded up potato!! BRAVO Kent 👏 👏 👏 Makes others look anemic. Semper Fi 🇺🇲 🇺🇲
Yesterday evening I fixed me a baked potato using your recipe and directions, and you were right. I finally got one with that crispy skin. I appreciate it.
A baked potato with a fluffy inside, crispy skin, and yummy toppings..... doesn't get much better than that! Thanks for sharing.
Mouth watering goodness is all that is! Aint nothing but a mouthful of heaven!
So good they are
Very nice! And thank you for not using any pork/juices as I don't eat pork. On another point, in a survival type mode, when I was 15 yrs old, I went pack-packing with my buddies into the mountains for 6 miles. We carried steak and potatoes as well as other condiments - butter and spices and such (70 lb packs). Anyway, I had no clue at the time, but my buddy's older brother taught me how to cook a baked potato while camping. Here is what we did... We salt-rubbed the potatoes and then wrapped them in foil. Dug a 6 inch hole in the soil and placed them in the hole and covered them up with the dirt. Then, made a wood fire on top and cooked our steaks n peppers. Once done, we ate the steaks and 60 mins later, dug out the tators and wah-lah, the best creamy baked tators ever! I will never forget, especially if I'm in need of survivor mode. Great video though!
Hello Mister Rollins. I´m a great fan of your channel and I´ve already made some of your recipes myself. For example, Backed Beans. I have noticed on your homepage that you hold regular cooking events and I would like to visit one myself one day. I'm from the great state of Saxony-Anhalt in good old Germany and I think that would make a pretty good shot for the farthest attendence on these show. Hope to meet you one day👋😁
Love the new ways you put on regular foods! Thank you and Shannon. Love y’all’s videos
Kent, I made 33 of these for my airline maintenance crew. 100 % loved by everyone. 1st time cooking and nailed it. Gotta use bacon grease on skins and I added crumbled bacon on top after cheese.
Glad everyone enjoyed
Just a heads up to all the Preppers out there... Buy Kent's cooking books while you are able to do so. Once the internet goes dark, you will need written recipes to cook all your stockpiles of food. Thank you, Mr Kent.
Where is Duker?
He was napping in the house
This is lip smacking good! Man thanks for sharing Kent. I don't know if I can find them that big but it's going to happen! God Bless ❤️
I love your wardrobe. Kent you always look dapper. Love the baked potato idea. We're going to try that with my grandson. God bless you all
Hope everyone enjoys and God bless you
A Loaded baked tater is one of my go to dinners. This is that on a nother level. Gonna have it tomorrow.
I've seen at some restaurants or eating places they put BBQ beef, pork, or chicken on their baked potatoes like Rib Crib and Swadleys and they sound great and delicious. I've put chili all over my baked potatoes and their very good and bacon bits and butter before the chili. What you got Kent sounds delicious with the steak in the potatoes. 🥔
Totally a great video for sure. The baked tater is a staple, an entire food group as far as I'm concerned, and this creation is the King of the Taters for sure. Great camera work Shannon!! Heading to Download the recipe!
I love a good baked potato and that looks AWESOME Kent! I use your method to bake them now and it works great. You, Shannon, and the Pups have a great week! Cheers my friend!
Thanks Tim and you as well
I tried this last night and my husband and I loved them. I substituted sausage cooked with onions and garlic for the steak (no steak handy) and it worked great. Our 'taters looked pathetic compared to your giant ones, but they were still good. We love watching your videos.
😋😋😋😋😋😋😋😋😋😋
YUM YUM YUMOOOO This reminds me of a loaded baked tater I get at Danna's BBQ in Branson. They are well worth the drive. It's like this tater but it also comes with bbq beans and coleslaw on it. It is a bloater but worth it! 😋
If ya grab hold of your taters at both ends, pinch and push in at the same time, it'll make a wider opening with little effort.
I put more salt in my tater water than you did.
Some folks think it best to oil their taters before they cook, glad somebody else knows better.
But, I have to tell ya right now, you forgot all about the chopped bacon and green onions!!!
If you let the melted butter and sour cream set for any length of time, it'll separate, like yours did, so make it the last thing ya mix up.
My butter/sour cream mixture has onion powder, garlic powder, black pepper and smoked paprika.
My "Ultimate Tennessee Taters" has that yummy butter and sour cream mixture I mentioned, fresh grated smoked cheddar or pepper jack (or both), green onions, chopped bacon, some pickled jalapenos, the meat of your choice and barbie sauce (if you care for it).
My favorite meats to load on 'em is either smoked turkey or smoked brisket.
Where I come from, we keep our smoked turkey soaking in the juices whilst waiting to throw it on a sandwich or tater, no dried out turkey'll do.
Now I'm wanting me a tater!!!
Thanks again you all. It's not like most of us haven't made a loaded baked potato before. But I always love the spin that you put on most all your dishes, and it just sticks that idea right there in your head so that next time you're trying to figure something out for dinner or a side you've got something like this already in your head. Love your videos and God bless you both!!!
Thanks and God bless you
I like to drizzle garlic infused olive oil on the potatoes and add a generous amount of kosher salt. Out them in my air fryer @400° for 1 hr. The skin will crisp up nicely. I made 2 with pulled pork the other night and it was amazing.
We had a mini schnauzer growing up, that dog was so stubborn and independent. I used to take him out in the woods with me. We were hiking and came to a steep rock section, I went to pick him up to get him over it, he backed away and ran up and around the rock section and stood on top looking down at me! It was hilarious
Amazing recipe!!! I’m gonna make this tomorrow !
Bless you two and all of your 'helpers'.
Gosh this recipe looks killer Kent!! Breaking out the coals this Sunday 🤓
My goodness Kent now that's a baked potater! Bless y'all thanks for the great ideas ☺️
Our pleasure
Man Kent you nailed it! Those loaded taters look incredible and is really a simple recipe! Thank you, Shannon and of course the pups! As far as Ariat? Man you'd look fly in ALL of those! ;)
Kent, you never cease to amaze! Those taters are huge and look delicious!
So good
The best videos on RUclips! I grew up with your cousins Joe and Greg in Lake Jackson,, they were a whole lot of fun. You would have fit in well 👍🏻
I’m making this next week. Yeah baby Yeah.. yummy! If I can wait that long. ☺️ We just had potato steak and asparagus last night! I’m definitely mixing butter and sour cream in a pan on the stove.
God, Family and Country!
God Bless You All
God bless you and we hope you enjoy
I made it tonight. It was a huge hit. I added fresh garlic chives to the butter/sour cream sauce....mmmmm....mmmmm
A smoked potatoes 🥔 butter, sour cream, chives, and bacon, cheese . But I think your version is great just think my neighbors might look at me weird if I break out the Dutch oven 😅
💞 Wonderful! Thank you for the video of some great looking & tasting baked potatos!
Another awesome recipe Mr. Rollins. Was a pleasure meeting you and listening to you in Dallas last Saturday.
You had us at “Tater”! We’ve never met a potato we didn’t like. 😊😊
i made my own twist on this today! nice crispy potato, i cooked my steak in the sous vide, along with freshly cut jalapenos that i added to the sous vide bag so they'd flavor the steak, and the steak in turn would flavor them. took the steak out and gave it a quick sear in some ghee, then turned that ghee and the steak drippings from the sous vide bag into a roux, then turned that into bechamel with some chipotle cheddar cheese. it was fan-freakin-tastic! the jalapenos still had a nice crunch to them, despite being in the sous vide for almost 2 hours.
Doing some tri tip and baked potatoes on the PBC tomorrow (Memorial Day). Looks like a great recipe for the potatoes!
I didn't realize that you could go from Idaho to Oklahoma by boat. That potato really knows it's way around
I would only change one thing on your tater recipe. I would use fresh Jalapeños.
you know i love you and your channel since time began, but please keep a dirty hand and a clean hand, so that you are not grabbing the meat, then the seasoning, then the grill handle with raw steak hands and then other stuff, etc. ❤
For Easter Sunday, I was tasked with making loaded potatoes minus bacon and sour cream. I followed Cowboy Kent’s directions using bacon grease. It came out exactly as promised. Crispy skin and perfectly cooked potatoes. 10/10. Thank you for the recipe.
Our pleasure glad to help
I don’t care what ya wear, as long as you find the fallers chefs at ok earth. Amen, brother.
Those pickled jalapenos are truly the "icing on the cake"! And russets are my favorite potatoes, too.
It looks really good. When I want to get a crispy tater skin, I always coat mine in bacon grease before I bake them. Super good!
Ho man! You just struck a nerve! I love these things. I bet you’d look great in a tux Kent. 007 style. This is cool. I’ve never brined a tater before. Awesome set🐸🍺🔪🔥
Sure makes for a crispy skin
Good Afternoon My Good Big Bro Kent Rollins The Cooking Cowboy & My Good Big Sis Shannon Rollins The Cooking Cowgirl
Howdy Tim and thanks for watching
dude I just made this today for dinner for me my wife and guests and it was fantastic thank you so much
Abject apologies for missing your Charleston appearance on Saturday. I fell ill on Thursday and didn't want to expose anyane to it. Disappointing. But I trust you jhad a good turnout.
We did, we hope you feel better and God bless you
never thought about brushing bacon grease on toward the end, great idea. thanks!!
I watched a video on the Cowboy Kitchen in Oklahoma yummy
Might had to do that when I make my mom a baked potato and do that trick right there 😁. Thank you sir.
Another amazing offering cowboy...try sour cream and onion chip dip sometime in place of plain sour cream...its gooooooooood👍🥔
😋😋😋😋😋😋😋😋😋😋
Is the pup's name Mage and nicknamed Mager or is the pup's name Major and nicknamed Maj? I'm betting Mage because Duke is Duker ;)
Major, thanks for watching
You made a meal out of a potato Kent!! Love it!! Looks sooooo good!! God bless you and Shan!
Disclaimer: Do not watch on an empty stomach 😳🤤
I just want to know how you stay so fit. Since trying your recipes I've gained 40 pounds but enjoyed every bite.
I see a lot of it, dont eat much
I’m with you , hats off 🤜🏽🤛🏽🗣️god bless America 🇺🇸 ♾️
And God bless you
Oh wow, the area looks so authentic :) I’d love to see the tour around
The potatos look fabulous. And Shan did a great job of editing and she always picks appropriate music. I'm a Vietnam Vet and my nephew is also a Vet (Iran and Afghanistan) so thank you for your consistent thanks and tip o' the hat for the first responders, law enforcement, and Vets. Great recipe, great video, great couple. Thanks.
god bless you danb9713
We thank you both for your service
🇺🇸thank you and your nephew for your sacrifice and service 🇺🇸🇺🇸🇺🇸
As a Combat Vet, I Salute you Cowboy Kent!! Proud to serve and proud to support you!!
We thank you so much for your service
Thats a good idea heating the sour cream and butter makes kind of a sauce
I was hootin' and hollerin' at my screen when you loaded up them taters Kent. Masterpiece indeed.
Those potatoes are a meal in itself it's the Potatosaurus Rex .. love the mater tater rap.. haha .. thank you brother for making another Wednesday a good day..
Kent brings a whole new meaning to being loaded. 🤣🤣🤣🤣
Look at that field behind, Kent are you on the edge of the world?
That potato came all the way from Idaho on a boat of all things!
Fantastic! Never thought of doing butter/ SC together.. love the paprika also. Thanks! Great as usual! (Love your quality control personal too! 😆)
Gonna make these this weekend. Always looks good. Thank you for what y'all do.
Outstanding! I love the idea of mixing the melted butter and sour cream. That's a must try for sure. I like doing potatoes like this on the pellet grill, with bacon wrapped asparagus spears on the side, and the steak as a stand alone item. Friday is always the day I watch you Kent... gives me all my weekend food projects. Thanks again amigo!
Great minds think alike. Maybe wrapping bacon around the potatoes will also make it taste good, along with everything else Cowboy Kent does in the video.
I could totally eat that!! Never met a tater I didn’t like!! ❤️
I’d love to see you make a video on prepping your lump coal for cooking with a Dutch oven. Some tips and tricks for campfire cooking would be great. Keep it up!
I agree. Although I’ve never had the chance to cook this way, I’d love to see how it’s done.
Cowboys make the most delicious recipes😋
We thank you for watching
best looking Baked Potatoes i've ever seen
I sure enjoy these videos................
Every video the quality inches closer to movie quality. Well done Shan! 👏👏
Just watching this was a religious experience for me.
Glad you enjoyed
Shan's comments make me laugh.
I must say, I made these taters today and WOW! The pickled jalepenos are the perfect added flavor! Thanks for the recipe and all the recipes! 🙂
Those look beautiful! 🤤
I CANNOT get my 'taters up to 210 in either my big oven or my toaster oven even at 450+ (checked with 2 different thermometers). Regardless, following CKR's recipe, my 'taters come out simply wonderful.
That potato looks amazing! Baked potatoes have always been one of my favorite foods, and I'm excited to try this recipe! Thanks for sharing these great recipes with us. Warmest regards from Colorado! 🏔🥔🏕
Hope you enjoy
Why is it every time I watch your videos I have got to have it now?! You make some of the most delicious looking food, I have to.make it ASAP! Thank you and Shan for everything you do, sir! God bless and keep the coals hot!
Hope you enjoy and God bless you
Oh my Love Baked taters loaded or not.
I can't wear felt cowboy hats > To hot 🔥 Only straw cowboy hats THAT IS MUCH COOLER I love my Stetson straw cowboy hats Or a super large Mexican straw Sombreros ones that looks like a giant snail crawled up on your head 🤣🤣This is what i wear. AMAZON Mexican wide brim straw hats, cowboy straw hats > That puppy will cover your whole body while mowing
WOW, such beautiful potatoes! 🤩 I live at the northern end of the Idaho Panhandle, but we NEVER, ever see such huge and beautiful russet potatoes up here! 🤔 The 2 markets in my small town only sell those skimpy lil' russets from Washington State, and they come in a bag that always has 1 or 2 bad ones! 🤨 I sure could make a whole meal with just with one of those gorgeous creations you made! YUM in the Tum! 😋🤠❤
On the Delmarva (Delaware Maryland Virginia) peninsula we have "Chesapeake Bay baked potato". They vary a little depending on the chef but it's an assorted seafood stuffed potato. My favorite come from the chefs that are heavy handed with the clam chowder. The seafood bisque base is equally enjoyable. Good stuff. Thank you for sharing your talents. And in a fun and enjoyable format.
This looks amazing and is now a must do...
My Marine husband and I picked you 2 Ariat shirts. I liked the Levi Classic Fit/white and he likes the Wrinkle Free Scout Classic Fit. Either would be awfully handsome on you...
Team Logo ,Twill Maroon 👍
Hey Cowboy Kent, I never thought to mix up the Butter and Sour Cream Genius 🎉.
Beauty 🤠!
JO JO IN VT 💞🇺🇲
Oooh we here we go partner
Thanks for tuning in
Kent you done it again to me, now You got me wanting on of those loaded baked tater.
I just found your channel last week👍...one video and I had to sub...great content and presentation and editing....all your recipies look yummy and the chuck wagon vid was what hooked me, now I need to binge watch all the ones I missed...Blessed Be to you and yours 🇺🇸❤️🤍💙🇺🇸
I went to Ariat and filtered with "Classic" because you're a Classic guy. Not meant as any insult (I'm grey too), just respect. And I think the Solid Slub Classic Fit Shirt in "wine club" color, would look good on you. Can't believe I just said that to another man. But I'll bet Shannon would agree.
Beautiful baked potatoes our the best chef I know God bless the USA careful your going to burn your mouth......
I don't know anything about being a cowboy! But.....I'll be the best learning upcoming no account cowboy you've ever seen if you're going to be the chef on the chuckwagon!! Yeehawww!!! Haha
I'm not crying, you're cryin'!! I got dust in my eye!! Ooooowwweeeeeee that is an awesome looking potato!! Especially with that butter and sour cream sauce@! Oh my goodness!!!!
So Big Man went on Ariat and found the perfect shirt for ya! It’s the paniolo western aloha shirt! You’d totally rock that bad boy!
P. S.
We’re definitely having a big old fat baked tater night this weekend! Yum-O!
With the jalapeños, i'd be worried about the unloading part.
Jk, Super bomb recipe!
Just watched ! Man that was great I am betting that was so good it would make a train take a dirt road to get some ! Well sir I was hoping I would make your book signing in Charleston this sat the 22nd , unfortunately I will be in my US Coast Guard Auxiliary Division meeting at the CG station ! Certainly enjoy all the videos , I received one of your cook books for my birthday 💪👍🇺🇸