For my arthritis gang out there who has difficulties pressing from a bag: you can always spoon it up, then grab a fork and make little spikes with it or just make lines across like when you are gardening, and decorate it the same way. I’ll promise you it will still look great
A perfectly executed twice baked potato is a beautiful thing! I like the addition of the scallions and the crispy bacon for, both flavor and texture. These look great Chef!
Love this video and twice baked potatoes! So glad you taught me how to make them. No more restaurant potatoes. Can you do a mashed potato video? I heart potatoes! Thanks so much for sharing your awesome skills!!!
these look great, i'll have to give them a try. piping the potatoes reminded me, i wonder if you have a good 'duchesse potatoes' recipe that you might share with us?
I love your presentation. I was looking for a recipe to serve with Easter dinner. Have you tried using bacon grease and salt instead of olive oil and salt? It is so good. That will be the only change I will be making to your recipe. Love the piping bag idea. Thanks a bunch!
Yum! Think I’m going to make these with our steaks for Valentine’s Day. Could I make them to the point where they are stuffed and then put them in the fridge to do the final bake later?
I suggest taking the insides of the potatoes and put them through a potato ricer. This produces a fine texture; no lumps; and you simply have to use a spatula to mix the other ingredients.
Seriously, do you have a restaurant or do you offer days in the kitchen? I’d love to spend time with you. I feel I’d learn a lot and I’m desperate to give you a squeeze. You’re the sexiest chef! As you Americans say... PERIOD! 👏🏻🙌🏻👏🏻🙌🏻👏🏻
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im a chef that sends newbies over to you all the time. such an underrated channel..
Appreciate you
For my arthritis gang out there who has difficulties pressing from a bag: you can always spoon it up, then grab a fork and make little spikes with it or just make lines across like when you are gardening, and decorate it the same way. I’ll promise you it will still look great
A perfectly executed twice baked potato is a beautiful thing! I like the addition of the scallions and the crispy bacon for, both flavor and texture. These look great Chef!
“All about the fundamental techniques”
This is one of our fav snacks. Or even a meal. ❤️
Excellent video. I gotta try this real soon.
Do you pierce the potatoes with a knife or fork before putting them in the oven?
I made this for my dad and I and they turned out amazing
Thank you! Loved Bring him back!
These look great. Will have to try the prep step of oil and salt. And omit the bacon of course.
Best twice baked potatoes recipe
Thank you so kindly!!
You did an amazing job i use this recipe today and it was so delicious thank you so much the way you cook you should have millions of views
Thanks Chef Billy Parisi! You are ar a wonderful e Chef !
I made this last night and it was amazing! I added cayenne to season the potato mixture for that extra kick so good!
Made these again last night! They are delicious!
Very easy and delicious, thanks!
Thank you for this recipe!
I'm definitely using the large star piping trick 🤩
Thank you, Chef Billy!
OMG! So amazing…making again tonight!
Great job!!
Super recipe. Love, love potatoes.
Looking awesome indeed.
The best!
Such a good explanation
Love this video and twice baked potatoes! So glad you taught me how to make them. No more restaurant potatoes. Can you do a mashed potato video? I heart potatoes! Thanks so much for sharing your awesome skills!!!
I've only ever had the cheap premade twice baked potatoes. These look amazing!
Great stuff. Will try.
Thank you! It’s super delicious!
these look great, i'll have to give them a try.
piping the potatoes reminded me, i wonder if you have a good 'duchesse potatoes' recipe that you might share with us?
Nice Recipe Idea, really inspiring
#lifeeslive
I love your presentation. I was looking for a recipe to serve with Easter dinner. Have you tried using bacon grease and salt instead of olive oil and salt? It is so good. That will be the only change I will be making to your recipe. Love the piping bag idea. Thanks a bunch!
Yum!! 😍 Cannot wait to make these for my hubby’s birthday! Thanks for the recipe
Thanks for the potatoes baby
It sure is a beauty! 😁
nice work man. like
looks so nummy😘
I find it easier to scoop out and refill if I allow the potatoes to cool on counter and then chill in fridge for a bit.
Yummy 🤤🤤🤤
Yum! Think I’m going to make these with our steaks for Valentine’s Day. Could I make them to the point where they are stuffed and then put them in the fridge to do the final bake later?
Who’s our
Yummy 😋
Great vid! Any chances of you making a Beef Wellington video?
😋🤤🤤
Thank you!!
Greetings,
What size piping tip did you use?
Cheers 🍷
Can these be made a day a head of time?
Nice
Another nice video can you give me a link for your piping bag 👍
I suggest taking the insides of the potatoes and put them through a potato ricer. This produces a fine texture; no lumps; and you simply have to use a spatula to mix the other ingredients.
Do you eat the potato peel
Making these tomorrow with our prime rib
Feeling enthusiastic about it until 6 minutes in when I find out I have to go out and buy a mixer!
Add some Tikka masala to the filling and it adds a nice spice to the cheesy patatoey mix
What type of potato are you using?
Russet
I like to put cracked black pepper and/or a little sprinkle of Chinese Chilli Salt on them 😎
❤️❤️❤️❤️❤️❤️❤️
Yummmm
Seriously, do you have a restaurant or do you offer days in the kitchen? I’d love to spend time with you. I feel I’d learn a lot and I’m desperate to give you a squeeze. You’re the sexiest chef! As you Americans say... PERIOD! 👏🏻🙌🏻👏🏻🙌🏻👏🏻
At 375°, it took way longer to get my medium large potatoes done and the bacon took triple the time specified.
I’d get your oven checked out and calibrated. Also, Where in the oven are you placing everything?
Bakon went in with parchment paper but came out without any?
Oh dare 👍👍👍
Leftover bacon?
Good point
I was thinking the same thing
😋😋😋😋😋😋😋😋😋😋😋😋😋
👋
A stand mixer is completely pointless for mashing potato
Love your recipes, wish your videos were more Concise.
Go to Tik Tok to get concise.