Twice Baked Potatoes - Laura Vitale - Laura in the Kitchen Episode 485
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- Опубликовано: 3 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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I like my potato skins crisp. I coat the potato with light oil and put garlic salt on them.
They come out nice and crisp and have awesome taste.
This isn't potato skins, this is twice baked potatoes. There's a difference. She did a potato skin recipe about a year before this one.
Yes I know. I put coat oil and garlic salt on all potatoes I put in the oven. For baked or stuffed or skins. Makes the outer shell crisp and flavourful.
ahh, I misunderstood your comment.
No problem. Try it !
That sounds so damn good, do you put the oil and garlic salt at the beginning before cooking them or after with the cheese and everything when you put it in the oven the 2nd time ?
My take on Twice Bakes. Benn makin em this way for 35 years...
Take those potatoes, poke a lot of holes in the skin with a fork, rub down with bacon grease, salt, and pepper. Wrap in foil and bake at 375 for 1 hour. Pull and let cool to room temp.
Scoop the core to the edge of the skin, Mix taters with Kewpie (Japanese mayo), sour cream, a splash of heavy cream, CHIVES (a lot), sautéed garlic, applewood smoked cheddar and applewood smoked gruyere (a lot and mix all the cheese in, no need for topping). salt, pepper (I use a 4 peppercorn blend). And a boat load of bacon. For those who want to kick it up, add some diced chipotles...
Bake at 300 until top is golden brown. You'll never go back once you've tried this...
Love your videos...
HOLY CRAP IT WORK I DID IT!!! OH MAN MY GF IS GOING TO BE IMPRESSED!!! THANK YOU SOOOO MUCH
such a sweet bf ;)
i try lol
OMG cute
;)
My boyfriend never cooks for me.... Jealous
My mother loved these, and I never got her recipe while she was still with us. Thank you for making this video.
you should have a show on Food Network!!!
I think she should. There's really no difference between what she's doing and what say Rachel Ray does. I'd love to see this happen for her and Joe. I've been watching their Vlog videos and I love their lives and the advice Laura gives.
She does, it's actually on Cooking Channel. She has show, pretty much the same.
lidylew I know she does. But I live in Canada and can't see it. Damn!
obscuremedia Hush dear sorry :(
And I wrote mine almost a month now so what! Damn!
Potatoes are absolutely my favorite food! Any way, shape, or form...they are the best. I just started watching your channel and I am so inspired to get into the kitchen! I love cooking and I am always looking for new recipes! Thanks so much for posting all of yours!
Hi Laura, I liked your recipe lots! I make a really good twiced baked potato as well. I do make my mash a bit chunkier and in addition to your same ingrediants I add cream cheese to the recipe as well. It lends a silky creamy flavor as well as Parsley and a bit of fresh Garlic into the mash. On top I add the cheese as u do and a few extra cooked bacon pieces too. I love all of your cooking videos and show! Thank you for sharing with all of us home cooks!
that sounds really good too! 👌🏼
Thank you they are so tasty, I also fry and crumble Bacon for the mix and topping! Enjoy!
+Ronda Goodlet I'm keeping your tip in mind. Thanks for sharing!
Thank you, enjoy!
The amount of times i've watched this video is unbelievable. Laura this looks so divine.
Laura WHO CARES if you indulge with heavy decilious food, thtas why you have so many views and people love your food.. Keep doing you girl, and if those viewers who criticize you don't like to see you Indulge on your delicious food, let them know there in a UNFOLLOW buttom... Love you
Laura is right about this; these twice-baked potatoes are indeed DIVINE.
I followed the recipe exactly, except I cut down on the baking time by microwaving the potatoes (making sure to prick to allow them to steam) for 6 minutes, then letting them crisp up in the oven for 20-30 minutes.
That awkward moment when your two favorite RUclips chefs (Laura Vitale & Chef John) have conflicting opinions about adding cold milk to warm potatoes!
Try both and let us know which works better 😊
LOL..
Chef Johns is just an assembly not a recipe, as he states. Put what ever you want in the potatoes.
Myself, if I was mashing potatoes, I would put in hot milk, but we're not really making mashed potatoes, we're making chunky potatoes to be re-baked.
ty Laura for sharing, can't wait to try it
after seeing this it was hard not to subscribe to you channel . loved it and now very hungry for potatoes
Hey Laura I love this recipe. I also will suggest for anyone that doesn't want to use bacon...I didn't use milk and in its place I used a mixture of truffle butter and truffle oil and added fresh thyme and grated parmesan. Dear god did it come out awesome.
I made them today they are delicious! I used onions instead of the green thing
+cindylopez67 the green thing is green onions(scallions), so they should taste similar.
LasertagBeast Oh thanks 😄
+cindylopez67 Instead of onions,use chopped chives.They don't need a lot of cooking and have a mild onion flavor.I think you will love it.
Thanks! I'll do it someday
Just made this today and it was soo great!! Thank you!! Only 10 years later, love this!
Laura
Fantastic! Thanks for the tip of warming the milk and butter I will give it a try
They look Tasty
kevin gugliotta I read online NOT to melt the butter ,, but yes to the milk ,,,?
Have you tried marble potatoes. Boil it. Make dressing with evaporated milk, mustard, sugar salt and pepper.
Cut potatoes in half. Mix together with dressing. Refrigerate until serving. Can keep in the refrigerator for days. Anyway, I love to try your twice baked potatoes recipe. I love watching you.
I never knew why my potatoes turned into the sticky consistency. I always use cold milk!! Now I know, thank you so much.
this lady has me smiling all the time ... like her food her clips are just great ... thank for this Laura
"i am so passionate about potatoes" same
Hey Laura, I love love love love love your channel, you don't take too long, straight to the point, quick and easy. I just have one simple request, in all of your videos, if possible could you suggest ways to make them vegetarian ?? i watch them all, even the meat ones, just cause your videos are good to watch lol. VEGETARIAN PLEASEE!
"I don't like potatoes," said no one ever.
Hi laura, you are the cooking artist. thank you.
I'm going to go smoke some more weed. Then i'll be a twice baked couch potatoe. I don't have a sunburn I'm just already high.
YES!
Walsymezrp Kowalczyk NO!
first name last name YES
Thank you Laura,,,,,,Mom and Pop cooking,,,,saves our souls,,,,Merry Christmas 2018
can't wait to try this!! Laura u are the best 👌🏼
My mom is a serious European woman lol... And she makes cooking look so hard and complicated. I am so happy to find this channel and see easy meals to prepare that are still delicious and great. Subscribed.
My question is how her and her husband stay in good shape with her cooking xD
+Aubrey Galloway I don't see a wedding ring...
+ed seymour she probably takes it off while she cooks
+Aubrey Galloway Moderation!
+JudiMD Judy you savage
+JudiMD rekt
I love your recipes and I always learn something new, like using warm milk instead of cold milk in my potatoes. You should have your own cooking show because you have wonderful recipes and great personally.
Laura can you please post a video on how you made your baked French fries in one of your recent vlogs?? Thank you
This isn't what i was looking for but thank you. She made french fries in one of her recent vlogs in the oven which she said taste just like they are fried. I wish she would show us how to make those fries!!! please Laura Vitale!!
I tried and it worked!! I changed the recipe by adding spring onion. Love! Love! Love!. Thanks Laura :)
Who cares what people say, if you wanna eat a twice baked potato then go ahead
Michael Williams jjtrkgmcmftfmhgffehjjjhvhsqwhfti
I think because the cheddar, sour cream and bacon already add a heaviness so milk is a nice balance.
Also, Laura mentioned in the shepard's pie video that she makes mashed potatoes kind of runny because when it bakes it dries out and it'll comes out perfect in the end (and milk helps make them more runny than cream would).
"It's the holidays. I don't eat like this everyday"
This is incredible!! Had this all by itself for dinner. I am a big eater and I was full!!!! It tastes so good with the fresh cooked bacon. Don't ever stop sharing, Thank You So much!!
Lol ur cute . I love the way you talk haha. Indulging hahah. I love ur cookings. I love cooking, but I work teo jobs and a baby, don't have much time to cook ;(. . But imma fed try this this weekend. I looooooovr cheese. Cheese is my meat since I can't afford to eat meat hahaha
LPS Lily love love love love love. Repetitive much?
my sister and i made these today for my dad's birthday/mother's day and they were AMAZING!! my dad said they were the best potatoes he's ever had in his life
I enjoy your cooking can u plz put the recipe down..
My favorite potato is potato dauphinoise.
I make mine with thyme, garlic, parmesan, sardines , red onion, water and cream. So so so sooo yummy!! Lots of love from Sweden xxx
Laura can you make duchess potatoes that you said on this video?
im going to try this tonight this looks really good. but i hope sweet onion will work because i dont have any green onions. thanks i love your channel and love to watch you cook. its straight to the point, simple and easy to follow, adn looks great.
Her husband must be in heaven.After he eats this delicious food while taking her to POUNDTOWN!
Hovanes Najaryan what?
Lmao
Stop being a disrespectful ass! This isn't funny behavior or acceptable behavior! You moron!
rzułf
😂😂😂
Thanks for your super tasty and easy recipes, Laura. In a few days I'll go living with my boyfriend in our new apartment, and your yt channel has already given me a lot of ideas for our future lunches and dinners.. on our own or with our closest friends and familiars!!! THANKS AGAIN!!
Wow I know you get so many comments. Laura - send your negative comments my way. I am prepared to deal with them.
Yeah Andrew. Go get'em. lol.
To claify, what we do is bake the potatoes first till they are nice and soft inside. Then we slice them open and scoop out the inside of the potatoe. Then in a bowl we mix the potatoe, cheese, sour cream, onions, and cooked bacon. Then we pour in enough blue cheese dressing to give everything a nice coat over. Then you use a spoon and scoop up the mixture and put it back in the potatoes and back them again till the outside is nice and crispy. They are AMAZING!
Chef john from food wishes is a god
A pleasant, clear, and very helpful recipe. I love twice baked potatoes. I think this is a great recipe.
Omg Laura, your channel is such food porn. It's so bad haha. I've faved so many XD
+Goblin080302 food that looks, smells, and tastes orgasmic! haha
Goblin080302: Any picture of food that looks really delicious. People so like to post photos of what they are eating to make others jealous.
KittieChan
no, no!!.. hungry
The Kat's Meow oh em gee! You fucken donkey
I love these, I cooked my potatoes first in water, poked the potato all around with fork, so they cook faster and then half them, etc. The same process except I didn't use oven for the cooking the potato, is more economic, less time to cook them, less electricity, I only put them in oven for the end, to get the crispiness. They are delicious, thank you.
What can i use instead of bacon?
Dick
Prosciutto , Canadian bacon, probably anything along the lines of that
Actually dic
You can use some ham... Like turkey i cut it into peaces and taste good too
Jajajaja u are the one calling everyone imbecile here and then I'm the child oh pleaseee... u see u didn't like it the way I curse u.. I did it so you can learn and stop to use your curses to people *****
laura, you should show us what you eat in a week or a week plan of dinner or lunch food. love your channel. thank you for sharing with us.
Laura is a great chef, but everything she makes is not for eating everyday because she adds a ton of fat and calories in each dish. She should try making more savory but healthy dishes, so that people can make it for a weekday's dinner, rather than a one time indulgence
I´m from holland and I love 'stampot' for the winter.. It is like the massup potatoes here but then with a kind of green veggies in it.. Or carrots with union (hutspot) but you can use sprouts, kale. endive, sour crout.. and go on
i like your cooking but the tone u say Hi guys in ,really pushes my buttons :)
lol what the hell
OMG me tooo !!!
wanderlust Nina lmfaooooo
wanderlust Nina what?
Sorry, I don’t get it. What’s the problem?
Laura, You make me like cooking, I just got married, and all this idea of cooking more "often" was killing mee. Thanks so much. Love ur videos!
Ur makeup looks amazing, uhhm so does ur bacons
im from england, and i make these, when i mash the potatoes i put garlic butter and milk into them, and a large scoop of philly cheese with chives chopped cherry tomatoes diced red onion and mature cheddar and sweetcorn into the mixture, topped with more cheddar and sliced tomatoe, nom nom they are lovely, i serve them with southern fried chicken and roast tomatoes
I love watching you vids. I'm not a big cooker, but your vids inspires me. Your dishes are quick and simple enough to do even for the worst of cookers. Thanks :D
TIP FOR THESE! drizzle bbq sause and ranch sause/dip together on top. SO YUM
hi Laura, I started making these awhile back, and I swear if my mother had made them, I may have eaten my potatos when I was young, plain potatoes were never a favorite of mine.
But I love these! And I love the bacon idea, I usually use cooked chopped broccoli.
You might want to try brushing the potato skins(outside) with olive oil, if you like to have really crispy skins! Ciao!
I love your show. I am a huge fan. Your directions on how to make meals or snacks are so simple. Thank you. Keep up the good work!!!
Twice-Baked Potatoes are so wonderful and versatile. The neutral flavor of potatoes allows them to marry with almost any other savory sauce, pesto, nut butter, miso etc. I like using Homemade Traditional Pesto/Cilantro Pesto, Mushroom Ketchup or whatever savory combination of ingredients that would compliment the potato. I like to eat the inside of Twice-Baked Potatoes first, and then add a tablespoon of salsa along with a dash of hot sauce to the leftover skin (which hopefully is nice and crispy) and eat it like a crispy potato taco. Thanks, Laura, for the tip on not removing all of the flesh from the potato in order for the potato to hold itself together.
My favorite potato dish, glad to see your version is the same. Love the show.
I like twice baked potatoes!! Wow what a great mixture to go on the potato and it looks delicious. I love making mashed potatoes and I make enough so I can put them in a casserole dish. I make a cheese and crust on top and I have a potato casserole that's delicious. Thank you Laura.
THIS RECIPE MADE MY MOUTH WATERY. LOVE IT!
I made these potatoes tonight for a Valentine Day dinner and I just want to say that they were so delicious and that there were no left overs!
hi, I make these, I like to use cooked chopped broccoli in them! I use a recipe that has both a vegetarian version, and one that uses cooked chopped chicken. And instead of sour cream, it calls for ranch dressing. Also onion instead of scallions. I don't used a lot of milk, if any, you can make them as wet as you prefer.......one thing I would definitely recommend, is brushing the potato skins, the outside, with olive oil. It makes the skins nice and crispy!
My favorite is hashbrown casserole! At family parties, we never have enough to come back for seconds because everyone loves it so much!
thank you for the tips and tricks in this recipe. your energy is amazing!
i always drool of what she cooked every time i watch her videos...!!!
I love her and her cooking....
My friend brought this over my house for dinner.
I couldn't stop eating them.
It's delicious.
I use French onion dip instead of sour cream and scallions. Also brush oil on the skins and salt before I add the mixture back
Thank you so much I really like twice baked potatoes and now so does my wife thanks for making it so easy to prepare this side dish!
Try making a steak baked potatoes so delicious
Love your videos! All your recipes are delicious. On your twice baked potatoes, if you want to add another layer to your filling mix in some chicken and some of your favorite hot sauce for a buffalo chicken twice baked potato.
I love twice baked potatoes! My family loves when I make them. Our favorite way is chicken breast, broccoli and cheese twice baked potatoes. So yummy!
Hi Laura..... i luv all your recipes. Its easy, simple and delicious. And the most important think is my husband love my cooking
Hey Laura . I like to boil up some whole potato till soft and cut it into 1-2 inch slice and using a melon scooper scoop out a part of its flesh like a egg without its yolk . And use the remaing potato to make mash potato . And using a piping bag with a star tip pipe the mash potato into the hole which u scooped and bake it till brown it will look like mini meringue potato
These were amazing! I butter and put garlic salt on the outside of my potatoes and I put chopped steak as a topping and hubby and I both loved it.
This is the most amazing cooking show ever!
I just love you and your cooking Dear Laura
These are my favorite potato dish! My mom's are amazing!
I made this last night and EVERYONE loved this. Defiantly doing them again!!!
I'm making this tomorrow! It's gonna be so awesome I have all the ingredients I ju got them I love you Laura your videos give me a wrap up for the day I can't sleep without at least one of your videos per day
Looove your cooking channel. Looook soooo easy and I will cook this recipes for my family.
Hey Laura! I just wanted to say that the advertisement I saw before watching your video was an advertisement of your channel! Ha! It was amazing!
I love your recipes, keep it up! C:
thank you for the advice about the cold milk! lifesaver. I always use cream cheese instead of sour cream in my twice baked potatoes, so yummy.
WOW! I have just recently downloaded a simpler (easy to make recipe) for stuffed jacket potatoes, but having now seen yours, my mouth is watering. I am a confessed carbohydrate 'nut' and can't wait to try out what seems like a wonderful taste treat! Thank you for sharing. Ed
OMG soooooooo loved your twice baked potatoe just got a chance to make them for my family and they loved it thank you sooooo much for such a fun and easy way to make food for all ages. Lol my son would like me to tell u that he loves you lol he watches your shows all the time with me. So again thanks for everything you do so amazing.
Love Kitten and Hunter
This looks sooooo good. I will cook this today. Plus the recipe is simple to follow. I love ur channel.
I love twice baked potatos and I love to add in mushrooms and olives into the potato mixture..so delicious!!
I made this few months ago for my mom and husband.we all love it
correction: my recipe uses 1 finely chopped onion, fried on medium heat in a bit of oil, until soft and transparent. And don't be afraid to add the bit of oil too, that they fried in, it carries all the flavor(and is not as fatty as bacon&bacon fat so it is nothing to worry about, probably use 2 tablespoons for this size of recipe) good luck, it is such a yummy dish :)
I always watch her recipes before i get my bed. It makes my stomach get up early in every morning.
She always eats what she makes and I love that ! :D
Thanks for lovely recipe ... your recipe are always nice
I love the skin as well. Before you put mixture back in the troughs dab veg oil onto the skin then put a table spoon seasoning salt onto plate and roll potato skins around till its covered. Broil the skins in broiler for a few minutes for crispiness, then fill the troughs. You don't have to do this to all the troughs if your friends don't eat the skin. You're a keeper..
You are not only talanted but your humour brings us to the mood just keep it up L V .
I have never had twice baked potatoes always fearing it was too complicated & a lot of work. But you made it look so easy to make, with a lot less ingredients to use. And believe me half of a twice baked potato is a meal in itself. I only cooked two whole potatoes, that equals 4 halves. Well Laura needless to say I love food and I ate and I'm giggling here, I ate 3 halves wonderful & delicious meal. I could not another bite. The 4th half I saved for the next day as lunch.
my favorite meal my mom makes on my birthday, it is sausage and clams--It is onions, garlic,breakfast sausage.sliced potaoes and minced clams one pot dish so delicious