10 Keto Italian Food Recipes [Pasta, Pizza, and Dessert]

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  • Опубликовано: 30 июл 2024
  • No matter where you travel in Italy, it seems like they have cracked the code on good cooking. Whether you have pasta, pizza, salad, lasagna, soup, or dessert, you can’t go wrong with authentic Italian food.
    Unfortunately, many of the best dishes are filled with starchy foods, flour, or sugar. This can make it challenging to satisfy your craving for Italian food on keto.
    However, this doesn’t mean you have to give up on all of your Italian favorites to stay in ketosis. In fact, with a few simple ingredient substitutions and keto-friendly recipes, you can have a complete Italian meal that tastes authentic and helps you get the results you want. In this video, we'll go over a few of our favorites!
    Looking for a specific recipe from the list? Here's a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
    00:00 Intro
    00:28 Prosciutto, Caramelized Onion, and Parmesan Stromboli
    www.ruled.me/prosciutto-caram...
    04:11 Keto Chicken Parm (with Cabbage Noodles)
    www.ruled.me/keto-chicken-par...
    06:27 Lasagna with Keto Noodles
    www.ruled.me/lasagna-with-ket...
    08:39 Keto Eggplant and Bacon Alfredo
    www.ruled.me/eggplant-bacon-a...
    10:45 Italian Chicken Skillet
    www.ruled.me/italian-chicken-...
    12:53 Easy Keto Italian Plate
    www.ruled.me/easy-keto-italia...
    14:48 Creamy Spinach Alfredo Zucchini Rolls
    www.ruled.me/creamy-spinach-a...
    17:00 Low Carb Pepperoni Pizza
    www.ruled.me/low-carb-peppero...
    18:00 Sausage and Kale Soup
    www.ruled.me/sausage-kale-soup/
    20:02 Keto Speculoos and Macadamia Biscotti
    www.ruled.me/speculoos-macada...
    If you're looking for some more information on eating low-carb Italian food, check out our full article with more recipes ideas, restaurant tips, and substitutes to make recipes keto-friendly: www.ruled.me/keto-italian-food/
    ------------------------------------------------------------------------
    See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
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    Everything you need to know about the keto diet:
    www.ruled.me/guide-keto-diet/
    Getting started? Everything you need is here:
    www.ruled.me/start-here/
    We also make things easy with this 14 day diet plan:
    www.ruled.me/keto-diet-meal-p...
    ------------------------------------------------------------------------
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Комментарии • 73

  • @katydidiy
    @katydidiy 2 года назад +14

    One does not need to be on a keto diet to enjoy these recipes. So delicious and beautifully made presentation!

    • @RuledMe
      @RuledMe  2 года назад +4

      I'm really glad to hear you enjoy the recipes! I personally wouldn't recommend eating a lot of these recipes if you aren't on keto, though. A lot of these recipes are going to be high in fat, and if you are eating a high-carb diet otherwise, it won't be healthy overall. High fat and high carb really don't belong together for health unfortunately.

    • @reeneycruse7097
      @reeneycruse7097 Год назад

      I’m Australian what’s a broiler 🤷‍♀️

  • @fayabrahamsson6209
    @fayabrahamsson6209 2 года назад +16

    These are the best Keto recipes I’ve seen in a long time!!

    • @RuledMe
      @RuledMe  2 года назад

      Thanks so much - I hope you get to try some of them out!

  • @brittanyfehlings6838
    @brittanyfehlings6838 Год назад +3

    That zucchini alfredo looks AMAZING! Cant wait to try it :)

  • @imapip6313
    @imapip6313 Год назад +4

    These recipes look delicious and I can’t wait to try them!😊

  • @gcmp6797
    @gcmp6797 2 года назад +2

    You did it again!!!!! Thanks!!!

  • @maxibake9323
    @maxibake9323 2 года назад +7

    Loverly recipe ideas for Italian foods. Bellissimo. 👍
    Thanks for sharing these recipes with us all.
    Take care too everybody. ❤🙂🐶

    • @RuledMe
      @RuledMe  2 года назад +1

      You're so very welcome - just happy to hear you like them. Thank you for the kind words, as always 😁

    • @maxibake9323
      @maxibake9323 2 года назад

      @@RuledMe Thankyou, for your Loverly recipes. 👍🤗♥️🙂🐶

  • @mirandaefg91
    @mirandaefg91 2 года назад +9

    Just made the sausage and kale soup for dinner tonight :) can’t wait to have it for left overs!

    • @RuledMe
      @RuledMe  2 года назад

      Super happy to hear it! I think the leftovers get even better as it develops overnight. Enjoy 😋

    • @karaokay5444
      @karaokay5444 3 месяца назад

      It’s basically Zuppa toscana

  • @marysusa6985
    @marysusa6985 9 месяцев назад

    Wow, that stromboli looks amazing. Can't wait to try these. thanks for sharing.

  • @evastanton4727
    @evastanton4727 Год назад

    Every single one of your recipes look so delicious. The preparation is beautiful presented.

  • @irener.4780
    @irener.4780 2 года назад +3

    💜, As they say in Italian..! MI PIACE!💜

  • @michellehegedus9768
    @michellehegedus9768 2 года назад +4

    These recipes are so awesome 👍🏼and the ingredients are so simple everyone have it in the kitchen🎉

    • @RuledMe
      @RuledMe  2 года назад

      Thank you! If you get a chance to try some of them out, let me know what you think! 😀

  • @WebcrawlerGal
    @WebcrawlerGal 2 года назад +2

    That makes me happy!

  • @cm5274
    @cm5274 9 месяцев назад

    I did the sausage kale soup mixed ground beef with italian. I poured some on buttery toast bread i was in heaven ty 4 this recipe 🙏

  • @oldgiapetto
    @oldgiapetto Год назад +2

    WOW!!!! Just WOW!!!! I'm marking these and will make every one! Many thanks. How can anyone NOT like going low carb????

    • @RuledMe
      @RuledMe  Год назад

      Let me know what you think when you get around to trying them out!

  • @stuartpierce121
    @stuartpierce121 2 года назад +2

    I have to really work on prep. Thanks so much for video's. Thanks Jennifer 🤩

    • @RuledMe
      @RuledMe  2 года назад

      Of course - if you end up making some of the recipes, I'd love to know what you think of them! 😄

    • @stuartpierce121
      @stuartpierce121 2 года назад

      @@RuledMe Will do Jennifer 😂
      Stuart is my hubby.

  • @dalelessard9160
    @dalelessard9160 2 года назад +5

    Just finishing 14 day water fast, will be starting Keto when finished, I love to cook & love all the keto foods, all these recipes are awesome, especially the stromboli, I can already think of a variety of different fillings, thank you so much for sharing these, I'm so excited to start eating Keto!!

    • @ghitaelcohen6274
      @ghitaelcohen6274 2 года назад

      Ouaw 14 days of water fast without any medical supervision ? Do you take any supplement, do you feel great ? Like working, taking care of the kids, not craving food ? ..

    • @dalelessard9160
      @dalelessard9160 2 года назад

      @@ghitaelcohen6274 I'm out of work till beginning of September, I only use pink himalayan salt, and continue working out at gym, today is my 7th day & I'm doing this for weight loss & beginnings of early stage arthritis. On the 5th day had no pain or stiffness in my knees & fingers, 1st time in 4 months! I'm also down 15 lbs., of course mostly water weight. I'm going to start fasting 7 days every 2 weeks & as am feeling healthier, will start introducing in healthy complex carbs.

    • @dalelessard9160
      @dalelessard9160 2 года назад +1

      Feel really good, no pain, good energy & no hunger pains after the 4th day.

    • @RuledMe
      @RuledMe  2 года назад +7

      @@ghitaelcohen6274 I wouldn't recommend such long fasts either without proper supervision. They can be quite dangerous and there are no studies that show their benefit. I'd recommend intermittent fasting and occasional (once or twice a month) 24-hour fasts. There's really no need to do more than that and can lead to more health risks than benefits.

    • @fsimonab.2068
      @fsimonab.2068 2 года назад +1

      @@dalelessard9160 I am speechless 😳 For me is impossible! Max that I can do is OMAD … and even this is hard! 🙈

  • @donnafortini2905
    @donnafortini2905 2 года назад +5

    To increase the temp and caramelise (brown) more effectively add extra virgin olive oil to butter to seal in the juices and prevent butter burning. The flavours will be greatly enhanced. Some nice recipe ideas here.

    • @cherochow
      @cherochow 2 года назад

      It's expensive and difficult to get prosciutto from where I comes from. Any recommendations on what other meats I can replace with?

    • @dalelessard9160
      @dalelessard9160 2 года назад +1

      @@cherochow prosciutto is just a very expensive aged ham, so find a ham brand that isn't full of preservatives, I use Boar's head brand.

  • @LowCarbMamaBear
    @LowCarbMamaBear 3 месяца назад

    I did the chicken pram with cabbage for some friends that came over to eat and they loved it! My husband loved it too and he wanted the same meal the following day x] I asked him to wait so we don't get sick of the dish, coz it really was good :D thank you for sharing~

    • @RuledMe
      @RuledMe  3 месяца назад

      That's always a huge compliment to hear - really happy you guys enjoyed it. I hope you get a chance to try some of the other recipes, too!

  • @barbrannnlm2271
    @barbrannnlm2271 2 года назад +3

    I made the pizza this week and enjoyed it. I invited a friend to share it with. and we each ate 1/2 of the pizza. Should have had a large salad with it as eating that much was not a good idea as my macros suffered. It was very good though. Next time will have to limit the amount.

    • @RuledMe
      @RuledMe  2 года назад +1

      Glad to hear it! I agree - the pizza is pretty calorie dense so you have to be careful with the amount you eat. Pairing it with a good salad would be perfect 😄

  • @vanessanda
    @vanessanda Год назад +1

    Every single recipe looks amazing!!! The only thing is the kale. I hate kale so I would substitute with spinach or silverbeet from my garden! Thanks, ❤😋😋😋

    • @RuledMe
      @RuledMe  Год назад

      That's no problem at all - I hope you enjoy the recipes you do try out!

  • @claudiaranielle
    @claudiaranielle 2 года назад

    Yummy

  • @gala2490
    @gala2490 2 года назад

    Super

  • @paulinesoares3594
    @paulinesoares3594 2 года назад

    Had to modify since onions, garlic and both powdered have lots of carbs. Googled carbs in each, was shocked, especially the carbs in onion and garlic powder, which I love.

    • @RuledMe
      @RuledMe  2 года назад +6

      As long as you stay under 25g net carbs per day, you will be in ketosis. Restricting further than that won't really benefit you in any way. Usually with onions, garlic, and spices you are making the meal tasty and enjoyable for only a few carbs extra per serving. Feel free to check out the nutrition info for these recipes on the site (all linked in the description). Really no point in making a dish not taste as good to "save" 2-3g carbs from your meal.

  • @dattiful
    @dattiful 2 года назад

    What Fahrenheit do you bake your Stromboli? It just says " preheated oven". Please

    • @RuledMe
      @RuledMe  2 года назад

      375F - you can always go to the full recipe in the description of the video if you need any extra details or nutrition info.

  • @CookingBash
    @CookingBash Месяц назад

    Very nice thank you so much 🎉, do we need to add water to the dough you made ? I did not understand

    • @RuledMe
      @RuledMe  Месяц назад +1

      Thanks! Which dough, specifically? There are a few different doughs made in the recipes.

    • @CookingBash
      @CookingBash Месяц назад

      ​@@RuledMehi for the prosciutto

    • @CookingBash
      @CookingBash Месяц назад

      ​@@RuledMehi for the prosciutto

    • @RuledMe
      @RuledMe  Месяц назад +1

      @@CookingBash There is no water in the dough. We used a double-boiler to defer heat on the cheese in the pan, but you can just do it over low heat if you don't want to do a double boiler method.

    • @CookingBash
      @CookingBash Месяц назад

      ​@RuledMe thank you so much for your help !

  • @hanoh2904
    @hanoh2904 2 года назад

    Ok so I tried the chicken parmesan but used full fat milk instead of heavy cream cuz that's what i had and i read that it's a good subtitute for heavy cream if you add butter! It didnt work it became lumpy and turn into curds!

    • @RuledMe
      @RuledMe  2 года назад

      Heating milk too quickly can curdle it. I would have probably used a good chunk less milk too, since it's a lot runnier than heavy cream. It would have also added around 10g net carbs to the full dish, unfortunately. I hope it was still edible for you guys, though.

    • @hanoh2904
      @hanoh2904 2 года назад

      @@RuledMe oh yeah it was still yummy. I just told my husband and brother it's supposed to look like that. Besides nothing some extra cheese can't fix

    • @RuledMe
      @RuledMe  2 года назад

      @@hanoh2904 Glad to hear it!

    • @Marylmac
      @Marylmac 2 года назад

      @@hanoh2904 LOL!

  • @Nadia-gq4hu
    @Nadia-gq4hu 2 года назад

    👍😋😋

  • @DeHuwite
    @DeHuwite 2 года назад

    Doesn't say what temperature to heat oven to for Stromboli. I just guessed at 375 deg F.

    • @RuledMe
      @RuledMe  2 года назад

      It is 375F. If there's ever any details missed in the video, you can always go to the written version of the recipe linked in the description.

  • @Iamblindanddeaf23
    @Iamblindanddeaf23 Год назад

    Is that really parmesan ? It looks more like emmental to me

  • @user-zk9de2hz6l
    @user-zk9de2hz6l Год назад

    👍👍👍👍👍👍👍👍💚💚💚💚💚

  • @completesalvation1755
    @completesalvation1755 4 месяца назад

    I preferred to turn down the volume and watch it 1.5 speed.

  • @completesalvation1755
    @completesalvation1755 4 месяца назад

    Keto chicken Parm might be better with shirataki noodles

    • @RuledMe
      @RuledMe  4 месяца назад

      You're welcome to make them with shirataki noodles if you prefer. I'm not always a fan of their texture (depending on what brand is available) so always good to have alternatives.

    • @completesalvation1755
      @completesalvation1755 4 месяца назад

      @@RuledMe I only mentioned it because cabbage has a very strong flavor.😀

  • @megabaneen8057
    @megabaneen8057 5 месяцев назад

    Hhow is pasta keto? lol Excellent recipes though

    • @RuledMe
      @RuledMe  5 месяцев назад

      Where do you see real pasta being used though? 🤔

  • @caroline61804
    @caroline61804 Год назад

    For real? That’s sooo much fat isn’t it?