Korean Birthday Soup (Miyeokguk: 미역국)
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- Опубликовано: 5 окт 2024
- Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full recipe: www.maangchi.c...
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Your sharing makes me so emotional. I’m making this for my girlfriend’s birthday after she moves to a new country for me. Hope it’ll go well. Thanks for your sharing and detailed instructions.
I can see how much you care for your girlfriend, and I'm sure this soup will win her heart on her birthday! Let me know how she likes it.
@@Maangchi she really liked it!! Thank you again!! I think my fish sauce is not as salty so I ended up adding salt into the soup but it was still a bit bland in the end. My gf is from Daejeon and she said her family usually add soy sauce very early into the soup but anyway the soup was good!! 🫶
The fact that you mentioned your coworker in your book and didn’t forget the gesture made tear up 😭 thank you for all of the knowledge you share with us!
Yes, I never forget about her kindness. Thanks for your nice words!
@@Maangchi i was wondering if i could add tteokboki and mandu to the sup?
This is the Korean way
@@Maangchi*~~ Happy Birthday ~~*
When I was caring for Korean exchange students, I always tried to remember their birthdays and cooked it for them. But there was one that remembered mine and suprised me with 미역국 and other little foods. "언니, you always spoil us, now I am going to spoil you!" She was so cute. I also wanted to know how she made it and she admitted that she called her mom to instruct her. So we got on a call with her mom and she explained to me (in very slow Korean bc my Korean is not great) how she made it. I will always remember that. Now my 미역국 is a mixture of her recipe and yours Maangchi 😄🙈❤
What a touching story it is! Thank you for sharing!
Drop the recipe girl, dont be shy!!!!
My wife had this soup after giving birth to our children. Her mother made it for her everyday for a month or more. A happy memory. Thanks for sharing...
Wow that's nice
Glutinous wine, ginger slices, chicken thigh, seasoning, egg. Awesome for after born mothers.
Everyday! Wow.
Aw yeah so delicious and nutritious
@Earth She had at least one cup every meal. God bless her because I couldn’t do that.
Hi everybody,
Thank you so much for your nice comments and messages! Love you! : )
I just finished Korean caption! So you can see English and Korean caption! 영어, 한국어 자막있어요!
I love you Maangchi : )
If we dont have this weed then what to replace it with for international auduence
Hi, I am sangavi from India, I love to see Korean food and the way they eat in chopsticks. I watched many of your videos. Very pleasing. But i couldn't try the dishes as i dont get many ingredients here. But I am happy to see your videos.
Love you! Maangchi~!
네~~
Thank you very much for this recipe! My roommate is Korean and tomorrow is her birthday, but due to the current situation, we wouldn't be able to celebrate it like we always do so I plan to make this soup for her tomorrow as a small surprise... wish me luck :D
Happy birthday to your friend 👋
You're so sweet ♡
how nice!
She's going to love it! :) But she might be able to smell and recognize it as you're making it 😂😂
@@katiecooke5438 you‘re right, she did! 😂 but she was still surprised and happy about it 😂🎉
I am from Dolsan-eup, Yeosu. That's where I live with my family. Long story short, I got adopted and have been in US since I was 8. I haven't had it since I left Korea. My birthday is coming up in a month, I am going to try to make this. If it goes well, I will be making some for my boys birthdays. Thanks for sharing these videos and recipes.
OMG! Donlsan is famous for gaht (mustard greens) in Korea! Nice meeting you here!
@@Maangchi 😊😊😊
@@rachelwright505 hello rachel i know someone also from yeosu
April 20th is my moms birthday. You up loaded at just the perfect time. I recently asked my mom about trying it and she explained just how important it was in Korean culture. My mom had a hard life and was moved to the states after her mom passed away. She told me this past week she hasn’t had miyeok-guk since losing her mother as a young girl. I’m not her biological daughter but she has been a wonderful mother to me and I just wanted to learn to make it for her to show her just how much I love her and how important she is to me. She was meant to be my mom she even shares the same birthday as my birth mom. I hope to pass this to my little sister and dad so they can make mom birthday soup when I can’t be there.
You are such an adorable person! That's a great idea to ask your sister and dad make this soup for your mother. She will be very impressed and never forget about it. Your comments makes us feel so warm! Update me, please.
@@Maangchi She’s been a great mom to me for almost 16 years now! She doesn’t talk much about her family or her life before she was sent stateside but it broke my heart when she was telling me she hasn’t had it since losing her mom. I will gladly update you! My heart is excited to give back some of the love she has given me all these years.
@@Maangchi A couple of months late but I was finally able to see my mom and make it for her. She loves it! Thank you so much for your wonderful recipe! 🥰
My Korean roommate once made me Miyeokguk and it was one of THE most sublimely delicious things I have ever had the priviledge to eat. The seaweed was silky and plump; the beef, tender and juicy; the broth rich and flavourful. I literally felt rejuvenated after eating it--just suffused with a bone-deep sense of wellbeing. And all she did was put some seaweed, water, beef, and a couple cloves of garlic into a pot and let it all simmer together till the meat was tender. Mind. Blown. Thank you for sharing this wonderful recipe! You're one of my favourite cooking channels.
"The seaweed was silky and plump; the beef, tender and juicy; the broth rich and flavourful." It sounds so delicious! : ) I'm going to make miyeokguk today!
I can't believe @Maangchi liked and pinned my comment!🤯Thanks again for the awesome recipes 😋.
Maangchi, you're so stylish...love the hair! I always make this soup throughout the year. It's so healthy and yummy.
Yeah, she looks so pretty in this video :)
I made this last week for my grandbaby's 9th birthday. She asked for that and bulgogi for her special meal. You are rubbing off on her Maangchi! She always watches your videos with me . I love it!!!
This sounds a lot like my 6 year old. Always wanting to watch her precious Maangchi. Every time we go to our local korean market she asks me "do you think Maangchi will be there?!" 😂
As a Korean who was adopted and has lived in the US his entire life, Thank You for teaching me how to cook Korean Cuisine!!!!
👍
I feel thankful too! The little bits of cultural knowledge she gives always warms my soul. I am adopted from Korea as well but have grown up in Australia.
I am also adopted have live in US since I was eight. It's nice to see these videos and to see so many people enjoying them.
She’s always so happy. I don’t even watch for the food, I just watch for her addictive positive energy.
Omg, I cried a little bit because of that nice memory of her coworker. So nice
I have that exact same blue pot. That makes me so happy. When I was pregnant with my first child over 8yrs ago, I asked a local Korean restauranteur if I could get a batch of Miyeok Guk and she provided me a huge amount with pleasure. It was delicious and I could feel how good it was for me and the newborn.
👏
I’m pregnant with my first child and I am Jamaican I have Asian relatives they would eat boil chicken soup for a month after giving birth this seems much better plus this is wonderful how it popped up on my feed. I need to make sure I take care of myself properly when I deliver my baby as well this will be in my diet for sure since I love seaweed in general.
Yes, taking care of yourself is the most important thing! Good luck!
My husband's birthday is in 3 days and we're expecting our baby any day now, it almost feels like this recipe was meant for me lol
Congratulations!
@@healinggrounds19 thank you! 😊
All the best for a smooth delivery and a healthy baby and healthy you.
My bday is in 3 days too! Congrats!
Congrats!
This is so similar to the collard greens I grew up eating in Alabama and Georgia! Greens simmered with flavoring and fatty meat, traditionally a ham hock - so delicious and nutritious! We make it every New Years day with black eyed peas for good wealth and good luck. Serve with pepper vinegar and pickapepper sauce for the authentic experience!
I to am from Alabama and agree with you 100%. I was in the service for 8 years and travelled extensively and would have to say that this Miyeokguk is the EXACT same dish, only Korean style. The Miyeokguk is a bit softer and not to knock it but a bit slimey yet a VERY good dish. Add some diced potatoes or turnip roots and you'll love it. Keep the windows open while cooking just like turnips and you'll be fine, lol! Wonderful dish after an all nighter as well, JS! Enjoy
@@parker197411
Isn’t it amazing how different countries have similar themes.
Yet they all do the same thing, feed the body and soul.
I think even in Korea, they have what they call a Hangover soup.
Put a bowl of soup in front of me, any kind and I am happy, pure comfort food.
Greetings from Australia 🇦🇺
Im giving birth to my second child any time this month. My korean husband will be coocking this dish for me..but i already tried this dish before...so yummy.
Hello, I hope that the giving birth labor is going well and your second child born healthily! 🥰
congratulations on your baby 🥺💗💗💗
omg congratulations to having a new family member
Woww so heartwarming..I hope u have a easy delivery and a healthy baby 😊lots of love to ur family
Congratulations 🎁
I made this for my sister today. She just had a baby a few days ago. It was my first time making it. She really enjoyed it.
Wonderful!👏
It’s great for milk supply. Whenever my milk supply felt like it went down with my first child, I’d eat some seaweed soup and it would come right up again.
@@umiluv thanks for the tip! I will let her know
Im about to do the same thing for myself.
Enjoy. It’s delicious
How interesting that the Korean culture have this soup for a whole month after giving birth. In my Hmong culture, we also have a similar tradition when we give birth too. We have chicken soup boiled with lots of different herbs and also have rice on the side and we’ll also eat this for breakfast, lunch and dinner for a whole month too.
👍
Mmmmmm👌👌 Your soup looks mouth watering.. 😋😋 I wish I could have had it. I don't know if we have dried seaweed here in Shillong.. The place where I stay.. Thanks a lot for the delicious soup recipe
Great way to replenish nutrients and easy to digest. Love u!
This is my FAVORITE video. The recipe. The story. The history. The nostalgia. PRECIOUS.
My birthday is TOMORROW!!!!! I wanted an updated video on this recipe SOOOO badly!!! It’s like an early birthday present! So excited to make this for my family and myself tomorrow!!! Thank you Maangchi 💗💗💗💗💗💗
My wife and I wish you an early Happy Birthday. Have a blessed, safe, and healthy week. Take care:)
Happy birthday!
Happy Birthday!!! 💗💖💓
my birthday is tomorrow too! happy birthday to us~
@@plasticdeer mine is on Saturday
Her telling her story about her Co-worker who gave her miyeokguk on her bday😍😍 what a heartfelt gesture!❤️ Bless her heart!
You look so pretty Maangchiiiii❤️ I adore you so much since 2013😊
Today’s my birthday 🎂 this is so perfect. Thanks maangchi!
@805amy Happy Birthday! 🎉
HAPPY BIRYHDAY FELLOQ AQUARIAN 🤍🤍🤍 MIne is tomorrow 🥰
@Maangchi my daughter asked me to make her seaweed soup. I was nervous I hadn't ever made it before. .. I followed your instructions for the soup the problem is when my wife talked to our daughter she said it's great
I also have a fun story about miyeokguk! My mom and I took our first trip to South Korea in September around her birthday and I wanted her to be able to celebrate in a more Korean way but as a surprise! So I asked my friend who lives there to cook the soup for my mom while we were out being tourists. The whole plan almost failed because my mom didn't want to go out at first! I had to guilt her into it! I was worried she would be tired or in a bad mood but she had fun and then she was so surprised when we came back and there was all this yummy food cooked for her!! I appreciate my friend and her sister sooooooo much for all their help and it was one of our favorite moments of the trip! Now, with this recipe, I can try making it again to capture the memory!
What a touching story it is! 👍
You're such a joy to watch and listen to 🤗 you are the reason I got interested in Korean cooking 6 years ago. Send you big hugs from across the ocean!! ❤️❤️
Awesome! Thank you!
Maangchi: My Simple lunch
Me: Uhhh there's 7 dishes. What's a complex lunch?!?!?
Looks like most of the sides are cold, I don't know about everyone, but i usually keep the sprouts, kimchee & pickled veg on hand to make easy sides, rice is just expected (everyday 😉)... really just effort for the mushrooms... plus with a one hour cook time, this is definitely simple, easy to clean up as it bubbles away on the stove top.
Well, those are side dishes that are cooked in big batches and last for long, as they eat them with every meal. Most people buy them already prepared :)
@@katinapactol-baez1317 I think he was referring to the number of dishes rather than to the effort to prepare the lunch.
Maangi: your cultural stories are wonderful, I am learning so much. Your food makes a complex recipe within reach of simple cooks like me. I have already made several recipes. Thank you.
😂🤣😄 cute comment 😉
I used to travel a lot to Korea for business and just felt in love with this country, Korean people, culture and cuisine. With love from Israel!
the way you always have stories behind every meal, I always cry with you here. much love from Indonesia! ❤🤍
the best recipe. I never would have thought that adding garlic late in the soup would give that beautiful flavor.
What a beautiful story about your friend !!!!!!!! I love when people do little things for others!!!!!!!!!!💕💕💕
I was a nanny for a Korean family and this soup makes me feel close to my “family” who I miss! They would make it all the time!
Thank you so much Maangchi! You are always the sweetest. I will make this for my daughter after she delivers my first grandbaby (it’s a girl) in February. Her delivery date is my birthday 2/17 so I hope and pray for a healthy strong baby and safe delivery for my daughter. What a birthday present this will be for me! I make this quite often on my childrens birthdays as well ♥️
In Korea, after a woman delivers a baby, her mother or mother-in-law usually takes care of her and the baby for a while, so the mom can recover fully. I'm not sure you already know about this or not but what you are saying that you are planning to make this soup for your daughter is exactly what Korean mothers and mothers-in-law do! : )
I'm also praying for your daughter's safe delivery! You will be such a good grandma!
I miss this dish so much! I haven't seen my dad for almost a year, and he would make this for me to take home after visits. Thank you for posting this! ❤️
This is a really great recipe! I really appreciate you providing demonstrations of your dishes. Many years ago, I tried this soup at a Korean church without knowing the proper name of it. To think that after all this time, I'd be making it at home and it just feels natural. Thanks!
"I tried this soup at a Korean church without knowing the proper name of it." 👍 Now you can make this miyeokguk!
보기만 해도 속이 따뜻해지고 건강해지는 기분이 들어요
너무 좋습니다~
MAANGCHI, I think I'm becoming Korean by way of cooking and much respect for the cuisine and traditions! I'm post surgery and kept feeling a nagging urge that my body needed seaweed soup....and so I hobbled into the kitchen and made a bowl....I feel much better! Soothed my soul!
I'm glad you felt better after having your homemade miyeokguk. I wish for your speedy recovery and happy holidays!
@@Maangchi Thank you for the recovery wishes, your reply was an unexpected Christmas gift and a boost to my spirit, and was very appreciated! I've been fighting cancer 3 years and I truly believe eating healthy Korean dishes, with veggies and lots of peppers that I hadn't known of before, has helped me fight the cancer! And I wish you happy holidays as well! You're such a sweet and gracious woman! I hope that one day I will be fortunate enough to meet you at some event, maybe have my cookbook signed! (Yours is my most prized cookbook!)
@@janiceinFL You must be such a strong person, I guarantee you will beat your cancer.
I'd like to share your empowering story with my other readers via my monthly newsletter! www.maangchi.com/letter
Merry Christmas to you, too!
@@Maangchi Thank you 💗🙏and you have my ok to share, perhaps it may help another fighting the same battle. I just realized you are the perfect person to ask! I have been craving to try yangnyeom gejang ever since seeing it! It is not available here in FL and I really want to try it made with crab from Korean waters. Do you know of a reputable online vendor who I can order some from to be shipped?
I love you Maangchi!!!! You’re sooo cute and your recipes are the BOMB!!! ❤️❤️❤️
I also love him❤️
My mother in law makes it for us for all birthdays and after I had my baby. So spoiled!
I love how you keep everything so clean. I actually really like watching you wash up.
I watched 1/2 dozen videos and this one is the best. Soup turned out so delicious and I can’t wait to eat it after I deliver. I also included wild mushrooms and ginger to mine.
Glad you enjoyed it!
In 1975 my son was born in Korea while I was stationed there with the United States Army. I remember the soup but maybe not as fondly as I should. For a foreigner eating this every day for a month can get very tiresome so by the end of the month I never wanted to see it ever again. But for old times sake I may have my caregivers make it a few more timees. Thanks.
Thank you for leaving a nice message here and share with all of my viewers. Stay healthy for long long time!
Today I am going to cook this Birthday soup for the first time. I am using Chicken breast as meat - that's what I had in my Freezer. Last year I wanted to cook it too, but didn't have seaweed at home. This year I am prepared, so later I will eat a bowl of this soup with a bowl of rice. Fingers crossed it will be as delicious as I hope it will be. Thank you Maangchi for all the amazing videos, allowing a middle aged Danish woman to learn how to cook Korean food.
Good luck with making delicious miyeokguk!
@@Maangchi Thank you - it tasted so good.
So how did it turn out?
Oooh I'm gonna have to try it with chicken breast too. Maybe with a bit of chicken skin? I'll make some next week
You know if a soup can recover a woman from creating an entire human being and from childbirth, then this is some super food soup right here! 🥰🥰🥰 I'm definitely going to try make this. Thank you Maangchi! 🥰💕🙏🏼
she's so cute and positive and her videos are so comforting to watch her cooking comfort food!
I learned so many good things about korean food from this channel. From the basic kimchi to kimchi stew, kimbap, to this seaweed soup. Everything is so easy and delicious. My fav is kimchi. They are as good as store bought (even better)! Thank you for sharing 😊
I'm so glad you've enjoyed exploring Korean cooking through through my channel!
Kimchi is truly a standout, isn't it? Happy cooking!
Hi Maangchi ! I’ m from Morocco ( but raised and lived in Europe ) and in our culture in Morocco the mum after giving birth eat one dish ( not for a month juste a few times ) made with some kind of salted pancakes very thin, with a sauce made with : lentils, fenugreek , chicken and onions . Called : Rfissa . Love the snow as a borned alps ❄️❄️ 🌨🌨
This is perfect to try! I usually order at Korean Restaurant but this time can make at home! My son just had his 4 year old birthday on Valentine's Day and then was my birthday on the 16th, so this will be perfect to make at home!
Maangchi ❤❤ i don't know how to thank you, i made this for my mother in law in her birthday 2 weeks ago and she loved it so much 🥹 it was my first time in my life to make 미역국 but all the family loved it ❤️
Your videos is more than enough we don't need to look for another recipes 🙅♀️
Sending love from your Egyptian big fan 💌
You are not a Chef but you are a "Teacher" ❤⚘️ 감사해요 ⚘️
That's awesome! I'm so happy to hear that your mother-in-law loved the soup!
I was so excited I can get miyeok in my town now!! My stylist (who's like my other mama) made this for me after both my babies and even when I miscarried 💝 I've been CRAZING it while I've had some health issues, so I'm making myself a big pot 🤤 before we'd have to go to the larger city 3 hours away to get Korean ingredients. But our local Chinese market has started bringing in lots of Korean producta as we have a large population of Korean college students now 💖
My lovely Korean Daughter-in-law is pregnant with my first Grandchild, I will visit her in Jeju-do in 4 months and make this soup to keep her healthy and strong to look after the baby,
Might give my son some too if he does the washing-up :D - Food is about, family, friends, happiness and health, love your cooking Maangchi.
Greetings from Inverness, Scotland.
Lovely! : )
Awwww that’s so sweet☺️
Who loves to eat Korean birthday soup here.
Maangchi i love that you added a little story while cooking, its so touching that i watched twice. As a new immigrant I can feel how touching you were when someone treated you so kind at while adapting the culture. I wish you well and your soup and story warmed my blue heart tonight . I will make the soup this weekend eat like you 😍
❤️
You look adorable in your Carhartt hat. They're so warm that we wear them in Iowa all winter. Thanks for this great recipe!!
부모님이 맞벌이를 하셔서 저하고 동생 먹으라고 엄마가 항상 커다란 냄비로 미역국을 한가득 해놓고 출근하셨었는데 ㅎㅎ 아침에 비몽사몽한 상태로 동생이랑 같이 앉아서 먹고 등교하고 ㅎㅎ
마침 곧 동생 생일이네요 보니까ㅎㅎ 망치님 레시피보고 동생한테 미역국 만들어주기 도전해볼게요!
요알못이었는데 망치님 영상 보고 요리를 하나하나씩 배워가고 있어요 정말 감사합니다:D!! 코로나 조심하시고 행복한 새해되세요:)
"요알못" 뜻을 몰랐는데 찾아보아 알아냈어요. : ) 제 미역국 동영상이 어렸을적 추억을 되살려주어 이렇게 좋은 내용의 메시지를 남기셨군요. 감사합니다!
AHHHH THIS VIDEO IS WONDERFULLY MADE! The BIG CRISP audio, the sharp visuals of every ingredient the sounds of all the movements including the running water 💦 while washing hands, the cutting of the seaweed the beautiful green cast iron pot lid sound, your glittery headband lol 😆 the incredible snow ❄️ and everything is so perfect!!! 🙌🏼🙌🏼👌🏼👌🏼👌🏼😎🥳😇💞💞💞
I make this soup so much... I need to cut out fat out of my diet since I'm a diabetic. I made it with bison. It came out just as yummy.
*Thank you for showing nice view(white snow) in New York. You're so cute😊 Every home in Korea has their own version of MIYEOK soup. I wanna try yours! My daughter's birthday is coming* 😄
Are you korean? I am half :) Happy Birthday to your daughter!
@@sykim6843 Nice to meet you! Yes I'm Korean^^ thank you😊
@@Kunnie you too!
@@Kunnie where do you live? I live in LA, CA
@@sykim6843 I live in Seoul, Korea😊
I made this soup from this recipe and it’s the best one I’ve made. I eat it all the time. Especially when I’m sick.
👍
Woooow, it's my birthday today! Really! What surprise! 🤩 I'll think this soup is for me! Thanks a lot, I'll watch and try as soon as! 😍
Aye! Birthday buddies!
Happy birthday!
@drifterd @@jenlong2000 thankss!!!
I’m thai but live in France . I like cooking and i love all your recipes , thank you so much Maangchi. 🙏🙏🙏
This is my favorite. I have been making this with a different method in a slow cooker for years and had no idea it was a real dish. That's awesome. 🙂
Best soup ever! I had it at a Korean church it was divine.
I wanted more and more and more.
Sooo simple but Soo good.
I loooove this soup! I followed on what you showed here, cooked it and it is soooo delicious! Even in a warm weather like here in Manila I still enjoy yummy soups like Miyeokguk! Thanks Maangchi! I wish I can buy your book right now, but I still need to save money to buy your book it is quite expensive here. Keep posting and stay as down to earth as you are! 🥰
👍
0:56 in my country all new mothers are suggested to eat chicken ginger soup. Kinda similar to samgyetang, but we eat it with extra chinese liquor to keep the mother’s body and the baby’s body warm. Since the baby is breastfed
This is my everyday menu, never get bored of warm miyeokguk with kimchi. I used other recipe which can be done in ten minutes, but I will try your receipt, it will give me new taste of miyeokguk😄 thank you maangchi❤️
I love how her videos bring me comfort
Soup sounds so good right now. Thank you for sharing the recipe and your beautiful NY snow!
The Queen of Korean soup shows us the fundamentals and one of the most important soups to master in Korea:) My hat goes off to you❤️
Thank you Maangchi! Because of your videos,I can make Korean food at home!
That's great!
I've learned from my mom like this. My son loves seaweed soup.
1. Boil with seaweed and beef together with soysauce and seassme oil, garlic without water.
2. If beef turned out color to brown, put water to pod.
3. Boil enough until beef became soft.
Now I know why Korean moms eat this for quite a while after giving birth...it's a soup version of post-natal vitamins! How cool is that?
The way she talks is calming I wanna chill with her
I always catch myself smiling throughout all your videos. If you knew me, you’d know what a big deal that is! I just love your positive energy (and the food of course).
Everything about this video is so lovely! The food, the snow, your beautiful wardrobe and that pinch of jazz. Most of all is you. Your videos are wonderful. Thank you so much!
Hi Maangchi😍💞, thanks for all your beautiful, and yummy recipes💓
요즘은 산후조리원 가면 미역국을 소고기 북어 광어 들깨가루 푼것 등등...다양한 종류로 나와서 좋더라구요...
미역국도 김치찌개처럼 오래 끓여야 맛이
더 좋아져서 한번에 많이 끓여 놓는데 오늘 만들어야 겠어요!!☺️
레시피 감사합니다~😘
미역국 드시고 남은건 다음에 새알넣고 드세요^^
마자마자 오래끓여야해요 그래야 맛이깊어요 ㅇㅈㅇㅈ
Love the scenery there. We got lots of snow here in MN. In my culture, after we give birth we have to stay on a chicken diet for a whole month too. Boiled chicken with lemongrass and herbs.
Hmong?
@@Maangchi Yes!
my Grandma and aunty always made this for us. I like all the banchan you are eating. I think that namul was the first banchan I was taught to make. Yes, I was taught that this soup is very important to us Korean people.
Wow now i know why my korean friend was so touch when i sent him miyeokguk on his birthday. Thank you Maangchi
I didn’t know you are a Canadian citizen! (I am also from Canada.) I love your heartfelt stories that you share in your videos. The story about the seaweed soup on your desk was so beautiful. I learned a lot of Korean cooking through your channel. This soup is one of my favourite meals to make!
Thank you so much!
I just heard about this, I got so curious on how it's made, what's inside, the story behind it, how and when you eat it. I clicked on your video and it looked so delightful and delicious! I have to try it some time. Can you make this and eat it whenever you want or is it especially for birthdays?
You can make and eat this soup anytime.
@@Maangchi Amazing! Looking forward to try it! 😋
Its my boyfriends birthday next month and I really want to try cooking that. He moved to my country(in europe) 6 month ago and is homesick sometimes. I wanna make him feel happy.
Your bf is Korean? Then he will be so happy if you make this soup for him!
@@Maangchi Yes. He is from korea. He told me often that he is homesick so I want to surprise him
@@mintstudent9442 Shhh... I won't tell him. : ) Let me know how it turns out!
Can’t believe I’m looking at Korean recipes at age 42😂 I remember my mom made Sokkoli jjim. I don’t think I see this yet on the vast collections of your videos. Would be cool to show off that recipe.
전정 한국식 미역국과 반찬, 그리고 밥을 국에 말아먹는 방법까지 여사님 설명도 한국식입니다^^ 미역국을 끓일때 참기름에 소고기 볶아서 육수넣고 끓였는데 여사님 방법도 좋은것 같아 따라해보려 합니다!
H마트에서 울다라는 책을 읽고 구독했어요! 미국 뉴욕 풍경도 보고 따뜻한 음식도 잘보고 갑니다~~
Happy winter Maangchi! Hello everyone! Do you guys notice Maangchi looks like astronaut girl with her winter costume? 😂 btw, I like she always attaches some interesting stories behind her cooking. I definitely will try this Korean birthday soup because I love Korean brown seaweed very much! Stay safe everyone!
Yesss.... I noticed it LOL
That looks so delicious 😋 Greetings from Scotland. Have a lovely day everyone 🌻Stay blessed 🏴
You uploaded this on my birthday, so now I'm obviously obligated to make this, even if I won't be able to get to it until later this week.
Happy birthday and I hope you enjoy the soup!
Thank you, Maangchi! It looks delicious! Soup is my favorite meal!! I love seeing a bit of N Y since my son works in Manhattan, and lives in Brooklyn! Thank you!
My favorite soup..... my mother made it often when we were little and when I had my children, she made it for me.... said it would help keep up my milk supply. Thank you for making this video.
my 할머니 (grandma, she is a regular viewer of your channel!) makes this on my mom’s birthday and recently made it on new year’s since she didn’t have the ingredients for her favourite 떡국 (tteok-guk, rice cake soup) she was sad but this was a happy eating time, so it makes up for that! (for context my mom’s family is Korean, my dad’s family is white)
This soup has so many good memories attached. Thank you! Stay safe and warm, everyone!
Wow! My birthday is about to come (next week )and I am going to gratify myself with that yummy soup!!
Happy birthday in advance!
I cook it today so I want to watch your video again, and of course again when I cook it each time :). You know I like your story which is very useful and meaningful to me.
You are great person the way you are! Thanks for your good intention via each video. Take care and be happy!
i remember having this at my friends Korean church one time( it was because the choir directors wife just had a baby) i’m in no way korean not by race nor culture but surely enough i loved this dish!!! (they didn’t use meat in it, they added sesame seeds in and had pickled radish on the side, it was so good😊)
I've made miyeokguk a few times, but this video did bring back an interesting memory to me: in 2013, I went to South Korea for a one-month research stay. The plane ride over from JFK to ICN (on Korean Air) was one of the first times I had Korean food, and the soup they included was miyeokguk (interesting in a good way). I remember so much of that trip so fondly, even eight (!) years later...
I made this for my boyfriend a few days ago and it was so yummy!
👏