Duck and Hay Roasting with Chef Will Gilson | Simply Ming | Full Episode

Chef Will Gilson and Ming make duck two ways. Will starts with Duck Breast and Hay-Roasted Carrots and Toasted Pistachios. Ming whips out his pressure cooker for Szechwan Duck Legs with his recipe for Fried Rice with Yukon Gold Potatoes. [Originally aired in 2016]
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#duckrecipe #szechuan #pressurecooker
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@Lolalogo]

Szechuan peppercorn is so good! Can't wait to try this recipe!

[@AnEskimoBakes]

Great show. Great instructions. Solid recipes. 🙏🏽

[@joanneganon7157]

Cedar, very interesting ,I love the smell. I sure hope it helps your over all health👍.
😮

[@LaineyBug2020]

Lol, 'Simply'...

[@wr3add]

Ikr I don’t really like this guy