Herring and Trout Recipe Secrets with Ørjan Johannessen | Simply Ming | Full Episode

Ming discovers Norwegian and Scandinavian tastes and traditions with chef Ørjan Johannessen. Joined by Ørjan’s parents, the chefs create two distinctive Fjord Trout meals, while the Johannessen’s make a pickled herring and caramel pudding. [Originally aired in 2016]
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#herring #fishrecipe #trout
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@ialrakis5173]

having herring like this without that many onions just isn't right. Well, it's how my grandmother told me to eat it and she was always right 🙂

[@MrAossola]

Why the Amis have always to add way to many things on a simple dish? Why ?

[@BrodyYYC]

Farmed trout? No thanks.

[@chadmolenaar1]

No no, they said Fiord Trout. Not farmed trout. Urgh, I couldn’t imagine eating farmed ocean trout either mate! 🇦🇺

[@BrodyYYC]

@@chadmolenaar1 "Fjord Trout" is farmed. In the fjords of Norway.

[@chadmolenaar1]

@@BrodyYYC really! Geez, I did not know this. Sorry mate!