Oysters and Lobster with Andrew Taylor & Mike Wiley | Simply Ming | Full Episode
HTML-код
- Опубликовано: 15 апр 2024
- Chefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli. [Originally aired in 2016]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#oysters #lobster #seafood
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style. 
Хобби
Boy, do I wish I could still eat lobster. Absolutely my favorite seafood (says the guy that would happily eat almost everything that ever lived in the water).
Why cant you eat lobster?
@@biowerks The lobster industry is having a huge impact on Atlantic Right Whales, so I avoid it.
Most important thing is gbd
Yummy ,Yummy in my tummy😘
I just made my first ever batch of Kimchi recently, still has a few weeks of fermenting left, but I'm definitely gonna remember that Kimchi shaved ice idea. I can think of a few things that it would be great to garnish with.
Awww
I wouldn’t eat at that place! Just seeing that “chef” eat off the spoon and then put it back in and stir the lobster and then eat off it again and then stir the lobster again with same spoon!!! Nope. I don’t even do that in my home kitchen. Might look good but nope.
Almost all cooks/chefs do that; in many places, they use their fingers. If you've eaten in a nice restaurant, it's virtually guaranteed that someone tasted your food with a spoon in their pocket.
Wait till you find out what fermentation is
@@hizzeist already know.
They all ALL do it. What you don’t know won’t hurt you
@@unclefester9113 that’s why I don’t eat at restaurants any more. Better off making it myself.
I need that lobster