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OMG what a treat to see Ming being sous chef for the legendary Daniel Bouloud!!! That fricasse meal is bomb! Have to make.
2 of the BEST chefs in the world! Does it get better!❤
Ming is a great chef but not at Daniel's level
@@algernon5776 Don't be that guy.
@LinkRocks the TRUTH hurts sometimes but Ming is a big boy but he is not at Daniel's level in the culinary world. Simply Facts.
Daniel and Ming make the best team ever in the kitchen. I wish I could taste both dishes.
THese two are legends!
Great video!!
18:18 I love this recipe!
O so delicious recipe sir
Love Daniel!
2 of the best Chefs agreed!
I loved watching that, the only thing that bothered me was they seemed to be rushing!! It gave me anxiety lol. Slow it down and relax!!!
Man PBS Food is pumping out some great content! is this all rerun stuff or are these new shows?
Whoo Hoo Daniel and Ming,long lost favorite Chefs🎉. Retired Chef JO JO 💞Jacque should be here to defend🤣!
What is that square pan that both chefs used?
👨🏼🍳🥑🥬🍒🥪🍳🐠🍔🧄
I know when 15+ restaurants is too many. I have been constantly disappointed at Boulud's joints. It's a shame.
OMG what a treat to see Ming being sous chef for the legendary Daniel Bouloud!!! That fricasse meal is bomb! Have to make.
2 of the BEST chefs in the world! Does it get better!❤
Ming is a great chef but not at Daniel's level
@@algernon5776 Don't be that guy.
@LinkRocks the TRUTH hurts sometimes but Ming is a big boy but he is not at Daniel's level in the culinary world. Simply Facts.
Daniel and Ming make the best team ever in the kitchen. I wish I could taste both dishes.
THese two are legends!
Great video!!
18:18 I love this recipe!
O so delicious recipe sir
Love Daniel!
2 of the best Chefs agreed!
I loved watching that, the only thing that bothered me was they seemed to be rushing!! It gave me anxiety lol. Slow it down and relax!!!
Man PBS Food is pumping out some great content! is this all rerun stuff or are these new shows?
Whoo Hoo Daniel and Ming,long lost favorite Chefs🎉.
Retired Chef JO JO 💞
Jacque should be here to defend🤣!
What is that square pan that both chefs used?
👨🏼🍳🥑🥬🍒🥪🍳🐠🍔🧄
I know when 15+ restaurants is too many. I have been constantly disappointed at Boulud's joints.
It's a shame.