Steamed Pork Roll (Cha Lua/Gio Lua)
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- Опубликовано: 2 окт 2024
- Easy recipe for making delicious Steamed Pork Roll, also called Vietnamese Ham. This popular food is very versatile--add to sandwiches, soups and many other dishes, and is simply amazing when homemade! Celebrate the upcoming Lunar New Year by making this for your family and friends. Enjoy!
Written recipe: runawayrice.com...
Tools used in this video:
KitchenAid K45SSWH Classic 275-Watt 4-1/2-Quart Stand Mixer www.amazon.com/...
Wilton 2105-6816 Perfect Results Premium Nonstick Baking Pan, 14.5 x 11 x 2 Inch www.amazon.com/...
Cuisinart DLC-2011CHBY Prep 11 Plus 11-Cup Food Processor, Brushed Stainless amzn.to/2DSadXY
Tovolo Silicone Spatula www.amazon.com/...
Other delicious recipes to enjoy with Steamed Pork Roll:
Savory Rolled Cakes (Banh Cuon) • Savory Rolled Cakes (B...
Vermicelli Soup with Chicken, Pork Roll and Egg (Bun Thang) • Vermicelli Soup with C...
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Ingredients:
2 lbs 80/20 ground pork
4 Tbsp ice water
3 Tbsp fish sauce
1 Tbsp vegetable oil
2 Tbsp sugar
1 Tbsp potato starch
1/2 tsp ground white pepper
3/4 tsp baking powder
6 banana leaves cleaned, approx. 14 inch x14 inch • Preparing Banana Leaves
Yields: 2 rolls, approximately 1 lb each
Nguyên liệu:
900 g thịt heo xay 80/20 (80% nạc 20% mỡ)
4 m. canh nước đá
3 m. canh nước mắm
1 m. canh dầu ăn
2 m. canh đường
1 m. canh bột khoai tây
½ m. cà phê tiêu trắng xay
¾ m. cà phê bột nở (baking powder)
6 miếng lá chuối, rửa sạch, chừng 36 cm X 36 cm • Preparing Banana Leaves
Làm được 2 cây chả, 500 g 1 cây chả
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Sweeter Vermouth Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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love your style... clear instructions ... thanks for sharing...
+vietlovessaurieng a Thank you! I really appreciate your support!
Nicely done easy to understand.... look delicious thank you.
+Ronnie Kubin You're welcome. Thanks for watching!
If I don't have access to banana leaves, how could I make this pork roll recipe successfully?
Since I don't have access to them either where I live I'm going to try it with extra layers of oiled parchment paper and then the plastic wrap.
@@Bookfreak19 Oh that sounds interesting! Please reply back if it was/wasn't successful!
@@dreeemer i made it that night basically substituting the banana leaf with parchment and made sure to oil the innermost one. I folded the ends just like she did as well and double wrapped in plastic wrap and it worked like a charm! I found for my stove top I had to steam in medium heat for almost 40 minutes until the loaf was firm.
@@Bookfreak19 That's really wonderful! I'll have to try your technique! Thank you for the tip and results! 🙂
Thank you for sharing! Love your recipes
Thank you look it good
thanks for making such wonderful video; have you done a recipe for this but using tofu; chả lụa chay. Thanks.
Hi, Thanks for posting. I have a meat grinder so I can grind my own Pork Shoulder. I'm wondering if I ran my meat through the grinder a second time with a smaller die before I mixed it, could I skip the multiple Food Processor steps?
I never realised how technical it was to make cha lua. I want to make a version of this where I can stuff the meat in a ravioli.
Thank you so much for this recipe, looking for something that is free from wheat flour.. For the savory rolled cake can i use glutinous rice flour?
Hi Trang. I've been using some of your recipes. As a Vietnamese gal, I really love them! Your recipes are authentic. I appreciate how you have organized your methods & made it easy for us to follow. I have even used your sponge cake & Japanese cotton cake recipes. Thank you for converting the European measurements to the American metrics. I know it is hard to get it exactly, but since I do not have a scale, it works well for me. I love your website name & your voice is perfect & angelic too. Your husband & children are very lucky to have you for a wife & mom! Please keep on showing us how to cook better! Thu2
Hi Thu, thank you for your kind and supportive words. I really appreciate! I am glad you to hear you've tried a few recipes and like them. I am happy to share recipes for many Vietnamese dishes I grew up enjoying as well as tips and tricks to make every dish a tasty success! :)
thanks
Thank you for sharing this recipe. I just made it and it turned out perfectly. Love the texture and the flavor of the pork roll.
Thank you
I know tradition calls for banana leaves but I've seen it done without and simply using the cling wrap and parchment paper with twine.
Made your beef balls and they turned out great but the pork roll didn't get chewy and crunchy at all. More like steamed meat rather than pork roll. The texture also wasn't smooth like yours. Any tips for what could be wrong? Thanks!! (They taste really good though!)
The technique for making a "crunchy" pork roll is very similar to the beef meatballs. The crunch comes from processing the meat when it's cold and not letting it get warm. Also, if you can ask your butcher to double grind the pork, this will lighten the work load for your food processor and help to get a smoother texture. Try making smaller rolls, processing less meat and see if that works out for you. Good Luck Amy!
Tasty, balanced recipe and easy-to-follow format. Your instructions regarding the freezing and pulsing method was spot-on which resulted in the intended springy texture. My children savored my first batch stated “Thank you mommy. It tastes just like the ones we ate in California.” Tusind Tak from Denmark.
Hi Quynh, I am glad you enjoyed this recipe. Hearing your children thank you is the best reward! Great job em!
Perfect time to try this recipe since we are having a natural freezer at the moment, it's -10 degrees C here. I will give it a try and if it turns out well, which I am sure it will, I will make bánh dầy too. :)
No need to use a freezer then😃 I hope your Cha Lua is delish! I was thinking about doing a video for Banh Day.
+RunAwayRice In that case I will wait for your banh day video before tackling it. You made everything so simple and easy to follow. Thank *you*!
yum! I love eating cha lua with pickled carrots and daikon dipped in nuoc tuong va ot ^.^ But do I have to use banana leaf? It is hard to find it in my town.
+queenofpho Yummy! Instead of banana leaves, you can use parchment paper. Good Luck!
Hi RunAwayRice, I really like your recipe. However, I cannot eat pork due to religious reason. Can I use this same recipe and make cha ga (chicken) instead?
Of course, ground chicken or turkey makes an amazing steamed roll too. Enjoy!
Thank you for posting this recipe!! I can make bale sandwiches at home now 😂
Hi Chi, a while ago I asked you about where I could buy a cutting board that you were using in one of your videos. You gave me the information, and I ordered the cutting board. I however forgot to thank you for the information, and now I cannot remember which video it was that I commented on. :-D So I just wanted to stop by to thank you for the information. I wish you and your family a very Happy New Year! :-)
+Sonia Dinh Hi Sonia! I am glad you got the cutting board. I am always happy to share what I use in my kitchen. Wish you and your family a Happy Lunar New Year too!
that's great recipe..Special thank for your recipe.
You're welcome! Thank you for stopping by! :)
You make it look so easy!!! Just made this today and I'm tired haha
Could I substitute the potatoe starch with tapioca starch?
Omg you tube binge! Love your show and the elegant food that comes w/ it! 😍
LOL! Thank you for watching my videos. I hope this inspires you to try a few recipes. Enjoy!
Going to try this, my mom is using my steamer right now but definitely going to try this
Very nice video and recipe. Thank you.
However, I am not a fan of using lots of plastic wraps, especially in steaming/heating up process, both for health and environmental reasons.
Thanks Jenny. You can omit the plastic wrap with an alternative you feel comfortable using. Enjoy em!
Thanks chi Trang for a great easy to follow recipe!! just made it for hubby and kids .. they loved it!! :) btw what kind of brand is ur food processor chi??
+Diem Nguyen Yeah! I am so glad your family enjoyed it. Great job to you! My food processor is the Cuisinart DLC-2009CHBM Here's a link with more info: www.amazon.com/Cuisinart-DLC-2009CHBM-Processor-Brushed-Stainless/dp/B001413A0Q/ref=as_sl_pc_ss_til?tag=runawayrice-20&linkCode=w01&linkId=2P42HY4MTXXCUVE5&creativeASIN=B001413A0Q
Wow your recipe is so easy and very clear 😍 Thank you very much for sharing
My pleasure Sasha! Enjoy it!
I remember my mother buying steam pork rolls in the Asian store, now that I am grown I cant find any Asian store around where I live. Now I have a great chance on making it for me and the kids to enjoy as I when I was little boy. Great video and instruction on how to make it.
+T. Swafford Thank you for your sweet comment. Good Luck with the recipe and let me know if you have any questions.
i have jist start to follow your recepies. and I would say that I enjoyed it very much. The latest that I have seen is your recepi for mooncake. They are easy to follow. But my problem is where to get the molds? Anyway, just go on with some more recepies. Really love them. Thanks.
Hi! Thanks for joining my channel. For the mooncake molds, I provide links in the Description box of the video. I purchased them from eBay and Amazon. :)
One of the best pork ham recipes she got ..!
such a great recipe, you always make it really simple and delightful to watch
+HuongBui Cooking Thank you Huong! You are very sweet. I will stop by your channel to see what you're cooking :)
@@RunAwayRice
Chi trang oi,sao em lam cha lua khong duoc dai vay chi.
BEAUTIFUL Thank you, đẹp quá cảm ơn cô, LOVE you
Thank you Van! I appreciate your kind words! :)
Hi Chi, it's me again. :) If I want to make Cha Hue, would I use the same recipe and add garlic and whole black peppers to the mix? Thank you!
+Sonia Dinh Hi Sonia, yes, it's the same recipe. Add garlic and whole black peppers to suit your tastes. Yum!!
Nếu không có máy xay thi có thể dùng thịt xay sẵn rồi quết bằng KC Aid được không em. Thanks
Yes chi. If you can get your butcher to grind the meat for you, you can whip it using a stand mixer. Good Luck!
Thank you very much for clear instruction. Love your voice!
Thanks for stopping by :)
Hi I have no banana leaf, I wondered if I could use anything else, maybe kitchen foil or cling film?
Hi Sue, you can use parchment paper or foil.
Thank you for sharing Ma'm❤
OMG this is such a coincidence, the other day, I was just looking for this recipe, but was checking your channel first to see if you have one, now it's like a wish come true. Hee hee :) Love your videos and tips!
this happened several times to me shes a mind reader!
+sweetpuppy120489 LOL! I am glad I could help. Thank you for watching :)
+Henry Jun Keep your requests coming, I am happy to make the recipes everyone enjoys :)
Em rất thích cách chỉ dạy của chị Trang làm chả lụa : rõ ràng từng chi tiết, đơn giản nhưng hiệu quả, rất hay. Em cảm ơn chị Trang rất nhiều.
Thank you Garen for watching! I hope you try this recipe, it's not difficult at all. Good Luck em!
Hi Trang, what is the brand of meat mincer machine u r using here?
Hi Thao, it's the Cuisinart DLC-2009CHBM Prep 9 9-Cup Food Processor. Here's a link if you'd like to check it out. amzn.to/2ayb97M
Goshhh my fav. Thanks a lot !!!
Hiya! if im using foil to wrap the cha lua how many layers of foil would I need? Thanks
Hiya! If you are using only foil (no banana leaves), wrap with 2 layers of foil. Enjoy!
I'll try this one, thank you for the recipe.
My pleasure! Enjoy!
Chi Trang, em lam cha lua theo cach chi chi. My cha lua has not that " white" kinda color like yours. It's brown, but it taste delicious though ☺
Hi Thanh, the brown color may be a result of the meat combining with the air. Did you buy the meat and use it right away or store it in the refrigerator for a day or two? A slightly brown color does not affect the taste em. Great job!
@@RunAwayRice em buy and use it right away chi. It doesn't affect the taste at all, my family really enjoyed it. I want to make it for my friend, that's why I asked about the difference in color 😊😊 chu nha em an mau gi cung duoc ngon la an het 😅
Could you pls let me know the pơwer of your food processor? Mine is 500W, is it good enough? Thank you!
I don't have a large family, does anyone know if this could be frozen after cooking? Will the flavor and texture remain?
I'd love to make this, but what can I use as a substitute for banana leaves? Can you use parchment paper?
+Andria Redlin Hi, parchment paper works great as a substitute for banana leaves.
Ben em phan nhieu supermarket or butcher khong ban ground pork. I can only get ground pork at 1 supermarket but they have only like 4 packages of 300 gr. I need to always call them to set aside if I'm gonna make cha lua 😄😄. But chi Trang can I maybe use mixed ground pork/ beef for the cha lua. Mixed groud pork/beef is easier to buy
Hi Thanh, yes you can use a mix of ground pork and beef for cha lua. If you like chicken, chicken cha is delicious too em. Enjoy! :)
@@RunAwayRice Cam on chi. I will give it a try with mixed ground meat, and definitely a try with chicken.
Today I tried with mixed ground pork and beef. It didn't taste that good, it taste like bo vien. Back to making with ground pork then ☺
Thanks for sharing that em!
Can I plz tell me what is your processor 's brand name? Thanks!
It's the Cuisinart DLC-2011CHBY 11-Cup Food Processor
amzn.to/2DSadXY
THANKS FOR SHARING ! I WOULD LIKE TO LEARN HOW TO MAKE (BUN OC BU) HOPE TO SEE FROM YOUR VIDEO SOON!
Hi Lisa, thanks for the request. I'll add to the list for future videos. :)
Hi , can you tell me what portion of the pork is best to use if I want to make my own ground pork?
+nauduong168 Hi, use a pork shoulder or pork butt. These cuts have the right amount of fat. Enjoy!
thank you :)
ngon quá
Can u tell me why mine tasted alittle bitter please I did the exact thing u said
I bought one today from a market. But I don't know how to prepare it. Do I need a steamer for a pre cooked pork roll?
Can I not blend it to the processor? Cuz I dont have one but only have a mixer...
If your mixer is powerful enough, it would work. Food processors usually have a bigger blade and stronger motor so better equipped for processing meat into a paste. Good Luck!
Bạn có thể cho biết dùng double baking powder or single. Thankyou
Wow thanks for sharing. Im goint to try this here in philippines..
How long the shelf life? Thanks
What kind of baking powder double or single? Please thank you
This is double acting baking powder.
Thank you very much for sharing . I did it before but I don’t understand why is it so important to keep it cold in the freezer. If I bypass the freezing part, what will happen?
Keeping the meat cold is what yields the slightly crunchy texture. If you skip this, you may get a pork roll with a very soft, somewhat mushy texture.
@@RunAwayRice I see. Before, I guessed the reason maybe to avoid overheating during machine grinding time, which might cause meat overcooked and damage the blade.
Thank you from the Saucier. I am very new to cooking and baking. The pandemic-stay at home-- house husband-- good dad....
Is it necessary to use the plastic wrap during steaming? Also what kind of string do you use
Thank you so much for sharing your recipes. I've been wanting to learn how to make cha? lua. wrapped in banana leaves. L
Love all your videos.
+Mocha N I am glad you found the video helpful and will try the recipe. It's so delicious homemade :)
Thank you very much .
Awesome video. Clear instructions. Most importantly, it is in english!
Hi Maam how many days will be expire Vietnamese Ham thank you.
Enjoy the Vietnamese ham within the week for best flavor.
Wow, didnt think that's easy to make, but lot of work:) Thanks
+Butterflyiyi Hi, yes this recipe is a bit time-intensive but so good! Hope you will try it someday!
Love your recipe, simple and straightforward.
Thanks! You're very kind! 😃😃
Haven't you tried with the ground chicken instead of pork yet?
+Anh Hoang-Le Yes, ground chicken and turkey are great substitutes for the pork. Give it a try!
Very easy and simple way to make it , thanks
Amazing , I've been try this pork roll here in Taiwan , because I have Vietnamese colleague's at my factory .the taste was delicious
hi. thx for d video. can u show what is the best way to clean banana leaves pls? thk u
Awesome!!. Will make it this weekend.
Very good job (that the way how to make pork roll ,fish balls ,beef balls
Thanks so much. Love your recipes. I will make these and the Rice rolled cakes with the ground meat. So well presented. Appreciate very much.
Glad to hear you'll give these recipes a try! Please stop back and let me know how they turn out for you. Good Luck!
I always buy this at Asian Supermarket, now I can try to cook it . Thanks for sharing
Thank you so much for detail video instructions. I just made it and after cutting it in half I noticed my steam pork roll isn't as white. Mine has more of typical ham color look. Did I undercook it? Steamed it for 40minutes
Hi do I have to burn the banana leaves before use
Hi Chi Trang, with baking powder does it matter if it's double acting or should it definitely be single acting? Thank you for your recipe!
Never mind my question, I read your website version of this recipe and you've answered my question. Thanks again!
+Alvin Wong Hi Alvin, for this recipe, either single or double-acting baking powder will work just fine. In this recipe, I use double-acting.
+Alvin Wong Awesome! I am glad you visited my blog :)
Is it baking powder or baking soda?
you did very good sister , my I know if I want to add skin in that pork roll how can I do , sister?
Hi sis, just add the pork skin during the 10 seconds when combining both batches in the food processor. This way the skin doesn't get all chopped up. Enjoy!
Nice nail polish, what's the brand and color!
+Qian Zhang Hi, the brand is Jade, color is Spontaneous J185. :)
thanks for sharing..
Wow amazing! My mom made this too but she deep fried them instead steam. I used them for stir fried noodles or soup noodles . Very delicious! Thanks for sharing !
Are banana leave essential? Any suitable substitutions like wax paper may be?
Hi chi,can you upload a video on how to make fresh tofu
+Thuy Nguyen Hi Thuy, I will share this in the future. Thanks for your request :)
How much sugar was used? Thanks
I bought one from super market then, thinking what souce to serve with it.
Do i eat wgoke with the banana leaves?
How long are they good for after freezing them when they're made?
Wrap them well and you can freeze for 3-4 months.
It's so good 👍 😊
I love all you steamed stuff they look sooo good:)
waaaa i didnt know we could make this eadily by ourselves
+Henry Jun Hi Henry, you can definitely make this. It's a bit time-consuming but not difficult. Good Luck!
How do you store this after steaming if not eating all of it right away?
Thanks for recipe. I just made it today its was so so yummy.
That's awesome! Great job to you!
If I use parchment paper or foil do i still use to horizontal vertical pattern?
No need to lay any special way if using parchment paper or foil. The placement for banana leaves is to strengthen the leaves so they don't tear when wrapping.
wow u made it simple of it......i miss the real vietnamese foods.......
Hi Cinnamon, I hope you make some to enjoy! :)
Nhìn ngon quá chị ơi....Chị tên gì vậy ạ?
Thank you !
Can I use corn starch instead of potato starch? Thank you
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