Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong)

Sharing a recipe for a popular snack food: Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong). Not your ordinary donut, these fried donuts are uniquely crispy, gluten-free and deliciously sweet! Learn how to make these amazing donuts in this short how-to video.
Written recipe: runawayrice.com...
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup amzn.to/2PcxLvI
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White amzn.to/2SjRifF
Ceramic Marble Coated Cast Aluminium Non Stick Wok 34 cm (13 1/2 inches) amzn.to/2zybS4W
OXO Good Grips Cookie Scoop, Medium, Stainless Steel
amzn.to/2SpnH4x
Spirit Saucepan with Lid Size: 1-qt. amzn.to/2E7euuz
GDEALER Waterproof Digital Meat Thermometer amzn.to/2Skfz5h
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Ingredients:
Filling:
1/2 cup peeled split mung bean
1/4 tsp salt
3/4 cup water
½ tsp vegetable oil
2 Tbsp sugar
½ tsp vanilla sugar
Dough:
1 small potato
1 cup boiling water
¼ cup sugar
2 1/4 cups glutinous rice flour
1/3 cup rice flour
1 ½ tsp baking powder
1 Tbsp vegetable oil
Deep Frying:
5 cups vegetable oil
Glaze:
1 cup sugar
2 Tbsp water
1 tsp vanilla sugar
1/2 Tbsp lemon juice
¼ cup roasted sesame seeds
Yields: 10 donut rings, 10 mung bean filled donuts
Nguyên liệu:
Nhân:
100 g đậu xanh cà không vỏ
180 ml nước
¼ m. cà phê muối
½ m. cà phê dầu ăn
2 m. canh đường
½ m. cà phê đường vani
Vỏ Bánh:
150 g củ khoai tây nhỏ
240 ml nước sôi
50 g đường
295 g bột nếp
35 g bột gạo
1 ½ m. cà phê bột nổi
1 m. canh dầu ăn
Dầu Chiên:
1.2 L dầu ăn
Nước đường phủ mặt bánh:
200 g đường
2 m. canh nước
1 m. cà phê đường vani
1/2 m. canh nước chanh
35 g mè rang
Được: 10 bánh vòng, 10 bánh cam
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Music
Cherry Monday Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...

[@pngo1818]

Looks delicious 😋
Thank you for your added little tips as well!

[@RunAwayRice]

You're welcome! I try to include the tips without making the video too long.

[@nosimplinky]

unstoppable donuts.... power mochi!

[@soyeonlim7841]

😮 looks awesome. Thanks for your recipe

[@lamalex2771]

rat thich video nau an cua chi ' chi co thể phụ đề bằng tieng Việt ko , cám on chị

[@krisyta4486]

Nơi tôi sinh ra bánh cam bánh cồng số dách, hôm nay tôi thấy lại đây là lần thứ hai, cám ơn người Hướng Dẩn rất nhiều Chúc Bạn vạn an và hạnh phục. 👌

[@RunAwayRice]

Thank you friend. I hope you enjoy the recipe!

[@Bunnzie87]

Wow!!!👍👍💕 Will try someday! Not a sweets person, but this is something that I can go for😍

[@RunAwayRice]

Hope you make some to enjoy soon. They're delish!

[@diananguyen4886]

Would you make more Recipes please, món ăn Việt Nam cảm ơn chị nhiều .

[@RunAwayRice]

Of course, you can also find more recipes at my blog. Happy Cooking! 😃

[@quynhtrinh9516]

Thanks for the recipe
Ngon qua

[@RunAwayRice]

You're welcome! Hope you give it a try! :)

[@CalvinAnnabelle]

Thanks for the recipe I’ve been searching for this for a while. Love your videos you have such a beautiful, soothing voice.

[@doodahgurlie]

Interesting interpretation of the traditional banh cam. I like the donut holes, but not sure if I'd like the glaze on what is already the perfect banh cam with the filling. :) Thanks for sharing!

[@RunAwayRice]

These glazed donuts come from the western region of Vietnam, a variation on banh ran from the North and banh cam from the South. The glaze definitely makes it a sugary treat. Thanks for stopping by!

[@khukhuu5466]

Please, keep making more delicious vietnamese recipe. Looking forward to more of your videos

[@RunAwayRice]

Thanks so much! More recipes soon! 😃

[@englishvietnamesewithmimi6983]

Thanks for the recipe!!

[@RunAwayRice]

My pleasure! Enjoy!

[@JodBronson]

Wow! Awesome!

[@RunAwayRice]

Thanks Jordan! :)

[@viviyenvu3620]

Don't know about the glazing...that's not traditional or the way I remember...

[@RunAwayRice]

These glazed donuts are from Western region of Vietnam.

[@beckyhuynh522]

It looks yummy chị!

[@RunAwayRice]

Thanks Becky! :)