Vietnamese Ham | Vietnamese meatloaf | Vietnamese Cha Lua

This Vietnamese ham recipe takes a few minutes to complete. You can use this Vietnamese ham with soup, banh mi, and many more recipes. I hope you will give this Vietnamese ham recipe a try and enjoy.
Fish Sauce Mama
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[@mitchrapp9727]

This is one of my easy go to meals when I don’t feel like cooking. I buy a few and keep in the freezer. Eat it with sticky rice, jasmine rice or sandwiches.

[@fishsaucemama]

I almost always have some in the freezer.

[@spicavindemiatrix3030]

I'm so glad I found your channel!! My husband is Vietnamese, and I've been learning to cook a lot of Vietnamese food and your videos are sooo helpful!!! Just wanted to say thank you!

[@fishsaucemama]

Thank you!

[@OrientalExotics]

I Love vietnamese ham

[@yoyobobi1722]

Are you southern? You sound so country, like you're from Texas or a yeehaw state 😅 I love it

[@SangNguyen-vp6tt]

Can you post the recipes please?

[@SullyBach]

Always add water to activate baking powder. And then making a very fine meat paste in the blender. Refreeze, reblend repeat.

[@SullyBach]

MOAR water

[@SullyBach]

This recipe is impossible at room temperature

[@zezekz4245]

Thank you for this video. These are expensive now in stores 😫😪

[@fishsaucemama]

Yes they sure are.

[@lucylove1454]

Yummy looking good 👍

[@fishsaucemama]

Thanks

[@Mr.56Goldtop]

I like the deep fried version. Is it the same recipe for both?

[@fishsaucemama]

Yes.

[@RonBurgunty]

If we don’t have a vitamix is there another appliance and manual process to replace that step?

[@fishsaucemama]

If you have a Cuisinart food processor, you can do this in batches. And maybe do it twice. Keep the meat in the freezer in between.

[@journeybunny3522]

Can you please make a video on the soup broth that you made with this? Looking for weeknight broth recipe. I've seen my husband's family make a broth with pork bones and daikon to eat with Mi Hoanh Thanh 🤤

[@fishsaucemama]

Sure. Thanks for your feedback.

[@Babajoe46]

How much fish paste do you mix to the 1lb of pork roll paste?

[@fishsaucemama]

I used 1 Tbsp. Try different amounts and find your right taste.

[@Babajoe46]

Thanks.

[@HFSDRRadiotonynyc46]

You almost make a pate Consistency wise

[@fishsaucemama]

I've tried with extra water and grinded at a litter softer stage than this, but I like this best. I guess if I need to wrap up to make cha Lua. I'd need to make it a little bit softer.

[@HFSDRRadiotonynyc46]

@@fishsaucemama I love the springy texture. I wouldnt change a thing.

[@fishsaucemama]

🙂