How to make Vietnamese “steamed eggs meatloaf” - Anna Than
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- Опубликовано: 3 янв 2024
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“Steamed eggs meatloaf” is a common breakfast for many Vietnamese. It’s usually served with broken rice and sweet and sour fish sauce.
Don’t let its many ingredients fool you, this dish is still a simple dish to make, I believe you can make it on your first try!
🥚INGREDIENTS🥚
400gr of grounded pork
7 eggs
10gr of dried wood ear mushroom
25gr of rice vermicelli
1/2 onion (50g)
1/2 carrot (40g)
3 shallots
3 cloves of garlic
green onion bulbs
1 tsp salt
1 tsp seasoning powder
1 tsp sugar
1 tsp black pepper
1 tsp sesame oil
3 tsp fish sauce
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I like rthis ecipe ❤. Thanks for your sharing
Thank you so much for the comment! 😁😁😁
Looks delightful and simple to make. Good for dinner too.
Thank you so much 🥰🥰🥰, I think It's perfect for any meal and even be enjoyed straight up.
❤❤❤very good
Thank you so much for your comment. Have a nice day 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Nice recipe
Thank you so much ❤️. Have a nice day.❤️❤️❤️❤️
Delicious ❤❤❤❤
Thank you so much ❤️❤️❤️
looks great!!
Thank you so much. Have a nice day
Chia sẻ cách ướp sườn nuong
@lisalam3393. I will make it in the future. Thank you for your comment.
It's delicious ❤
Thank you so much ❤️. Have a nice day
Ngon quá Con ơi. Bô CHƯƠNG đây 😂😂😂😂😂
Thank you so much ❤️❤️❤️
What is a seasoning powder. What is the brand name
Ngon quá Con ơi..Chú CHƯƠNG đây.Con có khỏe không?
@chuongnguyen770. I'm good. Thank you so much ❤️. How are you?