Gosh, see the softness of that meat! This is really mouth-watering! I am Nigerian married to a Ghanaian gentleman, and I've never heard of this soup!!! I'm seriously missing out! Glad I found you ❤️
The green soup looks absolutely delicious, I like how you steamed the spinach before adding it. I wish I can have some of that soup, job well done Sweet.
Sweet next time don’t add tomato paste but you can use just a little fresh tomatoes and dried prawns for taste. I like the way you steamed the spinach. You can also boil the spinach and use the water as the stock for the soup. Well done will be making one soon
Eiii Sweet Adjeley, you will never stop killing me...I jux love you aside ur delicious dishes. I have learnt another meal again from you. Thank you, the Lord bless your hard work for me. Cheers
Adzeley, obomoden! Perfect soup. I usually mix quite a few greens too, when I'm lazy a bit on my green veggie intake. I steam some collard greens, kale, parsley, spinach, and swiss chard...I alternate them, and boy oh boy, u need to sit down for this one....by the way, the colour is perfect, nothing wrong with the colour at all. Ofain3, no redo needed at all. Most make it with less tomatoes to get the colour greener.
The green soup looks delicious and sumptuous I think you should 'shock' the steamed spinach by plunging it in an iced water to prevent the loss of the green lustre of the spinach before introducing it to soup late Furthermore, please try using green petite bell peppers (kpakposhito) or any other green peppers and green tomatoes instead of red scotch bonnet pepper and red tomatoes which will change the green nature of the soup Simmer the soup for about a minute after introducing the 'shocked' blended spinach to the soup to keep the greeny nature of the soup Good job Sweet Adjeley 😍👍
It looks so scrumptious. Thank you. I'm going to make a version of it. Since I'm Caribbean, there will be no snails in it, because it is not something we eat. Maybe adding more spinach and blending it raw, might make it lighter in color? I will also add lime or lemon juice for a bit of acid which also brightens the color of the soup.
@@PetraRobinson-gm8nh you will love it my dear. Trust me. The flavor and taste will blow your mind. Give it a try, especially in your light soups, palm nut soups and green green soups 😋💪🏾💕
Good try! But next time you could leave the snails in the soup until the soup is ready to be served. Also you could add the spinach or nkontomire to the soup before blending your tomato and onion to it. However, if you could get mushrooms and dried herrings and mudfish too (gives the soup a pleasant taste). Much love to you 💕💕
Naa, the soup is perfectt! The color is perfect ooo because the very green ones in chop bars are mostly onga kontomire which is more or less a food color to me
Sweet, I’m watching from Montreal Canada. For your first try it looks phenomenal. I personally think I’ll blend it fresh before adding it to the remaining soup to make it greener? But hey this was really good. I’ll definitely try it.
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Gosh, see the softness of that meat! This is really mouth-watering! I am Nigerian married to a Ghanaian gentleman, and I've never heard of this soup!!! I'm seriously missing out! Glad I found you ❤️
We have a similar green soup like this in Nigeria and it so delicious so I Know this is going to be absolutely delicious as well. Well done my love.
Yummy Yummy 😋 😍 and very simple as well ,great sharing sweetheart 😘
It looks yummy and delicious 🤤
Amazing videos and recipe as always
Hello Adjeley. Much love from Oregon. I have made your palm nut soup and it was wonderful. ❤
My favorite soup made by my favorite food blogger/ vlogger . So yummy and beautiful ❤
The green soup looks absolutely delicious, I like how you steamed the spinach before adding it. I wish I can have some of that soup, job well done Sweet.
Wooow I'm definitely gonna try it over the weekend...
Fantastic soup 👌🏾😊Sweet
Sweet next time don’t add tomato paste but you can use just a little fresh tomatoes and dried prawns for taste. I like the way you steamed the spinach. You can also boil the spinach and use the water as the stock for the soup. Well done will be making one soon
Eiii Sweet Adjeley, you will never stop killing me...I jux love you aside ur delicious dishes. I have learnt another meal again from you. Thank you, the Lord bless your hard work for me. Cheers
I think it looks great! I hear the darker the better. Thanks Sweety❤️
Love how you placed the spinach over the soup to steam ! Looks delicious sweet 😋😍
Looks delicious as usual. I also add a few boiled and blended broad beans to the green soup. Stay blessed Sweet.
The soup looks delicious. Watching from Nigeria
Absolutely delicious looking 😋
Looks delicious 😋 😋😋
Looks delicious, am watching from Nigeria
9.5 out of 10. U make cooking simple and exciting. Keep it up. Love from Ghana
Haven't seen green soup before and this looks yummy too😋😋😋. The steamer did its job too👌👌👌
Waited long for this recipe. Sweet hemo ✌. Love from Ghana 🇬🇭
Adzeley, obomoden! Perfect soup. I usually mix quite a few greens too, when I'm lazy a bit on my green veggie intake. I steam some collard greens, kale, parsley, spinach, and swiss chard...I alternate them, and boy oh boy, u need to sit down for this one....by the way, the colour is perfect, nothing wrong with the colour at all. Ofain3, no redo needed at all. Most make it with less tomatoes to get the colour greener.
The color is absolutely perfect 👍🏾
Ekua from Kumasi, this looks so good! My mouth is still watering 😋
Love the STEAMED Blended Spinach. This soup is super yummy all the time. Its not too Dark Sissy its better this Way 😃😍😍
The green soup looks delicious and sumptuous
I think you should 'shock' the steamed spinach by plunging it in an iced water to prevent the loss of the green lustre of the spinach before introducing it to soup late
Furthermore, please try using green petite bell peppers (kpakposhito) or any other green peppers and green tomatoes instead of red scotch bonnet pepper and red tomatoes which will change the green nature of the soup
Simmer the soup for about a minute after introducing the 'shocked' blended spinach to the soup to keep the greeny nature of the soup
Good job Sweet Adjeley 😍👍
Wow look mouthwatering thanks for sharing
Okay that looks so delicious and yummy😋😋💞
I enjoy watching that was so nice I love what you are doing💝💯
Wawww thank U for this one dear.Am going to replicate it this weekend. Much Love.From Ghana(Tadi)
Simple and sweet
The green soup looks so delicious adding the dried herring and crabs would have added more flavour to the soup. Lovely one sweet ❤️💚
She added them
Sweet I'm surprise this is your first time, I believe you enjoyed it to the core cos with all those protein😋beautiful than and tempting😃😍
Sweet it’s not dark at all, it’s perfect ❤
Aunty Naa, the soup is not dark koraa.. it is okay for me. Delicious soup. The dark one koraa is the delicious one 😋 ❤
😋 Yummyyyyyy. Watching from Nigeria 🇳🇬
looks delicious 😋
It looks so scrumptious. Thank you. I'm going to make a version of it. Since I'm Caribbean, there will be no snails in it, because it is not something we eat. Maybe adding more spinach and blending it raw, might make it lighter in color? I will also add lime or lemon juice for a bit of acid which also brightens the color of the soup.
This looks delicious 😋 watching from Mobile Alabama
It looks amazing.
Nice one! Watching from Hamburg Germany 🇩🇪
This soup looks delicious and you make it so easy. Please can you share the link to the pot you’re using? Thanks 🙏🏽
Wow..sweet you're in the spirit. I was just thinking of this delicacy😋😋😋
Exciting looking soup and healthy too. I never used snails in soup, but I shall try it. Beautiful
U dont have to add anything u dont eat, it will still taste good.
@@rainbow3649 Oh, I am aware of it. I love snails, just never had them in soup and want to try :)
@@PetraRobinson-gm8nh you will love it my dear. Trust me. The flavor and taste will blow your mind. Give it a try, especially in your light soups, palm nut soups and green green soups 😋💪🏾💕
Delicious 😋
You have done well,well done
You have done An Excellent job Ayikooo anyemi
Sweet thanks for all the amazing recipes 😀 ❤
Next time don't forget to add toolo beef 😉
Watching from Ogun state, Nigeria. Lots of 💕
🎉🎉🎉 I so love your videos!! I’m Ciearra from Virginia USA
You have no idea how many times I've searched this on your channel... Good it's finally here
On point 👍
The soup looks great
LOOKS DELICIOUS 👏👏👏👏👏👏💖💖
You have done pretty well for a first timer.
Never made green soup. I just may try it one of these days. Lovely.
Maahubu 2 my dear great good job saw pe peepe
Good try! But next time you could leave the snails in the soup until the soup is ready to be served. Also you could add the spinach or nkontomire to the soup before blending your tomato and onion to it. However, if you could get mushrooms and dried herrings and mudfish too (gives the soup a pleasant taste). Much love to you 💕💕
Watching from UK
I want to eat your some oo
Looks yummy
Watching you from home, Ghana
You did good 😋
Please does it go with only fufu?
Naa, the soup is perfectt!
The color is perfect ooo because the very green ones in chop bars are mostly onga kontomire which is more or less a food color to me
On a scale of 1to 10
You got a 10🤩❤🥰 All that is left is for us to Serrrrrrrve and Enjoy 😁😁😁😁 we're definitely going to enjoy
Sweet take ✌️
Sweet, Please can you give as a Spaghetti🍝 recipe with some vegetables eg like carrots spring onion and etc 🙏 please🙏🙏 Thank 🌹you
The color is absolutely perfect 👍🏾 there is nothing wrong with the color
Yammy 🍁🍁🍁🍁🍁
My favorite soup❤️❤️
Too sweet 😊
Green soup doesn't really agree wid tomato paste/too much tomatoes, it takes away the greenness. But I always love ya recipes 😋
Ok thanks for the tip 😘💕
I'm watching from Cincinnati Ohio and I love learning how to make food from Africa
OMG 😳 how I wish I can enter this Phone... to eat this food 😋 watching you from UAE 🇦🇪✌️
It looks so delicious... But green soup doesn't really need tomatoes... Good job!
I will try to make some , Watchung you from BOSTON , MASSACHUSETTS
New York oo sweet Adjeley am visiting am visiting you now😍
Watching from Ghana
You did a good job 👍
Wow my Sweet, you've really "showed" me papa I am far from home. My Sweet hem) ✌️. Much 💕 from Dubai 🇦🇪 proud Ghanaian 🇬🇭
😋😋👌✌️
Watching from Ethiopia; I should be bold enough to try this soup. I keep avoiding it whenever it's being served
Sweet!
Yummy 🤤
10/10 rating 😋
I'm watching you from Liberia
❤❤
Oh it's going to be 100%😄
I don't think it's too dark. I'm going to try this
The green soup looks yummy n healthy good 👍 job SA😊
Welcome back
Never ceases to surprise. Sweet as always
Are the leaves spinach ?
Beautifully made❤️💕👌
Sweet Adjeley and meat😫😫😊😊
Sweet hemo 2😊
Afro G, from Canada
I'm here
Looks delicious. Looks amazing indeed. ❤
Sweet, I’m watching from Montreal Canada. For your first try it looks phenomenal. I personally think I’ll blend it fresh before adding it to the remaining soup to make it greener? But hey this was really good. I’ll definitely try it.
I'm here ooooo. Don't eat all...
I’m princess and I’m watching from Dansoman 😊
O this is not how we eat in my country. I'm Dutch. It's fish or meat soup, not both. I love to see you cooking !!!