Ebunuebunu/ Kontomire Soup (Ghanaian Green Soup) Recipe
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- Опубликовано: 26 июл 2021
- So fam, in this video I use all the amazing tips I received on my previous ebunuebunu video to arrive at this beautiful, vibrant green colored and oh so delicious pot of soup.
Ingredients:
2 large tomatoes
4 scotch bonnet peppers
1 large onion
1 teaspoon garlic paste
1 teaspoon ginger paste
About a handful turkey berries
5 pieces smoked herrings,
1/4 lb smoked guinea fowl,
70g salted mutton
1 lb pig feet
4 pieces (2 whole with head off) baked mackerel
3medium sized snails
2 large blue crabs
2 peices superku salted fish (you may use koobi or kako)
1 lb adwene (smoked fish)
1 bunch cocoyam or taro leaves (substitute with spinach)
salt to taste
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Хобби
I love Ebunuebunu! We used to eat it sooo much growing up! My dad's favorite soup🥰
It's so good! We used to as well. With some Kako or Ewurafua representing. 👌🏾😎😍😍
I heard about this soup for the first time from Hey Steve question prize show. I saw your video and the title and I decided to open because of that show🤩🤩 looks delicious. I am a Nigerian, thanks for sharing 👍
Thanks for the love always, my dear KK fam. I’m seeing a lot of questions about the kontomire (cocoyam leaves). I got mine at an Asian supermarket called Lee Lee International Supermarket but you can also use spinach, which is what I normally use.
@Nuella Talks 🤣🤣🤣
Hello..thanks for sharing...please did you cook the spinach?
This soup looks so good I wish I was at your home, I'd love to try it. I have to find a Ghanaian restaurant that serves this soup, Continue to bring us the tastes of your heritage. Thanks for sharing. May GOD bless you and your Family!!!!
This soup looks so appetizing and healthy. Well done as always. 💗👏🏿👍🏿
Thank you sis🥰🥰
I will try this by using spinach since kontomire is hard to come by in my locality. Hope it will serve the same purpose. Thanks for your creativity and diversity in our Ghanain diet. You are always awakining our appetite. Kudos.
This is authentic ABUNABUNU, the colour is so vibrant, inviting and so appealing. I enjoyed the preparation and the step by step approach.
Thank you so much sis❤️❤️❤️
Eeiiiiii I’m just smiling sheepishly. What a wow!
The color is so vibrant, the soup looks absolutely delicious with all of those obstacles, I enjoyed watching.
Thank you so much 🤗
🤣🤣🤣it's the obstacle for me
Ad3n aa obstacles 😂😂😂.
@@belindaboameh6692 😅😅
We call it Callaloo Bush in the Caribbean and it makes the most delicious soup. Thank you for sharing. Delicious.
Depends on the country. It's called callalloo bush in Trinidad
This ebunuebunu is giving me life. And you found actual nkontomire
Yes oo, the Asian supermarkets here have them💜
Can you write the name for me here KK so I can go find in the Asian store as I don’t think they will know what cocoyam leaves 🍃 is, thank you sis.
An absolute delight!!!!! 😋
I jux prepared mine and I so love it!
Thank you soo much am going to make this for my hubby this his favorite soup am a Nigerian so am learning every day
Oh chaale. This looks delicious!
Bon appetite sis that looks yummy 😋 thanks for sharing the Kontomire soup with us 🙏🏽🙏🏽
You are so welcome sis!❤️❤️
It is always time for soup. Looks delicious and a great comfort food. 😋
Exactly! Even on it’s own ❤️
Superb! This soup is lit! I love the green. Will definitely have some this weekend
I love the colour. So green 🌿 🍵
Lovely soup dear the color is so vibrant I love it. Thanks for sharing
Thank you hon❤️
Yie yie yie, awww 🥰, the color, the 🦀 , amane alongside old soldier, (supaku) Sis u do all. Yummy 🤤
love the green vibrant color of the soup. Protien packed and very nicely done ✌
Thank you so much sis❤️❤️
First here today for this amazing recipe...I know its gonna be good 😋😋🥰
Thank you obaa!!🙌🏾🙌🏾
Most colorful ebunuebunu I've ever seen 😍😍😍😍
Thank you very much!
Will definitely try this. Thank you for your amazing recipes. Please do you have a video on how you achieved this adorable looking fufu on your channel?
Amazing! Looks good n easy to make. Thanks for sharing
My pleasure 😊
Sis I'm definitely making the soup this weekend 😋😋
Ei. I’ll love to support her business. I need that one man 1000 😭.
I love how there’s more condiments in the soup than the soup itself. I haven’t had snails in soo long. This soup brings back so much memories. Thanks for another amazing vibrant recipe
Always a pleasure, dear❤️❤️
Thanks, looks so yummy 😊
beautiful looks so delicious
the green is so vibrant am sure the test would be exceptional
I bet you would love it! Thank you Ebuka!
Looks good ❤
Kwaakyewaa you are the best .my husband loves my cooking now..no spices…simple recipes but doing Magics in homes unlike other Chanels.I’m stuck with you
Beautiful green soup...my mum's favourite, she really likes it paaaa. Preparing her some. Thanks sissy for sharing 😘
Mum is going to be so pleased!🥰🥰
That looks so tasty 🤤
I love this soup so much.
Makes two of us😉🥰
Amazing delicious soup👍
Oh my goodness this soup taste divine though I haven't tasted it
My throat is wet already 🥳🥳
Looks so good. You are a great cook.
Thank you!
Love the color
You are a blessing 🙌..love you
Thank you Georgette! I love you too💜💜🙏🏾🙏🏾
I love coco leaves and I am going to try this soup
I hope you enjoy!
Thanks so much ❤️, my husband's favorite so am going to surprise him. ❤❤❤
Waw, it's so good to see the different spins on callaloo leaves (taro leaves.) In the Caribbean we would use those leaves to make a thicker soup called callaloo with a similar cooking process. Now I want to try it this way to see how it taste. I'm sure it's delicious
Wow! And I will be excited to try callaloo. It sounds delicious.
Sister Kwankyewaa, callaloo is actually what we call #Aleefu or Aleefoor in Ghana. There’s a historic reason why the #Callaloo ended up in the Caribbean…😊
Amazing 😋
Am trying this this coming weekend. Hope I get it right and that my husband likes it
This food is so mouthwatering. Just want to eat it
Thank you so much💕
Please can you share ideas how to keep the green vibrant color for the soup
I feel energized looking at it!
And I'm stoked to read this!💜💜
@@KwankyewaasKitchen That pot is pure love and positive energy! I cannot wait for my fish to come.
I really enjoy dis vídeo l miss my country ghana
Wow I love this soup😘😘😘
This is a United Nations abunu abunu, what a Soup 🍲 😋
🤣🤣🤣🤣🤣🤣
Yummy yummy yummy… delicious 😋
Thank you dear❤️❤️
The color is just so so vibrant 😍😍😍 spot on learnt a lot tfs sis 💕
Thank you sis❤️
Looks so delicious 😋🤤🤗🥰
Thank you Cathy💕💕
Looks very tasty. Thanks
Thank you!
Love it… ❤
Beautiful green soup papabi thumbs up
Thank you!!
Wow did you prepare the fufu eventually Kos I saw u blending it so what Happ next?
Lovely my sis will say zoo soup 🍲
Very very healthy soup sis, the level of obstacles is beyond me😂😂😂😂 and yes it is obstaculated indeed. It's the vibrant green color for me👌👌👌🥰🥰🥰🥰
Hahaha. Thank you dearest sis🥰🥰🥰🥰
Stirrers Association ne adeade obstacles.
Hahahaa love the term
The packaging of the koyevi fishes are so nice
Very nice packaging. ❤️
With bedru paaa it's another level
Please how long must you cook this soup?
A sumptuous dedelicious meal
Great job
Hello there Kwankyewaa, you never disappoint, my sister! This looks so delicious! I searched but couldn't find your recipe for cassava leaves stew. Have you prepared that dish on your channel? I would loooove to try your recipe! Keep blessing us with your beautiful personality and passion for good food.
Please how is salted mutton called in Twi
Please how is salted mutton called in Twi
I think is called beef (tolo beef)
Wow, this is proper 👌
Thank you!
The greeeeeeen OMG😋
🥰🥰🥰
wow well done. I came to learn so I can cook for my lady. How was your fufu prepared after blending? I was waiting for that part'
I will try it and see all the same good job 👍
How did you prepare the fufu
You never disappoint sis.... authentic papapaaa.... bless you dear.... please kindly share your table and dinning setting ideas.....we from the village dear we need to learn everything from scratch ooo.... love your table decor ideas too.
Hahaha. You made the village girl laugh! Yes dear, I'm looking forward to doing that soon. Thanks for the love and support always🥰🥰🥰
Doctor! Doctor!! Honourable minister for food and recipe wooow please am on my way coming ooo 😁😁😁
Hahaha. I am expecting you dada😍😍😍😍
You just woke up my appetite like…Okay, I’m definitely going to make this weekend but I always use spinach since that’s the only thing I have access to 😭. It soles out great actually, this is our dinner on a nice Sunday for sure. Our son actually loves spinach soup so yep, let’s do this 😂. Thank you for always sharing great meals. You are the best 😍
Anas, this is so like you! Asanteni abaayewa mapa 🥰🥰🥰. Yes I normally use spinach too. Kontomire is always available in that Asian market but it is a bit fat from me so mostly I just use spinach. Kisses to our adorable Kwame 😘😘
@@KwankyewaasKitchen ha ha. Oh really about the kontomire at the Asian market? Omg, I have Asian market right by me. That’s where I get my fresh mackerel actually. But what’s the name of kontomire at the Asian market? Im sure I can spot it when I see it but just incase I buy the wrong thing lol. Do you happen to know the name?
@@ChristianAndAnastasia it’s called Taro leaf in the Asian market. :)
Shelema is an amazing soul. It's her birthday today. God bless you Shelema
Hi Judith, good to see you here! I better call Shelema. Thanks for mentioning today is her birthday ❤️
@@KwankyewaasKitchen I am a regular I need to comment more lol
I’m just waiting for March salary to drop so that I can do this UN Green soup. Thank you Kwankeywaa
Sis This looks Delicious and Yummy 😋🤤it will be easier for me to get spinach but I'm wondering if the Spinach will give it that beautiful green color That I love 🥰🥰🥰
Thank you sis. Yes spinach will give you a very beautiful color just like this.
I love KLOYO-BI, fresh fish and always on time.
I hadn’t heard of her till I received these but I love everything I received. I literally ate all the didei with nothing.
Kloyo-Bi is always on point
@@KwankyewaasKitchen she supplies me with fish all the way in Texas. What amazes me is the timing and freshness.
Please what other name is given to Kloyo - Bi fish. Thank you.
@@sylviadunyo9733 Please what other name is given to Kloyo - Bi fish. Thank you.
Look very delicious 🤤 😋 I love Africanfood
Thank you!
U are welcome
Dad asked me to make ebunuebunu, I'm glad I found this video and above all it's from this channel. I'm going to follow the process and I know he will love it!!!
Thank you but I have never cooked snail before. Did you just put it inside or you steamed it first😢😢
Delicious 😋😋😋
Thank you ❤️❤️
This doesn't only delicious but healthy 🙌
Thank you Maame! Yes, make this for your dad❤️❤️❤️
@@KwankyewaasKitchen 😃y3 daase
So that means, it’s the spinach that makes it greener after cooking?
I need this soup oo
Waaow
Hello ms. Kwaakyewaa your kontomere soup is Looking yummy great job. I have a question for you, I see you're using Ghana tontomere can you use spinach since we can't get the Ghana one
Yes please Linda, you can use spinach. I use that a lot of the time and it gives same result. ❤️
Delicious/nutritious. 👌
Appearance can be deceptive when it comes to this one. 😆
Ver true but not with this particular soup!😎😎
@@KwankyewaasKitchen The truth is, anyone who does not know anything about ebunuebunu soup (not just your own), may be deceived to think it's some kind of 'bitter concoction' because of its appearance.
However, not only is ebubuebunu soup (in general) delicious but very nutritious esp if the kontomire (cocoyam leaves) is cooked the right way to avoid lost of nutrients.
I hope you understand what I mean/meant.
Yummy
Oh! The Vibrant Green, Of That Soup! 😋 Beautiful! And The Pot Is Chock Full, Of Exotic, Delicious 😋Proteins! This Green, Green, Nkotomire Soup, Is So Decadently, Delectable! 😘 Thanks Chef K! It Doesn't Get More, Down Home, Ghanaian Cuisine, Authentic, Than This, Ebunubunu Soup! 😋 Thank You Chef K, For Sharing This Recipe With Us 😋 Please Be Well 😀🙏💗
Thank you so much Wendell. Always fun to read your comments. I feel like I was on Dancing With The Stars and you're Bruno taking all the remarks to the next level!😄😄😄😄💜💜
@@KwankyewaasKitchen Haha 😄Thank You Ma'am, I Appreciate You! It's Always My Greatest Pleasure 🙏💗
@@wendellbsmith3553 I love reading your commentary on both NanaAba's and Kwankyewaa's videos. It's so refreshing... Are you btw a Ghanaian also?
@@narkietetteh Thank You...I Appreciate You. My Mama Is Fante , And, My Dad Is British, I'm Bi-Racial, But Ghanaian Through And Through! 😅🙏💗
@@wendellbsmith3553 oh ok! Good to see you appreciating your culture! Mama(I'm biased to my Ghanaian sis😊) raised a humble & respectful gentleman. Have an amazing day, Wendell!
Oh my goodness 😍
💜💜💜
Kk, who in this world thought you how to cook, this soup, you can't even find one at ensuase and atwemunum, beautiful
Hahaha. Thank you!
Wow
Nice
Just when you think you've seen it all. Who would have thought my neighbors would have green soup?
Huh?
I miss ghana for seeing this
Great content. Can you add dandelion to the soup
I'm here oooo. Leave me some wai, I'm coming
Waiting for you oo😀😀
Wooww...so lovely...next time try adding 2 to 3 tablespoon full of peanut paste and u can thank me later...😉