中西合壁烤排骨/醃排骨好方法/在家烤更美味/醃制燒烤考全過程/燒烤排骨好方法

[@tube300b5]

第一次見人咁做法 哈哈哈哈哈 👍👍👍

[@chinglam5146]

睇落好好味, 我會試做, 謝謝你用心分享教煮❤❤

[@corenachew3051]

Wonderful ribs recipe

[@annahui9919]

Wow chef Joe looks so delicious good combination Chinese & western style ribs. From 🇨🇦

[@miuone9357]

I prefer the traditional Chinese style, marinade with hoi sin sauce and char siu sauce 😋

[@66vic88]

多謝祖哥。

[@chancorwincof]

🐖🐷😋🤪好味，多謝👍🏻🥳

[@mickeyyuen2685]

👍

[@lsmak3966]

好鍾意食餐廳的燒排骨，多謝大廚師傅教授，家中有梳打粉，想問鬆肉粉可不可以用梳打粉取替呢！

[@MrPaulsiu1]

👍👍👍👍

[@lilychi6608]

在家煮這個排骨有少少complicated

[@wiztechloghk5078]

2:22是什麼材料? 想跟住做試下

[@pikma5915]

C父的醬靚好多

[@pkfan5112]

Very good, just too complicated, I rather use my stupid way

[@sukich.]

Can i skip the meat marinates seasoning?

[@paulwong255]

少了一支，A1呢

[@konghong1087]

你話用開水浸豬排骨？開水即是滾水？我有無理解錯！

[@superChefjoe]

不是,是涼的煮過的水

[@seausi9253]

@@superChefjoe 豬排骨未煮,用水喉水浸不行嗎?

[@superChefjoe]

@@seausi9253 可以

[@miuone9357]

Sounds complicated 😮

[@Ching_K]

👍👍👍