Making Jamaican Sorrel Drink like Tipsy Bartender in America
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- Опубликовано: 12 янв 2024
- #Streetfood #Jamaica #Travel #cooking
Sorrel has got to be one of my favorite drinks in the world, usually available in Jamaica around the Christmas season but of recent you can find it almost year round. It's very simple to make and here's how I make Jamaican sorrel.
Ingredient: This is a rough estimate of what I used, adjust to your taste 😋
-2 Gallons Water
-3 lbs Sorrel (Best when Fresh)
-4 lbs white sugar
- 1/2 lb Ginger
- 550 ml white Rum
- 2 pinches Pimento
-1 pinch Cloves
-1/2 teaspoon Salt
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Luv de view from inside de pot!! Cool angle!!
Also a little Jamaican Ginger wine mix with it will give it a little more kick. 🇪🇹🙏✌️👍🏿
I love sorrell
I had to wash the last dried batch I used about 4xs. I learned how to make it from watching RUclips videos like this one. I use a couple of cinnamon sticks and pimento. Thanks for the video.
That's going to be the freshest and authentic Sorrel, 2 gallons. Bro good job on the teaching. I make that too and another one called (Sorry) with Black Rum.
SOUTH LONDON LOCKED IN 🇯🇲👋🏾🇬🇧
I finally realize what was missing in my sorrel,the blasted rum,but anyways soai saved the day,I knew something was missing from the sorrel I made
Yummy wish I could get some
I am waiting.
I love biting into big pieces of Ginger. I put big pieces in my rice & peas so I can randomly find them. 🤤
😅😅😅😅😅that was funny and good
I had Sorrel for the first time in Jamaica, it's delicious.
glad you enjoyed it
Very good!
Glad you think so!
Lmaooo mi aguh tell Mom...she can't beat yuh....lol..mi baxcovah😂
hahaahahahahah! Noooooo!
Ohhh
I get my sorrel from Amazon, the cut and sifted type. I weigh the amount I use, so I get the same quality every time.
This drink looks good Steven I'm going to try and making it
Can’t wait to see the finished product. Would’ve loved if you made them separately
True, I just need mine with rum. Someone else was making it without :)
Soai i buy those but I mess it up,I use to mess my cornmeal pudding up so bad until I watch you make one,I was lost on how much I forgot
I buy the same brand sorrel you got,so am so happy I know what I was doing wrong
glad I could help a bit. We mess up to try again
Blessings 👈🏿
Ready
Hmmm that’s new😮
Don't have to buy sorrel around Christmas time because it's always growing my yard still have some even today. 🇧🇧
Yes Cuz..Mom makes the Sorrel so thick it's like honey up to this day mom's sorrel is thick and needs a chaser..lol..she sweetens it when it's hot..Yup...
Still the best I've had to date!
Sorrel thief back in tha day 😂
😅😅😅😅😅😅😅😅❤❤❤❤❤yes
fully!
Big up
Hi SOAI VLOGS…so I thought about you when I went to the Cleveland Jamaican Ice Crème store in Miramar today, I had an epiphany when I saw and sampled for the first time ever, Bun and Cheese ice crème, seems gimmicky , but who knew that was even possible, interesting flavor profile… Just dropping a plug, no affiliation! I think you can find their info on social media… Also, with Jamaica patties- there is Finger Lickin in Pembroke Pines, and Tasterite in Miramar, just giving some helpful hints as you peruse Jamaican hotspots in your food vlogs or journey… Best of luck!
Yoooooo I'd definitely try that bun and cheese ice-cream!
Like your placement of the Camera. 7:27
My mother use to grow sorrel In the backyard bredda, hence would force me a cup 😫😂✅🤦♂️….
hahaaha!
No way to Wray and no bro, no salt in a my sorrel😅
Waiting....😊