PERI PERI CHICKEN | SHERSON LIAN

This will be your ‘go-to’ roasted chicken recipe from now on, you guys will love this one! This week I’ll be sharing with you a delicious, spicy lunch or dinner recipe from South Africa, Roasted #ChickenPeriPeri.
The tender and juicy chicken is smothered in thick, flavorful peri-peri sauce packed with flavours - sweet, smoky, spicy served with a side of fresh salad for a filling, wonderful meal. Plus, all the hands-on cooking is really easy as long as you remember to get started in advance, it’s a fool-proof recipe for a delicious roasted chicken. Give it a try and let me know in the comments if you guys enjoy it. Have a great week guys!
Peri-Peri Chicken
Ingredients:
- Chicken
- Salt
- Black Pepper
- Vegetable Oil
- Barbecue Sauce
- Mustard
- Lemon Pepper Seasoning
- 3 cloves Garlic
- Lemon Juice
- Sriracha
Fennel Apple Salad
Ingredients:
- Fennel
- Apple
- Swiss Chard
- Lemon Juice
- Salt
- Extra Virgin Olive Oil
#PeriPeri #Chicken #Roast #RoastedChicken #delicious #Tasty #SVLTAN #SouthAfricanrecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
[phone]