SPICY GRILLED SEAFOOD CAKE (OTAK OTAK) | SHERSON LIAN
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- Опубликовано: 5 авг 2024
- Today, We are making a soft, tender, spicy, herbaceous and of course, delicious recipe that is called #SpicyGrilledSeafoodCake or widely known as #OtakOtak. Some other Otak Otak recipes won't require frying the paste, but I preferred to be fried so that it can extract a lot of flavour.
In this recipe I'm using the same paste, two different technics, and two outcomes to cook it, the first one is Steam and the other one is Grill. Both outcomes are delicious, give an aromatic taste and the flavors are so bold that I want you to try them at home and serve your family and friends, I am sure that they gonna love this. And not forget to wish a Happy Deepavali to those celebrating 🪔 and Happy Holiday
Ingredients:
- Shrimp Paste (Belacan)
- Shallots
- Lemon Grass
- Galangal
- Garlic
- Turmeric
- Candle Nut
- Dried Chillies
- Sea Bass fillet
- Prawns
- Egg
- Coconut Milk
- Fish Sauce
- Sugar
- Kaffir Lime Leaves
- Banana Leaves
#OtakOtak #GrilledSeafoodCake #Prawn #SeaBass #Delicious #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564 
Хобби
My mum will put a layer of daun kaduk before putting the rempah paste. Nice aromatic herb smell.
Letak daun senangi lagi mantab..
For 41 years of my life i literally assumed otak otak was fish brain and i avoided them at all cost😂😂😂. NOW that I know wat it is i'll give it a try. Thank you chef
🤦🏻♂️🤦🏻♂️🤣🤣🤣
Itu petis bro....otak udang 😂😂
I love it.going to enjoy, cooking otak otak
SEDAPNYA CHEFFF TERBAYANG SAYA PEPES AYAM 🤤🤤🤤🤤🤤🤣🤣🤣❤❤❤❤
My favorite..yummy! 👍
Oh my God that looks good !
Looks so good !
My chef!
Yummy.. 👍😋
Thank you for sharing video
I will make this recipe for my husband who is Singaporean
He will love it for sure. Thank you for detailed explanation which is very useful
paduuuuuuu...👍🏽
woiiii sedapppppppp gilaaaaaaaaaa (lapar)
The chef takes the method of ‘agak-agak’ to the next level. Dish looks delicious anyway’
The otak-otak that my entire family enjoys is never spicy but savoury and herbaceous, yet full of life! Nice recipe tho....❤❤
One of my fv 🎉🎉😮😮
Thankyou I been looking for this recipe for so long I am gonna make soon
My favorite otak otak .
I will try to do this food 😋😍
Hope to hear and share more fish fillet fish
Thank you for this ❤️
Just tried this recipe! The otak is v tasty, juicy and fragrant, thxxx uuuu Chef!
Fav
😋my favourite your otak so delicious👍i have 2get my otak from Muar or Bibiks🤣
Delicious 😋 Thank you chef for recipe 🙏
You’re most welcome!! Hope you give it a try :)
Otha I will try to my shop personal chef thanks ser
Tks for the recipe chef..i want to try this recipe for my kids! ❤️❤️❤️
You’re welcome ☺️, hope they enjoy it!!
👍👏👏👏
😊😊😊
Sedapnya...thank u sharing u recipe chef
Love the video and the look of the otak-otak. Amazing. Just wondering where the quantities for the ingredients are. Thank you so much for this cooking class.
in Indonesia we joke about it, we call it brain-brain. will recook it soon. thanks!
Letak Daun Kaduk untuk yang stim version.
Yes for the steam version usually there’s daun kaduk. But I couldn’t find that day :( .
Thank you I shall try and see whether this is same as Muar version. Please continue to.share your recipe! Can you cook some western dushes also ?
You’re most welcome!! We’ve shot some, will be out the next couple of weeks :)
Thx!This looks good! But maybe need to devein the prawns first?😊
Thanks for the recipe. Maybe next recipe could be prawn cakes please? I appreciate it very much if it's possible.
Hello!!! You’re welcome 🙏. Alright I shall add that to the list of up coming dishes to make :)
@@ShersonLianTV Yeay. Thank you
So which one is your favourite - the grilled or steamed version?
Also, what can I serve this with to make it a main meal? So tempted to try!
The name otak-otak had always put me off, I’ve never tried it all my life 🙈 🙈 I’m ashamed!
Thank you for showing us how to make it. Love your show! ❤
I personally like the grilled version more, but I’m bias I always prefer grilled foods over steamed. But it’s a preference thing. You can try make a big batch of paste and then try them both, for all you know you might prefer the steamed version! :) happy trying
we use bay kah or mackerel
This looks yum! How many can one person eat?
My family enjoys homemade otak² anytime of the day; breakfast with toast, lunch with rice & toss them in salads of all sorts. Midnights' bites for that satisfying alpha snooze gurrrurree-fiueelleer! Happy dreamland here we go! Thanks for sharing.
Can i use aluminium foil instead?
Hi Chef , can we use other fish other than seabass?
tenggiri
any replacement for Belachan
Good p.m. chef can you add also steam fish fillet recipe?Thank you sir from the philippines
Hello!!! I’ve done a couple of steamed fish dishes already in the past. You can scroll back and check them out :)
Can I use powder to replace those ingredients..what kind of fish fillet best for otak otak..always want to try make it.. I can eat 40 stick meat otak otak
You can replace them with powdered but they’re prolly not going to be as aromatic. Here I used sea bass but you can use any white fish or even mackerel as well. It’s quite flexible
Kalau txda galangal boleh ganti dengan bahan lain?
Boleh ganti dgn sedikit halia :)
For those who has gout ~ what’s the substitutes for coconut milk n prawns. I would be good if there r alternative equal, as I have had not taken otah for years.
Hello, sorry to hear about your gout issues. I’d try just keeping it to fish, or maybe adding in a little bit of chicken tenders just to firm it up abit. As for the coconut milk, you can try replacing it with coconut oil for the aroma and add more eggs to the mixture. Hope this helps!!
@@ShersonLianTV
Thanks, you’re my favourite Malaysian Chef ~ would like very much if u can also host your mother; together cooking. My wife n myself love those videos of your twosome in AFC. 👍 👍 👍
Can you give your ingredients how much you used. Thank you.
gordon ramsy and the judge:- this is soggy and taste like .. 😂
the whole asian left the chat
yikes!!! why can't he just cleaned out the greenish stuff in the prawns. but overall it's looks nice the otak otak
I can eat this every day as a snack. 😋😋😋
Me tooo!!
Which person shares his recipe without giving the amount of the ingredients used? Are you expecting us to guess? 😂
Mostly in asian cooking we use to just eye the ingredients unlike the western that uses precise and exact measurements. You know the meme that we only stop adding an ingredient when our ancestors whispers stop? Hahaha...
@@kbrinmoys8712 Lol. That’s quite a bit of assumption on your part. If we all of us asians cook as well as our ancestors, do we need to come on RUclips to learn? Yes, after we have mastered a recipe, we surely can do away with measuring, until then…..Well, it just goes to show some of these videos are for mere entertainment; not for folks who are serious about cooking. People who are sincere about sharing any recipe always state the exact or an estimated amount. Don’t BS me with anything less
Alamak campak campak jelah..ini bukan cake
We malaysian, (malay, chinese, indian, nyonya) we just 'agak agak' the ingredients. There are no specific measurements,i. e. if u like it spicy just add more chillies, if u want thicker sauce just add more coconut milk or candlenuts, if u dont like garlics just put less. Add d ingredient according to yr taste.. This is malaysian style of cooking 'semua terjun sekali'. BTW Shearson lian is a great cook, has his own cooking programe on tv..
@@wakong141242 💯