MALAYSIAN BUTTERMILK CHICKEN | Sherson Lian
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- Опубликовано: 18 дек 2022
- How to: Malaysian Crispy Buttermilk Chicken 🍗
Another Malaysian favorite for sure. The golden brown crispy fried chicken pieces tossed in a buttery, aromatic, and sweet milky sauce with a hint of heat definitely make this dish a best-seller in many local restaurants. It goes perfectly with a hot bowl of rice.
You guys have to try this recipe out if you haven’t and let me know in the comments your thoughts on it!
#ButtermilkChicken #MalaysianDish #SweetandSpicy #friedchicken
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564 
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I miss Malaysian food from my years living there. Tried making this recipe today and it turned out amazing. Didn’t know it was so easy. With the extra heat, turned out better than Little Wok Kitchen I used to go to years ago.
You’re the real deal bro. Well deserving of your Uncle title. Thanks for helping bring back some divine food memories.
I am a big fan of Sherson Lian. I love how he actually tastes his food and he explains really well. I can see his passion in cooking..❤ Another subscriber here..masak lagi bang nak tiru resepi awak...
Cayalah chef! I followed the steps masak for iftar ikut recipe ni and my husband puji melangit sebab sedap 😁😁😁
Thank you for sharing. Tried it out … simply superb. Thanks chef
Oh my goodness. Looks yummy and flavourful. This will be a hit with my family. Thank you, Sherson, for the endless supply of delicious and doable Asian recipes.
You’re most welcome!! I hope your family enjoys it, happy holidays !
Children will absolutely love this.
my goodness this looks amazing 🤤
I have problems even frying an egg..but yours was so well done n explained that it turned out perfect..better than restaurant quality..thank you so much😊
sedap gila mat 😋😍
love his energy
Buttermilk has the tangy lactic acid that tenderises the meat by breaking down the tendons and ligaments of the meat. It looks simply delicious and absolutely scrumptious!
But there’s no buttermilk involved in this recipe😊
Very professionally explained
tgk pukul 2am mmg betul buat lapar ni chef, nmpk sedap!
🤣🤣🤣 jam 2am tgk apa pun lapar bro!!
New subscriber thank you for this video. So I have a nice dinner to serve with my wife...
Terbaik la chef. Will try out your method ASAP👍🏼👍🏼
Hope you enjoy it bro!!
Thank you for sharing... I modified a little bit...to be Ginger Buttermilk Chicken...so, more hot, for Malaysian
Yummy ❤❤
Looks really great. Don't really like deep frying mostly coz of all the oil splattering the kitchen. I air-fry instead, but of course can't achieve the same crispiness.
Btw, I count 15 times Chef Sherson says 'nice' in this video 🤣
Woaw i cook this later for denner
Ngam CHEFFFFF sedapnya 🤤🤤🤤❤❤❤
I love all your recipes..
Glad you like them!
Ahh peduli la Chef. You keep on rocking! Dah sound dah mamat poyo tu hahahaha.
Apa cerita wei? Siapa comment apa? Lol Hahahha sorry sibuk gila br je log on nak reply semua message. Happy new year!!
@@ShersonLianTV ader dalam video lama tu pasal buttermilk 🤣🤣🤣🤣 kecoh kata misleading aper la. Dah kena hentam ngan onion army dah pun.
Thanks , I had watched some other buttermilk chicken recipe and yours the best! OwO
Wow, thank you! Glad you like it!! 😄
Oh awesome,just looking for this recipe,m cooking for dinner.its simple n easy with not much fuss.thks you Sherson
Tq for the recipe👍😋
Welcome 😊
Wish you can put the amout or scale or spoon of the ingredients cuz I donno how to agak2 especially the butter and evaporated milk😭 but I do know you are a great chef, I always watch your cooking since I was a teenager.
boleh tak nak guan heavy cream?
Noice, Chef! What's the best substitute for the evaporated milk? Coz it's not my staple pantry stuff. Could it be regular milk? Coconut milk? Cooking cream?
You can sub it with a mixture of cooking cream and milk. Coz if you just use milk it won’t be as creamy. But if you just use cream it’ll be too thick. So a mix of both would give you the best substitute. Enjoy!
@@ShersonLianTV make sense! Thanks chef! 🤩🤩
Can we repleace the evaporated milk with creme??
I don't see why not. But I'm not a cook. Lol
Can you use normal milk instead?
You can make your own evaporated milk, just simmer milk until it reduces about half and strain out the solids.
Looks good but if can can specify what’s the amount for all of the ingredients
By heart
yay first
Whats’s the recipe?
Did I miss your Christmas 2022 edition?
Hey, you didn’t miss anything. We had something come up that took our December away so we didn’t manage to film a Christmas special for 2022. But I promise you something exciting is coming. Hopefully we get it all done and edited by next month. Lookout for it ok !! Merry Christmas to you and happy new year!
It would be good if you could list out the ingredients in English below all your videos.
Used real butter not buttercup or margarine, some malaysian mistaken "buttercup" as butter.
some of restaurant add on cheese ..
What is 'flah'? Turns on captions, flour.
🤣🤣😂 sorry about that lol
I grew up saying flour like this. As a young adult, I watched a lot of chef from other English speaking country say flour like flower, I got accustomed to it being pronounced like that. One day, I went to my friends house and she had made some brownies. I asked her the recipe, and when she said 'flah', I had to think for a moment what she was saying, and I grew up learning to say it like that. I can understand your confusion.
Also, the weird this is, I recall back in school, when we learned English, the teacher taught us about homophones, and when it came to flower and flour, the teacher pronounced it differently. It doesn't make sense.
No need to put condensed milk?
Sugar is better than condensed milk imo, have tried both
condense milk will make the dish alittle too creamy and the sweetness of condense milk is very intense. I prefer using sugar and evaporated milk :)
yes very much agreed :)
condense milk will make the dish alittle too creamy and the sweetness of condense milk is very intense. I prefer using sugar and evaporated milk :)
THERE WAS NO BUTTERMILK IN THE RECIPE! WHY IS IT IN THE NAME OF THIS VIDEO!?
Because thats the name of the dish
buttermilk here is the name of the dish, which combines butter and milk. it has nothing to do with the actual buttermilk.
If possible can you just wear a gloves just for the marinade part so its a healthy cooking show..😊😊
Why, he's making it for himself not customers 🤦🤡