CLAYPOT CHICKEN RICE (in a Rice Cooker) | SHERSON LIAN
HTML-код
- Опубликовано: 9 авг 2023
- In this episode, I'm making an Asian style one pot wonder, the Claypot Chicken Rice but with a twist; using a #ricecooker 😅. A dish that feeds our soul 🧡 It's hearty, aromatic, flavorful, and perfect for sharing with friends and family.
Are you gonna put this dish in your favourite recipe list? Share it in the comment below👇👇👇
Join the flavor-filled fun today! Hit "Like," "Share," and "Subscribe" to stay in the loop and never miss a delectable moment.
Ingredients:
Soy Sauce - 4tbsp
Sesame Oil - 1 tbsp
Oyster sauce - 2 tbsp
Dark Soy Sauce - 2 tbsp
White Pepper - a dash
Chicken
Garlic - 2 cloves
Ginger - 25gm
Chicken Bouillon- a pinch
Salt - A pinch
Corn starch - 1 ½ tsp
Rice - 2 cups
Water - 2 cups
Salted Fish - 1 piece
#ClaypotChickenRice #AsianRecipe #MasakanSedap #ResepiMalaysia #Delicious #Halal #svltan
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 
Хобби
I have done this for a quite long time as my one pot meal in the rice cooker. But I put the chicken together with the rice and cook them both together. The oil I will put it when all the water has been absorbed to get the char on the rice at the bottom because oil will float if you mix it with water. If you didn’t manage to get the char in your rice cooker. You can put the rice in the wok/pan for a few minutes to get the crispy rice just like we get in the clay pot.
Saya peminat chef shers. Saya follow semua rancangan 5 rencah 5 rasa dari season 1 lagi. Dah lama minat dengan cef shers ni. Harap2 nanti ada 5R5R season baru. Terima kasih untuk semua resepi dan menu chef. 😊😊
Yummmy... 😋 😋 😋
Thank you for the recipe..Chef Shers!
It's amazing to see the claypot chicken rice can cook into rice cooker. Great job Chef Shers.
I made this yesterday. It was a hit with the family. Simple and flavourful. I made it in the normal, whistling pressure cooker and it turned out good. Memang sedap, lah. 👍🏻 Thank you for sharing this recipe, Chef. 🙏🏻
Sedapnye chef. Terima kasih kongsi resepi dengan kami❤❤. Semoga murah rezeki
Beautiful dish😮
Thanks for sharing the recipe!
Simple recipe... Thank you.
great Idea ..its very helpful
nyamai amai 😋😋
WOW 😲😲😲 menakjubkan sekali ❤❤❤❤❤
Looks delicious ❤❤❤
tq for easy receipy ❤
Good idea for one-pot chicken meal
The best claypot chicken rice at kampung Bercham ipoh
Hi Chef! Thanks for the recipe! Will give it a try. Used to just cook the rice then plop the chicken in when the rice almost done. Its just since i like crispy chicken exterior I usually scoop out the chicken once done and finish it in an airfryer/oven. will definitely give this a try as I never had it with the ikan masin / salted fish before :D
saya dah try, guna pressure cooker, bila nasi dah nk masak, tukar mode ke stir fry, lpstu biar dia masak smpai jadi kerak2 garing....mmg extra kick! ala2 clyapot.
Viewing from the Philippines, I plan to give this a try over the weekend.
Nice ❤
Sy akan marinate ayam dgn dried shitake mushroom juga.. Aroma sedap
It's looks delicious❤
Thank you 😋
Like your attitude in your cooking show. Fun👍
Thanks so much!
Im going to cook tonight
Can you make a video on how to buy dark soy sauce and light soy sauce? (Because there are varieties of soy sauces in the market 😢).. And I think I am one of those fellas that only knows how to buy kicap manis and kicap masin 🤣
i think it's pretty straightforward. dark soy sauce will be labeled as kicap pekat (without 'manis' in the name), and light soy sauce is labeled as kicap cair. i've never seen anything else confusing yet. in my household we usually use camel brand for both (halal). maggi also have kicap pekat i think.
🍽👩🍳Wow awesome recipe. It looks so yummy and superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Thank you 🙏
Thank you for your nice yummy recipes
My pleasure 😊
LUVVV SO MUCH ❤❤❤ TQ SO MUCH
Putting a bit of soya sauce, dark soya sauce, and sugar before boiling the rice gives a more flavorful finish. Choosing the right type of rice is also a game changer cos you don’t want to end up with mushy rice. 😅
i like ur videofood 👍😋😋👌
When we should put shitake mushroom ? I have one, i think I'm gonna try this
Dapur yang sama... Suke tgok kt tv hehehe tp skng tv xde tgok la kt sni
Esok nak buat...doa² jadik gaiss ☺️☺️
Nice
Looks so delicious. Where did you buy your pressure cooker from?
Hello, I'm here to watch your video😊
Hello, thank you for coming!
@@ShersonLianTV your welcome 😊
😋
Tqq broo she aharen masak gunoo Claypole nokk biikin y00😅😅😅😅
I perfer fried garlic oil on rice. You forget to add in the ginger juice. Traditionally, this is a Chinese dish. Red chinese sauce is compulsory and fresh shitake mushroom is good too. These rice goes well with lotus pork ribs & peanut soup, braise soft chicken legs in sauce, 1 vegetable dish (choy sum or iceberg lettuce) blanc with oyster sauce and fried garlic on top.
Wow delcious❤
Can anyone suggest how much chicken to use???
600gms???
quick question! for the 2 cups rice - is it the rice cup sized cup? and 2 cups water is it also the rice cup sized cup? or is it the normal sized measurement 1 cup sized cup? (sorry if it's a silly question! x.x)
Hey Sarah!! You can use either. If you’re using the rice cup for rice then follow the 2 cups lvl in your rice cooker. If you’re using any other cup then use the same cup for water :) . It’s a 1:1 ratio. But in claypot chicken rice you can put a bit less water coz chicken has a lot of moisture and plus got the sauce we put over after.
@@ShersonLianTVsorry to ask if use any other cup of measurements still the ingredients will be the same amount?
Rice cooker chicken rice
Next time put 1 tablespoon of white vinegar in the chicken...uh so delicious
I see that a pinch of salt that chef put in his chicken is equal to many pinches of my pinch
hey you still around! Stumbled upon your channel and subscribed!
Thank You for the subs!
You should get a claypot and do this recipe again.
Dulu aku niaga mee buatan muslim di pasar borong Ipoh. Berkawan dgn seorg pak cik oku.. dia ni x la warak sgt, solat pun tidak rasanya...
Tapi di pernah cerita bahwa dia pernah cari kerja masa bujang2, ketika itu masih belum potong kaki...
Cari punya cari terjumpa kilang kicap cina (brand tersohor ipoh mali...), cari pekerja..
Dia mintak kerja situ, Alhamdulillah, dpt.
Keesokan hari nya dtg la dia kerja..
Tugas pertama ialah kacau soya yg diperam. Ibu kpd kicap...
Punyalah besar 'kolah' peram, dia bertanya mcm mana nak kacau....??
Si apek seluar pendek pun tunjuk la caranya..
Dia masuk dlm kolah tu, raduk sambil guna kayu mcm pendayung sampan. Raduk sampai semua rata dan sebati.... 😂
Sejak drpd hari itu, pak cik tu dah tak lg sentuh kicap2 buatan cina yg sblm ini beliau begitu suka...
*Dlm kolah tu pun dia ada jumpa tulang2 haiwan. Khinzir punya kot...?
Nota: bagi peminat kicap Cina, selamat terus menikmati kicap2 kesayangan anda itu....!
He he he....!!!
i would like to share to you guys how to get the nice charred rice at the bottom when using the pressure cooker for this. After the cooking is done and you have stirred in with the sauce and chicken, put it back on the pressure cooker and set it on bake or sauce thickening mode for a good few minutes and viola! You get some charred rice bits at the bottom and also the rice is not so moist at the same time. Hope this helps :)
Thanks for sharing!
Claypot Rice without the Claypot wont be Claypot Rice would it?
It is a one-pot rice at best. it will be delicious, no doubts, but missing the unique flavour imparted from Claypots, and also the crispy crust at the bottom.
any good replacement for wine?
Honestly for rice wine, I don’t know any good replacement. Some people say grape juice but honestly it doesn’t even resemble anywhere close. So personally I would omit, because I wouldn’t want to alter the taste just because I can’t use wine
I thought this recipe is for those who don't own a claypot so it's so convenient for us that have rice cooker....BUT....Apu! Now we can't do this also as we don't have a pressure cooker that have a 'fried rice' function!🤨....back to square one! better buy a claypot, much cheaper than a pressure cooker with a fried rice function! 🤣
Bro...can use the normal rice cooker la..😂
Next time watch whole video b4 commenting.
Teeth crashing against the metal spoon is scary :P But beautiful dish!
😅
where the MSG at thou?
It would be better if you had cook it in a regular rice cooker for a more accurate demonstration.
thought so, it looked lumpy.
Rice was overcooked.
Yup lol, my mistake of attempting this in a pressure cooker. definitely not happening again. I've got another claypot chicken rice recipe coming soon, this time in a real claypot :)
Claypot rice is Chinese, more specifically Cantonese. This is just Chinese chicken and rice. Without the claypot, you could do it in a saucepan for the same effect. Not a rice cooker…
I would not add corn flour. over rated ingredient used in many dishes. it gives a starchy texture which is a cheatsheet ingredient.
when you eat, the way the metal spoon scrapes your teeth is annoying and bad on your teeth bro