NYONYA ASSAM PEDAS | STINGRAY!!
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- Опубликовано: 25 окт 2023
- This week I’m making the famous lip smacking Assam Pedas!! For you guys that have never heard of this Malaysian dish. It’s a spicy tangy fish stew that’s made with a variety of different fishes depending on what’s available. Sting ray is amongst the local favourite when it comes to Assam Pedas.
For those of you who know, you know what I’m talking about when I say I’m salivating as I type this caption!!
Hope you give this a try and let me know in the comments section below aiight. Peace out!!
If you guys wonder where I get my QWare pots, You can get them with 5% OFF Storewide Discount Code: SHERSON5 at www.belijeh.com/
Ingredients:
Chilii paste 30-35 nos
Onion - 2 nos
Shallots - 10 nos
Turmeric - 40g
Galangal - 30g
Lemongrass - 4 Stacks
Belacan - 30g
Candlenuts - 5 nos
Garlic - 6 Cloves
Stingray - 1kg
Eggplant - 1nos
Water - 1liter
Tamarind paste - 50g
Sugar - 2 tbs
Salt - 1tbs
Bunga Kantan - 1nos
Tomato - 2nos
Lime leaves - 10 pcs
Lady finger - 6pcs
#AsamPedasIkanPari #MasakanSedap #Melaka #Delicious #HalalFood #MalaysianDishNyonya
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 
Хобби
Selalu tengok 5 rencah 5 rasa kat tv , now baru jumpa RUclips Chef ❤🙌🏼
Omg!! Asam pedas!! my all time fav!!! 🤤🤤🤤🤤Droolingg laaaa...gonna try tis recipe!
Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Thumbnail looks legit. Anything comes from Nyonya must be good stuff.
Nasi putih+asam pedas ikan pari+telur masin & sambal belacan 😋😋
Afternoon Sherson, yummy 😋😋😋 beautiful dish. All Malaysian never miss this dish asam pedas. 👍😊🤗👋
As always, Sherson explains it so well and cooks the dish so effortlessly.
well described what asam pedas is!! and thanks the explanation of why u use the ingredients and shallots
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your RUclips channel! Good for you & all the best! Best Regrds
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
Thanks for the recipe Sherson. Really like your way of explaining and your overall mellow tone. Will definetly give this a try.
Rindu nye kat chef,, sejak lame dok tgok tv, tq chef ats rspi😍
One of my favourite , i miss my late mother 😢 she cooks the best asam pedas😭
Wow...thank you chef Sherson...assam pedas is my favourites food.
The colour is unreal. Might do a version of this tonight. Malay food is incredible.
Aku suka tengok mamat nie masak...sempoiii
finally jumpa jugak yt chef....
Awhh thank you chef .. memang tengah cari resepi nyonya asam pedas ❤
Yummmy... 😋 😋 😋
Thank you for the great recipe of Asam Pedas...Chef Sherson Lian.
Good wishes to you..Chef!
Lama dok tenggok 5 rencah 5rasa❤❤❤❤❤🎉🎉🎉🎉
bro, this asam pedas makes my mouth watering, wish i could taste it 😅
Now..I can enjoy The very simple yet Delicious Assam Pedas peranakan versions..❤
I love stingray asam pedas. I usually add bunga kantan and daun kesum 😋
Gd job, well done, Is Right tecipi.. thank u. !
Your explanation to each step is so well, thank you. Looks yummy!
All i need is a bowl of white rice 😊😊😊😊…yum
Saya baru je ikut resepi ni tadi...,memang sedap👍👍👍👍..
Sedap kan? Terima Kasih!
Watching from Singapore.
Love the way you cook the asam pedas with bunga kentang. ❤
Married to malacca Eurasian.
Thank you 🙏
my fav asam pedas baba nyonya at nyonya kitchen restaurant, they put pineapple in the asam pedas, and they called it as 'geram assam'..
Menu asam pedas kesukaan ku, sedap nih
Yummy asam pedas and the kitchen cabinet colour is 👍👏👏
Alhamdulillah finally can find your recipes here Chef. Salam dari Indonesia ya chef 🙏
OMG that’s absolutely looks delicious and amazing. Great presentation bro, watching from Australia
Like the way chef cooks
Looks simple n yummeh
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
Just discovered assam pedas and toech ginger for the first time this summer in Genting Highlands!! Thank you Chef!
Wow..sdap sangat tu..👍👏
This dish looked so delicious!
Thank you Chef. Question. Lime leaves are daun limau purut right?
saya sangat suka awK masak lama tk tengok❤
Sedapnya..nak try la version ni
I will try this recipe chef, thank you chef 👏👏👏👏👏
Aduh berliur pulak tgk chef merasa😂 InsyaAllah mesti cuba ni rugi kalau tak huat❤
I like peranakan asam pedas, tq recepi❤❤
Sedap nye. Baru cadang nak buat esk
Kena try!
Sedapnya chef🤤🤤🤤❤
Alamak! Nasi lembik telur dadar.. pergh!!! 😋
Air liur dah meleleh ni tengok chef makan lol
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
Looks wonderful
This recipe looks so nice and delicious 😋
I did it and it tasted wonderful! Add black sauce at the side, with warm rice and it was heavenly ❤
Oiii....oiii...ni favorite ni ikan pari.....melecet lidah nak oiii😋😋😋
Just made this today!thank you sir
This is great! Thank you so much. My top food.👍👏
My pleasure 😊
MaaschaAllah
Good job!!! Yummy
love it..
That's is superb 👌👌👌👌👌
Lovely🎉🎉🎉
Wahh hardy mirza 😮
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Oh yessss!! Letting it set for a couple of hours really makes the flavor much much better!!
Mlysian favourite chef
Damn so yummy yumyum .. one of me fav foods ..😀😁👍👍
👏👏👏
Good 👍😊 thanks for sharing your vlog ☕🍰
Thanks. Looks fantastic. Will try that this weekend.
Hope you enjoy!
TQVM. I will try it!
Hai chef, just want to knw the dried chili u use, is it the keriting one yang spicy ?
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
Sentiasa padu dan sedap
sherson mah man, best recipes I cooked are from you!
Wow, thanks!!! Super happy to hear you enjoy them :)
Teringat 5 Rencah 5 Rasa, Shers...
Dear sir.. is there any alternativ for replacing the bunga kantan? Because i live in europe and can not find them here..best regards
❤❤❤
A fine demonstration of yet another great recipe, Sherson.
But...
berdengong, your music!😅
Chef buatkan resepi sihat utk ibu mengandung pula 🤭
Thank you. I love bunga kantan, lime leaves and serai.
Me too!
I am excited 😊 to eat n cook this, food 🥘 outside too expensive. Hope the music slightly softer or gentle
❤
Thank you chef Lian.
Boleh mkn ke bunga kantan tu?mcm best jer piyok tu..😄👍
Biasa tak la makan kalau potong besar mcm tu. Tp boleh je kalau nak, one of my colleagues makan je Bunga kantan tu lepas i masak!!
@@ShersonLianTV tak pernah masak ngn Makan bunga kantan,Bila jam masak asam pedas,daun kesum,terung masak siap mkn mcm sayur..😁
Boleh makan, untuk ubati darah tinggi, kerestrol tinggi dan Gaukt. Ok.
Saya sudah buat rasa sedap, tapi terung saya tukar dengan potato,, sedap...
Terima kasihhhhh!! 😃
Thank you for the recipe Chef. Wanted to try the Nyonya version which is my all time favourite ❤
You’re most welcome!! Hope you enjoy it :)
ku sangka 3 rencah 3 rasa rupanya channel Sherson :v
Thank you chef..😊👌
you forget to put in daun kesum. daun kesum kalu diletak, semerbak bau dia satu taman perumahan tu bau wangi asam pedas.. pergghhhh 😭😋 sedap tu
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
sedap.....
I want to know what stingray fish is used to cook the chefs spicy tamarind, is it chicken stingray, Sand stingray or other???
Yang dinanti nantikan 🥹
Love3!
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
@@ShersonLianTV i see..its all about personal preference 👍
Is right, your recipi, well done, Gd job! thank u. !
Very long time no see u chef..i missed all yr video's..hmmm asam.pedas ikan pari.
It's look delicious but I'm not eating ikan pari🤣🤣🤣🙈🙈🙈..
Hey there!! You can replace the pari with other types of fish as well!! Any white fish or even kembung will work well as well :)
Sherson not using asam jawa ye?
Wow you are amazing 👍
Thank you so much 😀
Pisau cantik chef
Please try asam pedas JOHOR... especially Muar asam pedas..the taste is superb..!!
alahai bangsa johor... tak abes² nk brand sume bende with 'johor'. asam pedas is asam pedas.. your mom version, my mom version, etc.. thats it.
Edarnya yummy
Tq chef