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Leftover cooking deserves more attention. It's resourceful and you can get creative. Your dishes look delicious
Thank youu!! And yes they do deserve a lot more attention than we give them
Dah hidup suku abad baru tahu kuey teow takyah masuk peti sejuk and i will be long last until a week. Thank you cheffff 😍
Wow..pasta sambal udang petai..nmpk sedap😋😋
That sambal petai udang pasta looks too delish. G8 receipe there.
perghh...pasta sambal udang petai ni,nak kene try buat ni...
Yang episod kali ni memang nak kena try asap! Sayang dekat area Penang sebelah sini, tak jumpa lagi kedai yg ada jual lontong / kuah lodeh.. sedih.. 😂
Sherson is one of the amazing chefs with great ideas for his cookings. And of coz with Malaysia style.
Thank youuu 🙏
I can already cook pasta, all that's left now is to learn what sambal udang petai is and learn to make it.
He's very good at mix matching all the local and international flavors. Tres Bien!
Thank you :)
Thank u Shers. Amazing dishes. Keep it up.
Thank you!!!
Nice one Chef. I gotta try this when i have leftover sambal petai
Sedapnya
another great repurpose episode. I always loved this kind of concept. Would love to see your repurpose take on kuah kacang next.
You’re the second person that recommended kuah kacang!! Will include it on my list, look out for it ok
@@ShersonLianTV alright chef, lets get it.
Yeahh thankyou cheff..esok boleh masak ..thanks bagi idea...serius membantu sangat
Sama sama :) Selamat mencuba!!!
Another great addition!
This is so helpful! It really helps in preventing food wastage tooCan you do one for leftover kuah kacang as well, chef? 🙏🏼
That’s the idea, coz honestly i myself dislike eating leftovers. So always thinking of ways to reinvent leftovers so it’s not stale. Will keep that in mind, lookout for it yea!!
thank you chef 💖 !!!
Thank you
You’re most welcome 🙏
Leftover cooking deserves more attention. It's resourceful and you can get creative. Your dishes look delicious
Thank youu!! And yes they do deserve a lot more attention than we give them
Dah hidup suku abad baru tahu kuey teow takyah masuk peti sejuk and i will be long last until a week. Thank you cheffff 😍
Wow..pasta sambal udang petai..nmpk sedap😋😋
That sambal petai udang pasta looks too delish. G8 receipe there.
perghh...pasta sambal udang petai ni,nak kene try buat ni...
Yang episod kali ni memang nak kena try asap!
Sayang dekat area Penang sebelah sini, tak jumpa lagi kedai yg ada jual lontong / kuah lodeh.. sedih.. 😂
Sherson is one of the amazing chefs with great ideas for his cookings. And of coz with Malaysia style.
Thank youuu 🙏
I can already cook pasta, all that's left now is to learn what sambal udang petai is and learn to make it.
He's very good at mix matching all the local and international flavors. Tres Bien!
Thank you :)
Thank u Shers. Amazing dishes. Keep it up.
Thank you!!!
Nice one Chef. I gotta try this when i have leftover sambal petai
Sedapnya
another great repurpose episode. I always loved this kind of concept. Would love to see your repurpose take on kuah kacang next.
You’re the second person that recommended kuah kacang!! Will include it on my list, look out for it ok
@@ShersonLianTV alright chef, lets get it.
Yeahh thankyou cheff..esok boleh masak ..thanks bagi idea...serius membantu sangat
Sama sama :) Selamat mencuba!!!
Another great addition!
This is so helpful! It really helps in preventing food wastage too
Can you do one for leftover kuah kacang as well, chef? 🙏🏼
That’s the idea, coz honestly i myself dislike eating leftovers. So always thinking of ways to reinvent leftovers so it’s not stale. Will keep that in mind, lookout for it yea!!
thank you chef 💖 !!!
Thank you
You’re most welcome 🙏