CRISPY FISH SALAD & POTATO FISH PATTIES (Leftovers Repurposed) - RAYA SPECIAL | Sherson Lian

If you’re a big lover of #FISH, you’re going to want to watch and try these #recipes because it’s absolutely #tasty!
This week I’m going to show you two ways of how you can cook using leftover fish you have at home into a fresh and #healthy Thai inspired Crispy Fish Salad, and my personal favourite (isn’t it everyone’s?) Fried Potato Fish Patties or as we all know it as, #BEGEDIL which is commonly stuffed with beef or chicken, but today we’re using FISH and it’s absolutely packed and bursting with flavour.
I urge you guys to give these recipes a try at home because it’s really simple, easy and quick but leaves a long and lasting impression. If you do, make sure to snap some pics and show me your masterpiece alright!?
Going for a grocery run? Use my @happyfresh_my link below and save RM30!
👉 bit.ly/ShersonHappyFresh
*Terms & Conditions apply
#Wastenotwantnot #Repurposed #Raya2022 #SelamatHariRaya #RancakRaya #SVLTAN
_____________________________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
[phone]

[@cheputehronot716]

Best sangat resepi ni..😋
Selamat hari raya Aidilfitri maaf zahir dan batin
Kepada semua umat Islam di mana jua..anda berada...
Jom masak cam chef Sherson Lian...ajar

[@melvinspencer7770]

Nice recipe Shers. Keep it up. I liked your style. 😊👍

[@penangiteInAU]

Nice! I think I’m going to try these 2 recipes with my favourite canned fish in olive oil😛

[@ruskizv7776]

Nice Recipe bro, you give me ideas what to cook this night, thank you 👌👌👌

[@BAKAR547]

Another great episode chef! Keep doing your thing

[@joies3417]

My kind of dish! Now I'm going to get the ingredients ready 😋😋

[@abdulmuishasmarullzakim2710]

Thanks for the recipe! Nice knife btw

[@ShersonLianTV]

Hehehe thanks man

[@lovelyluna5]

My fav. Bergedil ikan... Susah nk jumpa kt kedai. Nk buat sendiri malas. Hehe. Btw rwsepi sama dgn my late mom. Just kentang biasa kita lenyek dgn lesung batu.

[@ShersonLianTV]

Kannn kedai memang I tak pernah jumpa, terpaksalah buat sendiri

[@PanamanianMan317]

Amazing! I need to visit an Asian market soon now. Next, we would like to see your take on Nasi Lemak.

[@ShersonLianTV]

I would make a killer fried rice with nasi lemak :)

[@wanea3760]

Cantik pisau tu

[@BARBQSAA]

That begedil will get better taste if you add sambal kicap

[@ShersonLianTV]

Yesss but I didn’t have enough time to shoot the Sambal kicap lol

[@The_hungry_tourist]

I thought you're not supposed to add salt to uncooked egg because it breaks down the fibres and ruins the egg?

[@ShersonLianTV]

That depends on what you’re doing with the egg I suppose. Here I want the egg to be seasoned :)